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Article

Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts

R. M. Soles, C. S. Ough, R. E. Kunkee
Am J Enol Vitic. January 1982 33: 94-98; published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94
R. M. Soles
Department of Viticulture and Enology, University of California, Davis, California 95616
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616
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R. E. Kunkee
Department of Viticulture and Enology, University of California, Davis, California 95616
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Article Information

vol. 33 no. 2

DOI 
https://doi.org/10.5344/ajev.1982.33.2.94

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 9, 1981
  • Revision received December 18, 1981
  • Accepted December 29, 1981
  • Published online January 1, 1982.

Copyright & Usage 
Copyright 1982 by the American Society for Enology and Viticulture

Author Information

  1. R. M. Soles,
  2. C. S. Ough and
  3. R. E. Kunkee
  1. Department of Viticulture and Enology, University of California, Davis, California 95616

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Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
R. M. Soles, C. S. Ough, R. E. Kunkee
Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94

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Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
R. M. Soles, C. S. Ough, R. E. Kunkee
Am J Enol Vitic.  January 1982  33: 94-98;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.2.94
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