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Index by author

January 01 1983; volume 34 issue 1

C

  1. CAWTHON, D. L.

    1. Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
      J. R. MORRIS, C. A. SIMS, D. L. CAWTHON
      Am J Enol Vitic.  January 1983  34: 35-39;  published ahead of print January 01, 1983

D

  1. DEE, R. J.

    1. Effects of Acid Rain on Grapevines
      PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER
      Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983

F

  1. FORSLINE, PHILIP L.

    1. Effects of Acid Rain on Grapevines
      PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER
      Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983

  2. FREEMAN, BRIAN M.

    1. Effects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine Pigments
      BRIAN M. FREEMAN
      Am J Enol Vitic.  January 1983  34: 23-26;  published ahead of print January 01, 1983

G

  1. GALLANDER, JAMES F.

    1. Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines
      JIM-WEN R. LIU, JAMES F. GALLANDER
      Am J Enol Vitic.  January 1983  34: 44-46;  published ahead of print January 01, 1983

  2. GOMA, G.

    1. Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition
      P. STREHAIANO, G. GOMA
      Am J Enol Vitic.  January 1983  34: 1-5;  published ahead of print January 01, 1983

K

  1. KENDER, WALTER J.

    1. Effects of Acid Rain on Grapevines
      PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER
      Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983

L

  1. L'HEUREUX, L.

    1. Biogenic Amines in Wines
      J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY
      Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983

  2. LIU, JIM-WEN R.

    1. Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines
      JIM-WEN R. LIU, JAMES F. GALLANDER
      Am J Enol Vitic.  January 1983  34: 44-46;  published ahead of print January 01, 1983

M

  1. MATTICK, LEONARD R.

    1. A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
      LEONARD R. MATTICK
      Am J Enol Vitic.  January 1983  34: 49;  published ahead of print January 01, 1983

  2. MORRIS, J. R.

    1. Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
      J. R. MORRIS, C. A. SIMS, D. L. CAWTHON
      Am J Enol Vitic.  January 1983  34: 35-39;  published ahead of print January 01, 1983

  3. MUSSELMAN, R. C.

    1. Effects of Acid Rain on Grapevines
      PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDER
      Am J Enol Vitic.  January 1983  34: 17-22;  published ahead of print January 01, 1983

N

  1. NELSON, K. E.

    1. Effects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table Grapes
      K. E. NELSON
      Am J Enol Vitic.  January 1983  34: 10-16;  published ahead of print January 01, 1983

R

  1. ROBERTSON, GORDON L.

    1. Salicylic Acid in Grapes
      GORDON L. ROBERTSON
      Am J Enol Vitic.  January 1983  34: 42-43;  published ahead of print January 01, 1983

S

  1. SHUMAN, FRED L.

    1. A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
      FRED L. SHUMAN
      Am J Enol Vitic.  January 1983  34: 47-48;  published ahead of print January 01, 1983

  2. SIMARD, R. E.

    1. Biogenic Amines in Wines
      J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY
      Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983

  3. SIMS, C. A.

    1. Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
      J. R. MORRIS, C. A. SIMS, D. L. CAWTHON
      Am J Enol Vitic.  January 1983  34: 35-39;  published ahead of print January 01, 1983

  4. SINGLETON, V. L.

    1. White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC
      V. L. SINGLETON, EUGENE TROUSDALE
      Am J Enol Vitic.  January 1983  34: 27-34;  published ahead of print January 01, 1983

  5. STREHAIANO, P.

    1. Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition
      P. STREHAIANO, G. GOMA
      Am J Enol Vitic.  January 1983  34: 1-5;  published ahead of print January 01, 1983

T

  1. TREMBLAY, J.

    1. Biogenic Amines in Wines
      J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY
      Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983

  2. TROUSDALE, EUGENE

    1. White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC
      V. L. SINGLETON, EUGENE TROUSDALE
      Am J Enol Vitic.  January 1983  34: 27-34;  published ahead of print January 01, 1983

W

  1. WILSON, GARY B.

    1. Five Years of Machine Pruning: A Grower's Experience
      GARY B. WILSON
      Am J Enol Vitic.  January 1983  34: 40-41;  published ahead of print January 01, 1983

Z

  1. ZEE, J. A.

    1. Biogenic Amines in Wines
      J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAY
      Am J Enol Vitic.  January 1983  34: 6-9;  published ahead of print January 01, 1983
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