Index by author
1983; volume 34 issue 1
Cawthon, D. L.
- You have accessRestricted accessEffects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape JuiceJ. R. MORRIS, C. A. SIMS, D. L. CAWTHONAm J Enol Vitic. 1983 34: 35-39 ; DOI: 10.5344/ajev.1983.34.1.35J. R. MORRISDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.C. A. SIMSDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.D. L. CAWTHONDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.
Dee, R. J.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. 1983 34: 17-22 ; DOI: 10.5344/ajev.1983.34.1.17PHILIP L. FORSLINEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. C. MUSSELMANDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. J. DEEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.WALTER J. KENDERDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
Forsline, PHILIP L.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. 1983 34: 17-22 ; DOI: 10.5344/ajev.1983.34.1.17PHILIP L. FORSLINEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. C. MUSSELMANDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. J. DEEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.WALTER J. KENDERDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
Freeman, BRIAN M.
- You have accessRestricted accessEffects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine PigmentsBRIAN M. FREEMANAm J Enol Vitic. 1983 34: 23-26 ; DOI: 10.5344/ajev.1983.34.1.23BRIAN M. FREEMANDepartment of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, Australia.
Gallander, JAMES F.
- You have accessRestricted accessEffect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table WinesJIM-WEN R. LIU, JAMES F. GALLANDERAm J Enol Vitic. 1983 34: 44-46 ; DOI: 10.5344/ajev.1983.34.1.44JIM-WEN R. LIUDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.JAMES F. GALLANDERDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.
Goma, G.
- You have accessRestricted accessEffect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol InhibitionP. STREHAIANO, G. GOMAAm J Enol Vitic. 1983 34: 1-5 ; DOI: 10.5344/ajev.1983.34.1.1P. STREHAIANOEcole Nationale Supérieure Agronomique 145, Avenue de Muret, F 31076 Toulouse Cédex, France
Kender, WALTER J.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. 1983 34: 17-22 ; DOI: 10.5344/ajev.1983.34.1.17PHILIP L. FORSLINEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. C. MUSSELMANDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. J. DEEDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.WALTER J. KENDERDept. Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
L'heureux, L.
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. 1983 34: 6-9 ; DOI: 10.5344/ajev.1983.34.1.6J. A. ZEEDépartement de sciences et technologie des aliments and Centre de recherche en nutrition, Université Laval, Ste-Foy, Québec G1K 7P4, Canada.R. E. SIMARDL. L'HEUREUX
Liu, JIM-WEN R.
- You have accessRestricted accessEffect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table WinesJIM-WEN R. LIU, JAMES F. GALLANDERAm J Enol Vitic. 1983 34: 44-46 ; DOI: 10.5344/ajev.1983.34.1.44JIM-WEN R. LIUDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.JAMES F. GALLANDERDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State Univeristy, Wooster, OH 44691.
Mattick, LEONARD R.
- You have accessRestricted accessA Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid AnalysisLEONARD R. MATTICKAm J Enol Vitic. 1983 34: 49 ; DOI: 10.5344/ajev.1983.34.1.49LEONARD R. MATTICKNew York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
In this issue
