Table of Contents
1982; volume 33 issue 4
Articles
- You have accessRestricted accessResponse of Zante Grapevines to Cane and Harvest PruningJohn R. WhitingAm J Enol Vitic. 1982 33: 185-190 ; DOI: 10.5344/ajev.1982.33.4.185John R. WhitingDepartment of Agriculture, Sunraysia Horticultural Research Institute, Box 460, Irymple, Victoria, Australia, 3498.
- You have accessRestricted accessKiwifruit Wine: Production and EvaluationL. M. Withy, N. LodgeAm J Enol Vitic. 1982 33: 191-193 ; DOI: 10.5344/ajev.1982.33.4.191L. M. WithyDivision of Horticulture, Mount Albert Research Center, Private Bag, Auckland, New Zealand.N. LodgeDivision of Horticulture, Mount Albert Research Center, Private Bag, Auckland, New Zealand.
- You have accessRestricted accessEffect of Insoluble Solids on the Sulfur Dioxide Content and Rate of Malolactic Fermentation in White Table WinesJim-Wen R. Liu, James F. GallanderAm J Enol Vitic. 1982 33: 194-197 ; DOI: 10.5344/ajev.1982.33.4.194Jim-Wen R. LiuDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
- You have accessRestricted accessControl of Sucker Growth on Vitis Vinifera L. Cultivar Sauvignon Blanc with Naphthaleneacetic AcidM. Ahmedullah, W. H. WolfeAm J Enol Vitic. 1982 33: 198-200 ; DOI: 10.5344/ajev.1982.33.4.198M. AhmedullahIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, Washington 99350
- You have accessRestricted accessStudy of Some Components of the Unsaponifiable Fraction in the Skin of GrapesL. Dagna, G. Gasparini, M. L. Icardi, E. SesiaAm J Enol Vitic. 1982 33: 201-206 ; DOI: 10.5344/ajev.1982.33.4.201L. DagnaLaboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.G. GaspariniLaboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.M. L. IcardiLaboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.E. SesiaLaboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
- You have accessRestricted accessDifferences in the Mobilization of Assimilates of Vitis Vinifera L. Grapevines as Influenced by an Increased Source StrengthJ. O. Johnson, R. J. Weaver, D. F. PaigeAm J Enol Vitic. 1982 33: 207-213 ; DOI: 10.5344/ajev.1982.33.4.207J. O. JohnsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.R. J. Weaver
- You have accessRestricted accessPruning of Sultana Vines to Long SpursP. May, P. R. Clingeleffer, C. J. BrienAm J Enol Vitic. 1982 33: 214-221 ; DOI: 10.5344/ajev.1982.33.4.214P. MayCSIRO Division of Horticultural Research, P.O. Box 350, Adelaide, 5001, South Australia and Merbein, VictoriaP. R. Clingeleffer
- You have accessRestricted accessThe Effects of Ethanol, Temperature, and Dimethyl Dicarbonate on Viability of Saccharomyces Cerevisiae Montrachet No. 522 in WineL. J. Porter, C. S OughAm J Enol Vitic. 1982 33: 222-225 ; DOI: 10.5344/ajev.1982.33.4.222L. J. PorterDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessTrace Elements in Must and Wine: Primary and Secondary ContentsH. EschnauerAm J Enol Vitic. 1982 33: 226-230 ; DOI: 10.5344/ajev.1982.33.4.226H. EschnauerGelnhauser Straβe 15, 6463 Freigericht 1 (Somborn), Federal Republic of Germany.
Research Notes
- You have accessRestricted accessThe Proline Content of Some Experimental Wines Made in IndiaS. Ethiraj, E. R. SureshAm J Enol Vitic. 1982 33: 231-232 ; DOI: 10.5344/ajev.1982.33.4.231S. EthirajIndian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 560 080, India.E. R. SureshIndian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 560 080, India.
- You have accessRestricted accessInfluence of Windbreaks and Climatic Region on Diurnal Fluctuation of Leaf Water Potential, Stomatal Conductance, and Leaf Temperature of GrapevinesBrian M. Freeman, W. M. Kliewer, Peter SternAm J Enol Vitic. 1982 33: 233-236 ; DOI: 10.5344/ajev.1982.33.4.233Brian M. FreemanDepartment of Viticulture and Enology, University of California, DavisW. M. Kliewer
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