Table of Contents

Articles

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  Response of Zante Grapevines to Cane and Harvest Pruning

  John R. Whiting

  Am J Enol Vitic.  January 1982  33: 185-190;  published ahead of print January 01, 1982
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  Kiwifruit Wine: Production and Evaluation

  L. M. Withy, N. Lodge

  Am J Enol Vitic.  January 1982  33: 191-193;  published ahead of print January 01, 1982
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  Effect of Insoluble Solids on the Sulfur Dioxide Content and Rate of Malolactic Fermentation in White Table Wines

  Jim-Wen R. Liu, James F. Gallander

  Am J Enol Vitic.  January 1982  33: 194-197;  published ahead of print January 01, 1982
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  Control of Sucker Growth on Vitis Vinifera L. Cultivar Sauvignon Blanc with Naphthaleneacetic Acid

  M. Ahmedullah, W. H. Wolfe

  Am J Enol Vitic.  January 1982  33: 198-200;  published ahead of print January 01, 1982
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  Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes

  L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia

  Am J Enol Vitic.  January 1982  33: 201-206;  published ahead of print January 01, 1982
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  Differences in the Mobilization of Assimilates of Vitis Vinifera L. Grapevines as Influenced by an Increased Source Strength

  J. O. Johnson, R. J. Weaver, D. F. Paige

  Am J Enol Vitic.  January 1982  33: 207-213;  published ahead of print January 01, 1982
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  Pruning of Sultana Vines to Long Spurs

  P. May, P. R. Clingeleffer, C. J. Brien

  Am J Enol Vitic.  January 1982  33: 214-221;  published ahead of print January 01, 1982
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  The Effects of Ethanol, Temperature, and Dimethyl Dicarbonate on Viability of Saccharomyces Cerevisiae Montrachet No. 522 in Wine

  L. J. Porter, C. S Ough

  Am J Enol Vitic.  January 1982  33: 222-225;  published ahead of print January 01, 1982
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  Trace Elements in Must and Wine: Primary and Secondary Contents

  H. Eschnauer

  Am J Enol Vitic.  January 1982  33: 226-230;  published ahead of print January 01, 1982
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1982  33: 237-240;  published ahead of print January 01, 1982