Index by author
January 01 1983; volume 34 issue 1
C
CAWTHON, D. L.
- You have accessRestricted accessEffects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape JuiceJ. R. MORRIS, C. A. SIMS, D. L. CAWTHONAm J Enol Vitic. January 1983 34: 35-39; published ahead of print January 01, 1983
D
DEE, R. J.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. January 1983 34: 17-22; published ahead of print January 01, 1983
F
FORSLINE, PHILIP L.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. January 1983 34: 17-22; published ahead of print January 01, 1983
FREEMAN, BRIAN M.
- You have accessRestricted accessEffects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine PigmentsBRIAN M. FREEMANAm J Enol Vitic. January 1983 34: 23-26; published ahead of print January 01, 1983
G
GALLANDER, JAMES F.
- You have accessRestricted accessEffect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table WinesJIM-WEN R. LIU, JAMES F. GALLANDERAm J Enol Vitic. January 1983 34: 44-46; published ahead of print January 01, 1983
GOMA, G.
- You have accessRestricted accessEffect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol InhibitionP. STREHAIANO, G. GOMAAm J Enol Vitic. January 1983 34: 1-5; published ahead of print January 01, 1983
K
KENDER, WALTER J.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. January 1983 34: 17-22; published ahead of print January 01, 1983
L
L'HEUREUX, L.
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. January 1983 34: 6-9; published ahead of print January 01, 1983
LIU, JIM-WEN R.
- You have accessRestricted accessEffect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table WinesJIM-WEN R. LIU, JAMES F. GALLANDERAm J Enol Vitic. January 1983 34: 44-46; published ahead of print January 01, 1983
M
MATTICK, LEONARD R.
- You have accessRestricted accessA Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid AnalysisLEONARD R. MATTICKAm J Enol Vitic. January 1983 34: 49; published ahead of print January 01, 1983
MORRIS, J. R.
- You have accessRestricted accessEffects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape JuiceJ. R. MORRIS, C. A. SIMS, D. L. CAWTHONAm J Enol Vitic. January 1983 34: 35-39; published ahead of print January 01, 1983
MUSSELMAN, R. C.
- You have accessRestricted accessEffects of Acid Rain on GrapevinesPHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, WALTER J. KENDERAm J Enol Vitic. January 1983 34: 17-22; published ahead of print January 01, 1983
N
NELSON, K. E.
- You have accessRestricted accessEffects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table GrapesK. E. NELSONAm J Enol Vitic. January 1983 34: 10-16; published ahead of print January 01, 1983
R
ROBERTSON, GORDON L.
- You have accessRestricted accessSalicylic Acid in GrapesGORDON L. ROBERTSONAm J Enol Vitic. January 1983 34: 42-43; published ahead of print January 01, 1983
S
SHUMAN, FRED L.
- You have accessRestricted accessA Small Winery Freezing Unit for Disgorging Bottle-Fermented ChampagneFRED L. SHUMANAm J Enol Vitic. January 1983 34: 47-48; published ahead of print January 01, 1983
SIMARD, R. E.
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. January 1983 34: 6-9; published ahead of print January 01, 1983
SIMS, C. A.
- You have accessRestricted accessEffects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape JuiceJ. R. MORRIS, C. A. SIMS, D. L. CAWTHONAm J Enol Vitic. January 1983 34: 35-39; published ahead of print January 01, 1983
SINGLETON, V. L.
- You have accessRestricted accessWhite Wine Phenolics: Varietal and Processing Differences as Shown by HPLCV. L. SINGLETON, EUGENE TROUSDALEAm J Enol Vitic. January 1983 34: 27-34; published ahead of print January 01, 1983
STREHAIANO, P.
- You have accessRestricted accessEffect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol InhibitionP. STREHAIANO, G. GOMAAm J Enol Vitic. January 1983 34: 1-5; published ahead of print January 01, 1983
T
TREMBLAY, J.
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. January 1983 34: 6-9; published ahead of print January 01, 1983
TROUSDALE, EUGENE
- You have accessRestricted accessWhite Wine Phenolics: Varietal and Processing Differences as Shown by HPLCV. L. SINGLETON, EUGENE TROUSDALEAm J Enol Vitic. January 1983 34: 27-34; published ahead of print January 01, 1983
W
WILSON, GARY B.
- You have accessRestricted accessFive Years of Machine Pruning: A Grower's ExperienceGARY B. WILSONAm J Enol Vitic. January 1983 34: 40-41; published ahead of print January 01, 1983
Z
ZEE, J. A.
- You have accessRestricted accessBiogenic Amines in WinesJ. A. ZEE, R. E. SIMARD, L. L'HEUREUX, J. TREMBLAYAm J Enol Vitic. January 1983 34: 6-9; published ahead of print January 01, 1983