Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes

L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
L. Dagna
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
G. Gasparini
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
M. L. Icardi
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
E. Sesia
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 33 no. 4

DOI 
https://doi.org/10.5344/ajev.1982.33.4.201

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 1981
  • Revision received March 1982
  • Accepted March 1982
  • Published online January 1982.

Copyright & Usage 
Copyright 1982 by the American Society for Enology and Viticulture

Author Information

  1. L. Dagna,
  2. G. Gasparini,
  3. M. L. Icardi and
  4. E. Sesia
  1. Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to April 2025

AbstractFullPdf
Mar 2005003
Apr 2005100
May 2005100
Jun 2005101
Jul 2005402
Aug 2005300
Sep 2005302
Oct 2005400
Nov 2005500
Dec 2005100
Jan 2006100
Feb 2006201
Mar 2006600
Apr 2006800
May 2006701
Jun 2006601
Jul 2006100
Aug 2006400
Sep 20061000
Oct 20061200
Nov 2006100
Dec 2006900
Jan 2007600
Feb 20071100
Mar 2007400
Apr 20071100
May 2007700
Jun 2007600
Jul 2007700
Aug 2007200
Sep 2007800
Oct 2007400
Nov 2007603
Dec 2007101
Jan 2008500
Feb 2008501
Mar 2008801
Apr 2008501
May 2008300
Jun 2008701
Jul 20081200
Aug 2008800
Sep 20081000
Oct 2008300
Nov 20081700
Dec 2008100
Jan 20091102
Feb 2009901
Mar 2009500
Apr 2009200
May 2009601
Jun 2009701
Jul 2009600
Aug 2009400
Sep 20091605
Oct 2009700
Nov 20091100
Dec 2009700
Jan 2010803
Feb 2010900
Mar 20102002
Apr 2010500
May 2010900
Jun 2010402
Jul 2010402
Aug 2010300
Sep 2010500
Oct 20102000
Nov 20101101
Dec 20102000
Jan 2011902
Feb 2011702
Mar 2011600
Apr 2011400
May 20111200
Jun 2011300
Jul 2011900
Aug 2011200
Sep 2011400
Oct 2011500
Nov 20111001
Dec 2011800
Jan 20121000
Feb 20121802
Mar 2012800
Apr 2012700
May 2012900
Jun 2012700
Jul 20121301
Aug 2012700
Sep 2012701
Oct 2012700
Nov 2012501
Dec 2012600
Jan 2013400
Feb 2013200
Mar 20131100
Apr 2013800
May 20133601
Jun 2013600
Jul 2013100
Aug 2013200
Sep 2013201
Oct 2013500
Nov 2013600
Dec 2013602
Jan 2014300
Mar 2014600
Apr 2014400
May 2014100
Jun 2014800
Jul 2014500
Sep 2014101
Oct 2014300
Nov 2014700
Dec 2014500
Feb 2015300
Mar 2015200
May 2015200
Jun 2015400
Jul 2015200
Aug 2015200
Sep 2015200
Oct 2015602
Dec 2015600
Jan 2016501
Feb 2016201
Mar 2016200
Apr 2016400
May 20162300
Jun 2016800
Jul 20162600
Aug 2016200
Sep 2016600
Oct 2016600
Nov 20162602
Dec 20161401
Jan 2017401
Feb 2017500
Mar 2017400
Apr 20171400
May 20171002
Jun 2017501
Jul 20171400
Aug 2017800
Sep 20171100
Oct 2017801
Nov 20171300
Dec 20171400
Jan 20181200
Feb 20181200
Mar 20181600
Apr 20181300
May 2018600
Jun 2018800
Jul 2018401
Aug 2018200
Sep 2018300
Oct 20181000
Nov 2018900
Dec 20181001
Jan 2019400
Feb 20191503
Mar 2019201
Apr 2019200
May 20191501
Jul 2019101
Aug 2019100
Sep 20191201
Oct 2019500
Nov 20191300
Dec 2019300
Jan 2020300
Feb 20201100
Apr 2020303
May 2020100
Jun 2020100
Jul 2020300
Aug 2020200
Sep 2020400
Oct 2020300
Nov 2020700
Dec 2020801
Jan 2021500
Feb 2021300
Mar 2021100
Apr 2021201
May 2021200
Jun 2021700
Jul 2021400
Aug 2021300
Sep 2021900
Oct 2021800
Nov 20211102
Dec 2021500
Jan 2022700
Feb 20221802
Mar 2022200
Apr 2022200
May 2022600
Jun 2022703
Jul 2022501
Aug 20221000
Sep 2022600
Oct 2022500
Nov 2022200
Dec 20221500
Jan 20231900
Feb 2023400
Mar 2023300
Apr 2023800
May 2023600
Jun 2023300
Jul 2023600
Aug 2023702
Sep 2023602
Oct 2023200
Nov 2023400
Dec 2023800
Jan 20241700
Feb 2024300
Mar 2024500
Apr 20241000
May 2024800
Jun 2024800
Jul 20242502
Aug 2024600
Sep 20241400
Oct 2024600
Nov 2024100
Dec 20241200
Jan 20251000
Feb 20252000
Mar 2025500
Apr 2025800

PreviousNext
Back to top

Vol 33 Issue 4

  • Table of Contents
  • Index by author
  • Back Matter (PDF)
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
L. Dagna
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
G. Gasparini
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. L. Icardi
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. Sesia
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Study of Some Components of the Unsaponifiable Fraction in the Skin of Grapes
L. Dagna, G. Gasparini, M. L. Icardi, E. Sesia
Am J Enol Vitic.  1982  33: 201-206  ; DOI: 10.5344/ajev.1982.33.4.201
L. Dagna
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
G. Gasparini
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. L. Icardi
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. Sesia
Laboratorio Chimico di Sanità Pubblica, 14100 Asti, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire