Table of Contents
1983; volume 34 issue 1
Articles
- You have accessRestricted accessEffect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol InhibitionP. STREHAIANO, G. GOMAAm J Enol Vitic. 1983 34: 1-5 ; DOI: 10.5344/ajev.1983.34.1.1P. STREHAIANOEcole Nationale Supérieure Agronomique 145, Avenue de Muret, F 31076 Toulouse Cédex, France
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. 1983 34: 6-9 ; DOI: 10.5344/ajev.1983.34.1.6J. A. ZEEDépartement de sciences et technologie des aliments and Centre de recherche en nutrition, Université Laval, Ste-Foy, Québec G1K 7P4, Canada.R. E. SIMARDL. L'HEUREUX
- You have accessRestricted accessEffects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table GrapesK. E. NELSONAm J Enol Vitic. 1983 34: 10-16 ; DOI: 10.5344/ajev.1983.34.1.10K. E. NELSONDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. 1983 34: 17-22 ; DOI: 10.5344/ajev.1983.34.1.17PHILIP L. FORSLINEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. C. MUSSELMANDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. J. DEEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.WALTER J. KENDERDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
- You have accessRestricted accessEffects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine PigmentsBRIAN M. FREEMANAm J Enol Vitic. 1983 34: 23-26 ; DOI: 10.5344/ajev.1983.34.1.23BRIAN M. FREEMANDepartment of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, Australia.
- You have accessRestricted accessWhite Wine Phenolics: Varietal and Processing Differences as Shown by HPLCV. L. SINGLETON, EUGENE TROUSDALEAm J Enol Vitic. 1983 34: 27-34 ; DOI: 10.5344/ajev.1983.34.1.27V. L. SINGLETONDepartment of Viticulture and Enology, University of California, Davis, California 95616EUGENE TROUSDALEDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessEffects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape JuiceJ. R. MORRIS, C. A. SIMS, D. L. CAWTHONAm J Enol Vitic. 1983 34: 35-39 ; DOI: 10.5344/ajev.1983.34.1.35J. R. MORRISDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.C. A. SIMSDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.D. L. CAWTHONDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.
Research Notes
- You have accessRestricted accessFive Years of Machine Pruning: A Grower's ExperienceGARY B. WILSONAm J Enol Vitic. 1983 34: 40-41 ; DOI: 10.5344/ajev.1983.34.1.40GARY B. WILSONOwner, Wilson Ag., P. O. Box 728, Shafter, CA 93263.
- You have accessRestricted accessSalicylic Acid in GrapesGORDON L. ROBERTSONAm J Enol Vitic. 1983 34: 42-43 ; DOI: 10.5344/ajev.1983.34.1.42GORDON L. ROBERTSONDepartment of Food Technology, Massey University, Palmerston North New Zealand.
- You have accessRestricted accessEffect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table WinesJIM-WEN R. LIU, JAMES F. GALLANDERAm J Enol Vitic. 1983 34: 44-46 ; DOI: 10.5344/ajev.1983.34.1.44JIM-WEN R. LIUDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.JAMES F. GALLANDERDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.
Technical Notes
- You have accessRestricted accessA Small Winery Freezing Unit for Disgorging Bottle-Fermented ChampagneFRED L. SHUMANAm J Enol Vitic. 1983 34: 47-48 ; DOI: 10.5344/ajev.1983.34.1.47FRED L. SHUMAN JR.MAFES Department of Agricultural and Biological Engineering; A. B. McKay Food and Enology Laboratory, MAFES, Mississippi State, Mississippi 39762.
- You have accessRestricted accessA Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid AnalysisLEONARD R. MATTICKAm J Enol Vitic. 1983 34: 49 ; DOI: 10.5344/ajev.1983.34.1.49LEONARD R. MATTICKNew York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
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