Table of Contents

Articles

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  Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition

  P. STREHAIANO, G. GOMA

  Am J Enol Vitic.  January 1983  34: 1-5;  published ahead of print January 01, 1983
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  Biogenic Amines in Wines

  J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY

  Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983
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  Effects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table Grapes

  K. E. NELSON

  Am J Enol Vitic.  January 1983  34: 10-16;  published ahead of print January 01, 1983
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  Effects of Acid Rain on Grapevines

  PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER

  Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983
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  Effects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine Pigments

  BRIAN M. FREEMAN

  Am J Enol Vitic.  January 1983  34: 23-26;  published ahead of print January 01, 1983
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  White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

  V. L. SINGLETON, EUGENE TROUSDALE

  Am J Enol Vitic.  January 1983  34: 27-34;  published ahead of print January 01, 1983
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  Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice

  J. R. MORRIS, C. A. SIMS, D. L. CAWTHON

  Am J Enol Vitic.  January 1983  34: 35-39;  published ahead of print January 01, 1983
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1983  34: 50-52;  published ahead of print January 01, 1983