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Table of Contents

January 01 1983; volume 34 issue 1

Articles

  • You have accessRestricted access
    Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition
    P. STREHAIANO, G. GOMA
    Am J Enol Vitic.  January 1983  34: 1-5;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.1
  • You have accessRestricted access
    Biogenic Amines in Wines
    J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY
    Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.6
  • You have accessRestricted access
    Effects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table Grapes
    K. E. NELSON
    Am J Enol Vitic.  January 1983  34: 10-16;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.10
  • You have accessRestricted access
    Effects of Acid Rain on Grapevines
    PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER
    Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.17
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    Effects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine Pigments
    BRIAN M. FREEMAN
    Am J Enol Vitic.  January 1983  34: 23-26;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.23
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    White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC
    V. L. SINGLETON, EUGENE TROUSDALE
    Am J Enol Vitic.  January 1983  34: 27-34;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.27
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    Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
    J. R. MORRIS, C. A. SIMS, D. L. CAWTHON
    Am J Enol Vitic.  January 1983  34: 35-39;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.35
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1983  34: 50-52;  published ahead of print January 01, 1983

Research Notes

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    Five Years of Machine Pruning: A Grower's Experience
    GARY B. WILSON
    Am J Enol Vitic.  January 1983  34: 40-41;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.40
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    Salicylic Acid in Grapes
    GORDON L. ROBERTSON
    Am J Enol Vitic.  January 1983  34: 42-43;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.42
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    Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines
    JIM-WEN R. LIU, JAMES F. GALLANDER
    Am J Enol Vitic.  January 1983  34: 44-46;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.44

Technical Notes

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    A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
    FRED L. SHUMAN
    Am J Enol Vitic.  January 1983  34: 47-48;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.47
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    A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
    LEONARD R. MATTICK
    Am J Enol Vitic.  January 1983  34: 49;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.1.49
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