Index by author
1983; volume 34 issue 2
Amano, Yoshifumi
- You have accessRestricted accessPurification and Some Properties of a Polyphenol Oxidase from Koshu GrapesKazuo Nakamura, Yoshifumi Amano, Motoo KagamiAm J Enol Vitic. 1983 34: 122-127 ; DOI: 10.5344/ajev.1983.34.2.122Kazuo NakamuraDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.Yoshifumi AmanoDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.Motoo KagamiDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.
Cabras, P.
- You have accessRestricted accessThe Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White WineP. Cabras, M. Meloni, F. M. PirisiAm J Enol Vitic. 1983 34: 103-107 ; DOI: 10.5344/ajev.1983.34.2.103P. CabrasCentro Regionale Agrario Sperimentale, 09100 Cagliari, ItalyM. Meloni
Cayrel, A.
- You have accessRestricted accessEvidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane)A. Cayrel, J. Crouzet, H. W. S. Chan, K. R. PriceAm J Enol Vitic. 1983 34: 77-82 ; DOI: 10.5344/ajev.1983.34.2.77A. CayrelLaboratoire de Biochimie Appliquée, Centre de Génie et Technologie Alimentaires U.S.T.L., 34060, Montpellier Cédex, FranceJ. CrouzetH. W. S. Chan
Chan, H. W. S.
- You have accessRestricted accessEvidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane)A. Cayrel, J. Crouzet, H. W. S. Chan, K. R. PriceAm J Enol Vitic. 1983 34: 77-82 ; DOI: 10.5344/ajev.1983.34.2.77A. CayrelLaboratoire de Biochimie Appliquée, Centre de Génie et Technologie Alimentaires U.S.T.L., 34060, Montpellier Cédex, FranceJ. CrouzetH. W. S. Chan
Criddle, W. J.
- You have accessRestricted accessThe Chemistry of Sherry Maturation II. An Investigation of the Volatile Components Present in "Standard" Sherry Base WineW. J. Criddle, R. W. Goswell, M. A. WilliamsAm J Enol Vitic. 1983 34: 61-71 ; DOI: 10.5344/ajev.1983.34.2.61W. J. CriddleDepartment of Applied Chemistry, University of Wales Institute of Science and Technology, Cardiff, UKR. W. Goswell
Crouzet, J.
- You have accessRestricted accessEvidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane)A. Cayrel, J. Crouzet, H. W. S. Chan, K. R. PriceAm J Enol Vitic. 1983 34: 77-82 ; DOI: 10.5344/ajev.1983.34.2.77A. CayrelLaboratoire de Biochimie Appliquée, Centre de Génie et Technologie Alimentaires U.S.T.L., 34060, Montpellier Cédex, FranceJ. CrouzetH. W. S. Chan
De Rosa, T.
- You have accessRestricted accessSorbic Acid as a Preservative in Sparkling Wine. Its Efficacy and Adverse Flavor Effect Associated with Ethyl Sorbate FormationT. de Rosa, G. Margheri, I. Moret, G. Scarponi, G. VersiniAm J Enol Vitic. 1983 34: 98-102 ; DOI: 10.5344/ajev.1983.34.2.98T. de RosaIstituto Sperimentale per la Viticultura, 31015 Conegliano V., Italy.G. MargheriI. MoretG. Scarponi
Gargiulo, Angel A.
- You have accessRestricted accessWoody T-Budding of Grapevines — Storage of Bud Shields Instead of CuttingsAngel A. GargiuloAm J Enol Vitic. 1983 34: 95-97 ; DOI: 10.5344/ajev.1983.34.2.95Angel A. GargiuloCasilla de Correo No. 79, 5600, San Rafael, Mendoza, Argentina.
Goswell, R. W.
- You have accessRestricted accessThe Chemistry of Sherry Maturation II. An Investigation of the Volatile Components Present in "Standard" Sherry Base WineW. J. Criddle, R. W. Goswell, M. A. WilliamsAm J Enol Vitic. 1983 34: 61-71 ; DOI: 10.5344/ajev.1983.34.2.61W. J. CriddleDepartment of Applied Chemistry, University of Wales Institute of Science and Technology, Cardiff, UKR. W. Goswell
Howell, Gordon S
- You have accessRestricted accessSampling Vidal Blanc Grapes. I. Effect of Training System, Pruning Severity, Shoot Exposure, Shoot Origin, and Cluster Thinning on Cluster Weight and Fruit QualityJames A. Wolpert, Gordon S Howell, Timothy K. MansfieldAm J Enol Vitic. 1983 34: 72-76 ; DOI: 10.5344/ajev.1983.34.2.72James A. WolpertDepartment of Horticulture, Michigan State University, East Lansing, 48824.Gordon S HowellDepartment of Horticulture, Michigan State University, East Lansing, 48824.Timothy K. MansfieldDepartment of Horticulture, Michigan State University, East Lansing, 48824.
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