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Index by author

1982; volume 33 issue 3

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  1. Ballinger, Walter E.

    1. You have accessRestricted access
      Postharvest Decay of Muscadine Grapes (Carlos) in Relation to Storage Temperature, Time, and Stem Condition
      Walter E. Ballinger, W. B. Nesbitt
      Am J Enol Vitic.  1982  33: 173-175  ; DOI: 10.5344/ajev.1982.33.3.173
      Walter E. Ballinger
      Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27650.
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      W. B. Nesbitt
      Department of Horticultural Science, North Carolina State University, Raleigh, North Carolina 27650.
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  2. Brien, C. J.

    1. You have accessRestricted access
      Shelf Life of Some Common Winery Laboratory Reagents
      B. A. Bruer, D. R. G. Bruer, C. J. Brien
      Am J Enol Vitic.  1982  33: 159-163  ; DOI: 10.5344/ajev.1982.33.3.159
      B. A. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      D. R. G. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      C. J. Brien
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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  3. Bruer, B. A.

    1. You have accessRestricted access
      Shelf Life of Some Common Winery Laboratory Reagents
      B. A. Bruer, D. R. G. Bruer, C. J. Brien
      Am J Enol Vitic.  1982  33: 159-163  ; DOI: 10.5344/ajev.1982.33.3.159
      B. A. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      D. R. G. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      C. J. Brien
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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  4. Bruer, D. R. G.

    1. You have accessRestricted access
      Shelf Life of Some Common Winery Laboratory Reagents
      B. A. Bruer, D. R. G. Bruer, C. J. Brien
      Am J Enol Vitic.  1982  33: 159-163  ; DOI: 10.5344/ajev.1982.33.3.159
      B. A. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      D. R. G. Bruer
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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      C. J. Brien
      Roseworthy Agricultural College, Roseworthy, South Australia, 5371, Australia.
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  5. Carroll, D. E.

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      A Rapid Method for the Simultaneous Determination of Major Organic Acids and Sugars in Grape Musts
      J. E. Marcy, D. E. Carroll
      Am J Enol Vitic.  1982  33: 176-177  ; DOI: 10.5344/ajev.1982.33.3.176
      J. E. Marcy
      N. C. State University now with the University of Florida, Agricultural Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850
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      D. E. Carroll
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    2. You have accessRestricted access
      Chemical and Physical Changes during Maturation of Muscadine Grapes (Vitis Rotundifolia)
      D. E. Carroll, J. E. Marcy
      Am J Enol Vitic.  1982  33: 168-172  ; DOI: 10.5344/ajev.1982.33.3.168
      D. E. Carroll
      Department of Food Science, North Carolina State University, Raleigh, North Carolina 27650
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      J. E. Marcy
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  6. Casoli, A.

    1. You have accessRestricted access
      Use of High-Performance Liquid Chromatography for the Determination of Amino Acids in Sparkling Wines
      A. Casoli, O. Colagrande
      Am J Enol Vitic.  1982  33: 135-139  ; DOI: 10.5344/ajev.1982.33.3.135
      A. Casoli
      Istituto di Enologia, Università Cattolica del S. Cuore, 29100 Piacenza, Italy.
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      O. Colagrande
      Istituto di Enologia, Università Cattolica del S. Cuore, 29100 Piacenza, Italy.
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  7. Cawthon, D. L.

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      Effect of Irrigation, Fruit Load, and Potassium Fertilization on Yield, Quality, and Petiole Analysis of Concord (Vitis labrusca L.) Grapes
      J. R. Morris, D. L. Cawthon
      Am J Enol Vitic.  1982  33: 145-148  ; DOI: 10.5344/ajev.1982.33.3.145
      J. R. Morris
      Department of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701
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      D. L. Cawthon
      Department of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701
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  8. Colagrande, O.

    1. You have accessRestricted access
      Use of High-Performance Liquid Chromatography for the Determination of Amino Acids in Sparkling Wines
      A. Casoli, O. Colagrande
      Am J Enol Vitic.  1982  33: 135-139  ; DOI: 10.5344/ajev.1982.33.3.135
      A. Casoli
      Istituto di Enologia, Università Cattolica del S. Cuore, 29100 Piacenza, Italy.
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      O. Colagrande
      Istituto di Enologia, Università Cattolica del S. Cuore, 29100 Piacenza, Italy.
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  9. Ferrari, N. L.

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      Inheritance of Tolerance to Xiphinema Index in Vitis Species
      C. P. Meredith, L. A. Lider, D. J. Raski, N. L. Ferrari
      Am J Enol Vitic.  1982  33: 154-158  ; DOI: 10.5344/ajev.1982.33.3.154
      C. P. Meredith
      Department of Viticulture and Enology University of California, Davis, California 95616.
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      L. A. Lider
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      D. J. Raski
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      N. L. Ferrari
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  10. Geng, Shu

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      An Empirical Study of the Robustness of Analysis of Variance Procedures in the Presence of Commonly Encountered Data Problems
      Shu Geng, Paul Schneeman, Wen-Jan Wang
      Am J Enol Vitic.  1982  33: 131-134  ; DOI: 10.5344/ajev.1982.33.3.131
      Shu Geng
      Dept. of Agronomy and Range Science, University of California, Davis, California
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      Paul Schneeman
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      Wen-Jan Wang
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