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Index by author

January 01 1982; volume 33 issue 2

A

  1. Amistoso, John L.

    1. The Effect of pH and Titratable Acidity on the Quality of Dry White Wines
      Charles W. Nagel, John L. Amistoso, Robert B. Bendel
      Am J Enol Vitic.  January 1982  33: 75-79;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.75

B

  1. Bendel, Robert B.

    1. The Effect of pH and Titratable Acidity on the Quality of Dry White Wines
      Charles W. Nagel, John L. Amistoso, Robert B. Bendel
      Am J Enol Vitic.  January 1982  33: 75-79;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.75

D

  1. Davis, C. R.

    1. Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment
      C. R. Davis, G. H. Fleet, T. H. Lee
      Am J Enol Vitic.  January 1982  33: 124-127;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.124

  2. DeSoto, R. T.

    1. A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method
      S. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSoto
      Am J Enol Vitic.  January 1982  33: 67-74;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.67

F

  1. Ferrari, N. L.

    1. The Chronological Classification of Grapevine Phenology
      G. N. McIntyre, L. A. Lider, N. L. Ferrari
      Am J Enol Vitic.  January 1982  33: 80-85;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.80

  2. Fleet, G. H.

    1. Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment
      C. R. Davis, G. H. Fleet, T. H. Lee
      Am J Enol Vitic.  January 1982  33: 124-127;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.124

G

  1. Garlock, DeWitt

    1. Three Vine Management Techniques Used During Consecutive Years of Abnormally Low Winter Rainfall in the Napa Valley
      DeWitt Garlock
      Am J Enol Vitic.  January 1982  33: 117-123;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.117

K

  1. Kliewer, W. M.

    1. Influence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of Grapevines
      J. R. Perez, W. M. Kliewer
      Am J Enol Vitic.  January 1982  33: 86-93;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.86

  2. Kunkee, R. E.

    1. Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
      R. M. Soles, C. S. Ough, R. E. Kunkee
      Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94

  3. Kupina, S. A.

    1. A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method
      S. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSoto
      Am J Enol Vitic.  January 1982  33: 67-74;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.67

  4. Kutschinski, J. L.

    1. A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method
      S. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSoto
      Am J Enol Vitic.  January 1982  33: 67-74;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.67

L

  1. Lee, T. H.

    1. Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment
      C. R. Davis, G. H. Fleet, T. H. Lee
      Am J Enol Vitic.  January 1982  33: 124-127;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.124

  2. Lemon, E. R.

    1. The Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield Expression
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 109-116;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.109
    2. The Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation Microclimate
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 99-108;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.99

  3. Lider, L. A.

    1. The Chronological Classification of Grapevine Phenology
      G. N. McIntyre, L. A. Lider, N. L. Ferrari
      Am J Enol Vitic.  January 1982  33: 80-85;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.80

M

  1. McIntyre, G. N.

    1. The Chronological Classification of Grapevine Phenology
      G. N. McIntyre, L. A. Lider, N. L. Ferrari
      Am J Enol Vitic.  January 1982  33: 80-85;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.80

N

  1. Nagel, Charles W.

    1. The Effect of pH and Titratable Acidity on the Quality of Dry White Wines
      Charles W. Nagel, John L. Amistoso, Robert B. Bendel
      Am J Enol Vitic.  January 1982  33: 75-79;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.75

  2. Nelson, K. E.

    1. Factors Affecting Removal of Sulfur Dioxide from Atmospheres of Table Grapes
      K. E. Nelson
      Am J Enol Vitic.  January 1982  33: 61-66;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.61

O

  1. Ough, C. S.

    1. Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
      R. M. Soles, C. S. Ough, R. E. Kunkee
      Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94

P

  1. Perez, J. R.

    1. Influence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of Grapevines
      J. R. Perez, W. M. Kliewer
      Am J Enol Vitic.  January 1982  33: 86-93;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.86

S

  1. Shaulis, N. J.

    1. The Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield Expression
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 109-116;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.109
    2. The Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation Microclimate
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 99-108;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.99

  2. Smart, R. E.

    1. The Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield Expression
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 109-116;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.109
    2. The Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation Microclimate
      R. E. Smart, N. J. Shaulis, E. R. Lemon
      Am J Enol Vitic.  January 1982  33: 99-108;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.99

  3. Soles, R. M.

    1. Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
      R. M. Soles, C. S. Ough, R. E. Kunkee
      Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94

W

  1. Williams, R. D.

    1. A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method
      S. A. Kupina, J. L. Kutschinski, R. D. Williams, R. T. DeSoto
      Am J Enol Vitic.  January 1982  33: 67-74;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.67
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