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Table of Contents

January 01 1982; volume 33 issue 3

Articles

  • You have accessRestricted access
    An Empirical Study of the Robustness of Analysis of Variance Procedures in the Presence of Commonly Encountered Data Problems
    Shu Geng, Paul Schneeman, Wen-Jan Wang
    Am J Enol Vitic.  January 1982  33: 131-134;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.131
  • You have accessRestricted access
    Use of High-Performance Liquid Chromatography for the Determination of Amino Acids in Sparkling Wines
    A. Casoli, O. Colagrande
    Am J Enol Vitic.  January 1982  33: 135-139;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.135
  • You have accessRestricted access
    Sources of Reinfections During Cold-Sterile Bottling of Wine
    Fritz Neradt
    Am J Enol Vitic.  January 1982  33: 140-144;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.140
  • You have accessRestricted access
    Effect of Irrigation, Fruit Load, and Potassium Fertilization on Yield, Quality, and Petiole Analysis of Concord (Vitis labrusca L.) Grapes
    J. R. Morris, D. L. Cawthon
    Am J Enol Vitic.  January 1982  33: 145-148;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.145
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    Heat Release in Alcoholic Fermentation: a Critical Reappraisal
    Lynn A. Williams
    Am J Enol Vitic.  January 1982  33: 149-153;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.149
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    Inheritance of Tolerance to Xiphinema Index in Vitis Species
    C. P. Meredith, L. A. Lider, D. J. Raski, N. L. Ferrari
    Am J Enol Vitic.  January 1982  33: 154-158;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.154
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    Shelf Life of Some Common Winery Laboratory Reagents
    B. A. Bruer, D. R. G. Bruer, C. J. Brien
    Am J Enol Vitic.  January 1982  33: 159-163;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.159
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    Effect of 2-Chloroethylphosphonic Acid (Ethephon) on the Endogenous Levels of Gibberellin-Like Substances and Abscisic Acid in Buds and Developing Shoots of Three Grape Varieties
    Franco Mannini, Kay Ryugo
    Am J Enol Vitic.  January 1982  33: 164-167;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.164
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    Chemical and Physical Changes during Maturation of Muscadine Grapes (Vitis Rotundifolia)
    D. E. Carroll, J. E. Marcy
    Am J Enol Vitic.  January 1982  33: 168-172;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.168
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    Postharvest Decay of Muscadine Grapes (Carlos) in Relation to Storage Temperature, Time, and Stem Condition
    Walter E. Ballinger, W. B. Nesbitt
    Am J Enol Vitic.  January 1982  33: 173-175;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.173
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1982  33: 181-183;  published ahead of print January 01, 1982

Research Notes

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    A Rapid Method for the Simultaneous Determination of Major Organic Acids and Sugars in Grape Musts
    J. E. Marcy, D. E. Carroll
    Am J Enol Vitic.  January 1982  33: 176-177;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.176
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    Effects of Grapevine Metabolism on the Mutagenicity of Pesticides
    I. A. Rasquinha, A. Wildeman, R. N. Nazar, R. E. Subden
    Am J Enol Vitic.  January 1982  33: 178-180;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.178

Technical Notes

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    Simple Vacuum-Pressure Gauge for Corked Bottles
    D. Quinsland
    Am J Enol Vitic.  January 1982  33: 184;  published ahead of print January 01, 1982 ; DOI: 10.5344/ajev.1982.33.3.184
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