Table of Contents
1982; volume 33 issue 2
Articles
- You have accessRestricted accessFactors Affecting Removal of Sulfur Dioxide from Atmospheres of Table GrapesK. E. NelsonAm J Enol Vitic. 1982 33: 61-66 ; DOI: 10.5344/ajev.1982.33.2.61K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessA Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation MethodS. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSotoAm J Enol Vitic. 1982 33: 67-74 ; DOI: 10.5344/ajev.1982.33.2.67S. A. KupinaUnited Vintners, Inc., Madera, Ca. 93639J. L. KutschinskiUnited Vintners, Inc., Madera, Ca. 93639R. D. WilliamsUnited Vintners, Inc., Madera, Ca. 93639R. T. DeSotoUnited Vintners, Inc., Madera, Ca. 93639
- You have accessRestricted accessThe Effect of pH and Titratable Acidity on the Quality of Dry White WinesCharles W. Nagel, John L. Amistoso, Robert B. BendelAm J Enol Vitic. 1982 33: 75-79 ; DOI: 10.5344/ajev.1982.33.2.75Charles W. NagelDepartment of Food Science & Technology and Statistical Services Washington State University, Pullman, WA 99164.John L. AmistosoDepartment of Food Science & Technology and Statistical Services Washington State University, Pullman, WA 99164.Robert B. BendelDepartment of Food Science & Technology and Statistical Services Washington State University, Pullman, WA 99164.
- You have accessRestricted accessThe Chronological Classification of Grapevine PhenologyG. N. McIntyre, L. A. Lider, N. L. FerrariAm J Enol Vitic. 1982 33: 80-85 ; DOI: 10.5344/ajev.1982.33.2.80G. N. McIntyreDepartment of Viticulture and Enology, University of California, Davis, California 95616L. A. LiderDepartment of Viticulture and Enology, University of California, Davis, California 95616N. L. FerrariDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessInfluence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of GrapevinesJ. R. Perez, W. M. KliewerAm J Enol Vitic. 1982 33: 86-93 ; DOI: 10.5344/ajev.1982.33.2.86J. R. PerezFacultad de Agronomia, Universidad de Chile, P.O. Box 1004, Santiago, Chile
- You have accessRestricted accessEster Concentration Differences in Wine Fermented by Various Species and Strains of YeastsR. M. Soles, C. S. Ough, R. E. KunkeeAm J Enol Vitic. 1982 33: 94-98 ; DOI: 10.5344/ajev.1982.33.2.94R. M. SolesDepartment of Viticulture and Enology, University of California, Davis, California 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616R. E. KunkeeDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessThe Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation MicroclimateR. E. Smart, N. J. Shaulis, E. R. LemonAm J Enol Vitic. 1982 33: 99-108 ; DOI: 10.5344/ajev.1982.33.2.99R. E. SmartRuakura Soil and Plant Research Station, Private Bag, Hamilton, New ZealandN. J. Shaulis
- You have accessRestricted accessThe Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield ExpressionR. E. Smart, N. J. Shaulis, E. R. LemonAm J Enol Vitic. 1982 33: 109-116 ; DOI: 10.5344/ajev.1982.33.2.109R. E. SmartRuakura Soil and Plant Research Station, Private Bag, Hamilton, New ZealandN. J. Shaulis
- You have accessRestricted accessThree Vine Management Techniques Used During Consecutive Years of Abnormally Low Winter Rainfall in the Napa ValleyDeWitt GarlockAm J Enol Vitic. 1982 33: 117-123 ; DOI: 10.5344/ajev.1982.33.2.117DeWitt GarlockMont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
- You have accessRestricted accessInactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide TreatmentC. R. Davis, G. H. Fleet, T. H. LeeAm J Enol Vitic. 1982 33: 124-127 ; DOI: 10.5344/ajev.1982.33.2.124C. R. DavisSchool of Food Technology, The University of New South Wales, PO Box 1, Kensington 2033, NSW, Australia.G. H. FleetSchool of Food Technology, The University of New South Wales, PO Box 1, Kensington 2033, NSW, Australia.T. H. LeeSchool of Food Technology, The University of New South Wales, PO Box 1, Kensington 2033, NSW, Australia.
