Table of Contents
1983; volume 34 issue 2
Articles
- You have accessRestricted accessInfluence of Timing of Ethephon Application on Yield and Fruit Composition of Chenin Blanc GrapevinesEddy Szyjewicz, W. Mark KliewerAm J Enol Vitic. 1983 34: 53-56 ; DOI: 10.5344/ajev.1983.34.2.53Eddy SzyjewiczDepartment of Viticulture and Enology, University of California, Davis, CA.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA.
- You have accessRestricted accessThe Analysis of 5-Hydroxymethylfurfural in Port by High Performance Liquid ChromatographyM. A. Williams, R. C. Humphreys, H. P. ReaderAm J Enol Vitic. 1983 34: 57-60 ; DOI: 10.5344/ajev.1983.34.2.57M. A. WilliamsHarveys of Bristol Limited, Harvey House, Whitchurch, Bristol, U.K.R. C. Humphreys
- You have accessRestricted accessThe Chemistry of Sherry Maturation II. An Investigation of the Volatile Components Present in "Standard" Sherry Base WineW. J. Criddle, R. W. Goswell, M. A. WilliamsAm J Enol Vitic. 1983 34: 61-71 ; DOI: 10.5344/ajev.1983.34.2.61W. J. CriddleDepartment of Applied Chemistry, University of Wales Institute of Science and Technology, Cardiff, UKR. W. Goswell
- You have accessRestricted accessSampling Vidal Blanc Grapes. I. Effect of Training System, Pruning Severity, Shoot Exposure, Shoot Origin, and Cluster Thinning on Cluster Weight and Fruit QualityJames A. Wolpert, Gordon S Howell, Timothy K. MansfieldAm J Enol Vitic. 1983 34: 72-76 ; DOI: 10.5344/ajev.1983.34.2.72James A. WolpertDepartment of Horticulture, Michigan State University, East Lansing, 48824.Gordon S HowellDepartment of Horticulture, Michigan State University, East Lansing, 48824.Timothy K. MansfieldDepartment of Horticulture, Michigan State University, East Lansing, 48824.
- You have accessRestricted accessEvidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane)A. Cayrel, J. Crouzet, H. W. S. Chan, K. R. PriceAm J Enol Vitic. 1983 34: 77-82 ; DOI: 10.5344/ajev.1983.34.2.77A. CayrelLaboratoire de Biochimie Appliquée, Centre de Génie et Technologie Alimentaires U.S.T.L., 34060, Montpellier Cédex, FranceJ. CrouzetH. W. S. Chan
- You have accessRestricted accessMonitoring Spread of Grape Phylloxera by Color Infrared Aerial Photography and Ground InvestigationW. E. Wildman, R. T. Nagaoka, L. A. LiderAm J Enol Vitic. 1983 34: 83-94 ; DOI: 10.5344/ajev.1983.34.2.83W. E. WildmanUniversity of California, Davis, CAR. T. Nagaoka
- You have accessRestricted accessWoody T-Budding of Grapevines — Storage of Bud Shields Instead of CuttingsAngel A. GargiuloAm J Enol Vitic. 1983 34: 95-97 ; DOI: 10.5344/ajev.1983.34.2.95Angel A. GargiuloCasilla de Correo No. 79, 5600, San Rafael, Mendoza, Argentina.
- You have accessRestricted accessSorbic Acid as a Preservative in Sparkling Wine. Its Efficacy and Adverse Flavor Effect Associated with Ethyl Sorbate FormationT. de Rosa, G. Margheri, I. Moret, G. Scarponi, G. VersiniAm J Enol Vitic. 1983 34: 98-102 ; DOI: 10.5344/ajev.1983.34.2.98T. de RosaIstituto Sperimentale per la Viticultura, 31015 Conegliano V., Italy.G. MargheriI. MoretG. Scarponi
- You have accessRestricted accessThe Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White WineP. Cabras, M. Meloni, F. M. PirisiAm J Enol Vitic. 1983 34: 103-107 ; DOI: 10.5344/ajev.1983.34.2.103P. CabrasCentro Regionale Agrario Sperimentale, 09100 Cagliari, ItalyM. Meloni
- You have accessRestricted accessThe Origin of Embryos and Plantlets from Cultured Anthers of Hybrid GrapevinesK. Rajasekaran, Michael G. MullinsAm J Enol Vitic. 1983 34: 108-113 ; DOI: 10.5344/ajev.1983.34.2.108K. RajasekaranDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, AustraliaMichael G. MullinsDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, Australia
- You have accessRestricted accessFurther Investigations into the Relationship Between Anthocyanins, Phenolics and Soluble Carbohydrates in Grape Berry SkinsAlan S. Wicks, W. M. KliewerAm J Enol Vitic. 1983 34: 114-116 ; DOI: 10.5344/ajev.1983.34.2.114Alan S. WicksDept. of Viticulture and Enology, University of California, Davis, Davis CA 95616.W. M. KliewerDept. of Viticulture and Enology, University of California, Davis, Davis CA 95616.
- You have accessRestricted accessInteractions Between Mycorrhizal Fungi, Soil Fumigation, and Growth of Grapes in CaliforniaJ. A. Menge, D. J. Raski, L. A. Lider, E. L. V. Johnson, N. O. JonesAm J Enol Vitic. 1983 34: 117-121 ; DOI: 10.5344/ajev.1983.34.2.117J. A. MengeDept. of Plant Pathology, University of California, Riverside, CAD. J. RaskiL. A. LiderE. L. V. Johnson
- You have accessRestricted accessPurification and Some Properties of a Polyphenol Oxidase from Koshu GrapesKazuo Nakamura, Yoshifumi Amano, Motoo KagamiAm J Enol Vitic. 1983 34: 122-127 ; DOI: 10.5344/ajev.1983.34.2.122Kazuo NakamuraDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.Yoshifumi AmanoDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.Motoo KagamiDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.
Research Notes
- You have accessRestricted accessPurification and Some Properties of Peroxidase from de Chaunac GrapesC. Y. Lee, A. P. Pennesi, N. L. SmithAm J Enol Vitic. 1983 34: 128-129 ; DOI: 10.5344/ajev.1983.34.2.128C. Y. LeeInstitute of Food Science, New York State Agricultural Experiment Station Cornell University, Geneva, New York 14456A. P. PennesiInstitute of Food Science, New York State Agricultural Experiment Station Cornell University, Geneva, New York 14456N. L. SmithInstitute of Food Science, New York State Agricultural Experiment Station Cornell University, Geneva, New York 14456
