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Index by author

1982; volume 33 issue 4

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  1. Ahmedullah, M.

    1. You have accessRestricted access
      Control of Sucker Growth on Vitis Vinifera L. Cultivar Sauvignon Blanc with Naphthaleneacetic Acid
      M. Ahmedullah, W. H. Wolfe
      Am J Enol Vitic.  1982  33: 198-200  ; DOI: 10.5344/ajev.1982.33.4.198
      M. Ahmedullah
      Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, Washington 99350
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      W. H. Wolfe
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  2. Brien, C. J.

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      Pruning of Sultana Vines to Long Spurs
      P. May, P. R. Clingeleffer, C. J. Brien
      Am J Enol Vitic.  1982  33: 214-221  ; DOI: 10.5344/ajev.1982.33.4.214
      P. May
      CSIRO Division of Horticultural Research, P.O. Box 350, Adelaide, 5001, South Australia and Merbein, Victoria
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      P. R. Clingeleffer
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      C. J. Brien
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  3. Clingeleffer, P. R.

    1. You have accessRestricted access
      Pruning of Sultana Vines to Long Spurs
      P. May, P. R. Clingeleffer, C. J. Brien
      Am J Enol Vitic.  1982  33: 214-221  ; DOI: 10.5344/ajev.1982.33.4.214
      P. May
      CSIRO Division of Horticultural Research, P.O. Box 350, Adelaide, 5001, South Australia and Merbein, Victoria
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      P. R. Clingeleffer
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      C. J. Brien
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  4. Dagna, L.

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      Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
      L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
      Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
      L. Dagna
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      G. Gasparini
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      M. L. Icardi
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      E. Sesia
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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  5. Eschnauer, H.

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      Trace Elements in Must and Wine: Primary and Secondary Contents
      H. Eschnauer
      Am J Enol Vitic.  1982  33: 226-230  ; DOI: 10.5344/ajev.1982.33.4.226
      H. Eschnauer
      Gelnhauser Straβe 15, 6463 Freigericht 1 (Somborn), Federal Republic of Germany.
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  6. Ethiraj, S.

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      The Proline Content of Some Experimental Wines Made in India
      S. Ethiraj, E. R. Suresh
      Am J Enol Vitic.  1982  33: 231-232  ; DOI: 10.5344/ajev.1982.33.4.231
      S. Ethiraj
      Indian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 560 080, India.
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      E. R. Suresh
      Indian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 560 080, India.
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  7. Freeman, Brian M.

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      Influence of Windbreaks and Climatic Region on Diurnal Fluctuation of Leaf Water Potential, Stomatal Conductance, and Leaf Temperature of Grapevines
      Brian M. Freeman, W. M. Kliewer, Peter Stern
      Am J Enol Vitic.  1982  33: 233-236  ; DOI: 10.5344/ajev.1982.33.4.233
      Brian M. Freeman
      Department of Viticulture and Enology, University of California, Davis
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      W. M. Kliewer
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      Peter Stern
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  8. Gallander, James F.

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      Effect of Insoluble Solids on the Sulfur Dioxide Content and Rate of Malolactic Fermentation in White Table Wines
      Jim-Wen R. Liu, James F. Gallander
      Am J Enol Vitic.  1982  33: 194-197  ; DOI: 10.5344/ajev.1982.33.4.194
      Jim-Wen R. Liu
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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      James F. Gallander
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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  9. Gasparini, G.

    1. You have accessRestricted access
      Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
      L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
      Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
      L. Dagna
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      G. Gasparini
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      M. L. Icardi
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      E. Sesia
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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  10. Icardi, M. L.

    1. You have accessRestricted access
      Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
      L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
      Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
      L. Dagna
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      G. Gasparini
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      M. L. Icardi
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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      E. Sesia
      Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
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