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Technical Note

A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne

FRED L. SHUMAN
Am J Enol Vitic.  1983 34: 47-48 ; DOI: 10.5344/ajev.1983.34.1.47
FRED L. SHUMAN JR.
MAFES Department of Agricultural and Biological Engineering; A. B. McKay Food and Enology Laboratory, MAFES, Mississippi State, Mississippi 39762.
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Article Information

vol. 34 no. 1

DOI 
https://doi.org/10.5344/ajev.1983.34.1.47

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American Journal of Enology and Viticulture

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Copyright 1983 by the American Society for Enology and Viticulture

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A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
FRED L. SHUMAN
Am J Enol Vitic.  1983  34: 47-48  ; DOI: 10.5344/ajev.1983.34.1.47
FRED L. SHUMAN JR.
MAFES Department of Agricultural and Biological Engineering; A. B. McKay Food and Enology Laboratory, MAFES, Mississippi State, Mississippi 39762.
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A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
FRED L. SHUMAN
Am J Enol Vitic.  1983  34: 47-48  ; DOI: 10.5344/ajev.1983.34.1.47
FRED L. SHUMAN JR.
MAFES Department of Agricultural and Biological Engineering; A. B. McKay Food and Enology Laboratory, MAFES, Mississippi State, Mississippi 39762.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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