Table of Contents

Articles

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  Factors Affecting Removal of Sulfur Dioxide from Atmospheres of Table Grapes

  K. E. Nelson

  Am J Enol Vitic.  January 1982  33: 61-66;  published ahead of print January 01, 1982
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  A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method

  S. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSoto

  Am J Enol Vitic.  January 1982  33: 67-74;  published ahead of print January 01, 1982
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  The Effect of pH and Titratable Acidity on the Quality of Dry White Wines

  Charles W. Nagel, John L. Amistoso, Robert B. Bendel

  Am J Enol Vitic.  January 1982  33: 75-79;  published ahead of print January 01, 1982
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  The Chronological Classification of Grapevine Phenology

  G. N. McIntyre, L. A. Lider, N. L. Ferrari

  Am J Enol Vitic.  January 1982  33: 80-85;  published ahead of print January 01, 1982
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  Influence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of Grapevines

  J. R. Perez, W. M. Kliewer

  Am J Enol Vitic.  January 1982  33: 86-93;  published ahead of print January 01, 1982
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  Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts

  R. M. Soles, C. S. Ough, R. E. Kunkee

  Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982
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  The Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation Microclimate

  R. E. Smart, N. J. Shaulis, E. R. Lemon

  Am J Enol Vitic.  January 1982  33: 99-108;  published ahead of print January 01, 1982
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  The Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield Expression

  R. E. Smart, N. J. Shaulis, E. R. Lemon

  Am J Enol Vitic.  January 1982  33: 109-116;  published ahead of print January 01, 1982
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  Three Vine Management Techniques Used During Consecutive Years of Abnormally Low Winter Rainfall in the Napa Valley

  DeWitt Garlock

  Am J Enol Vitic.  January 1982  33: 117-123;  published ahead of print January 01, 1982
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  Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment

  C. R. Davis, G. H. Fleet, T. H. Lee

  Am J Enol Vitic.  January 1982  33: 124-127;  published ahead of print January 01, 1982
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1982  33: 128-130;  published ahead of print January 01, 1982