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Purification and Some Properties of a Polyphenol Oxidase from Koshu Grapes

Kazuo Nakamura, Yoshifumi Amano, Motoo Kagami
Am J Enol Vitic.  1983  34: 122-127  ; DOI: 10.5344/ajev.1983.34.2.122

Article Information

vol. 34 no. 2

DOI 
https://doi.org/10.5344/ajev.1983.34.2.122
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1982
  • Published online January 1983.
Copyright & Usage 
Copyright 1983 by the American Society for Enology and Viticulture

Author Information

  1. Kazuo Nakamura,
  2. Yoshifumi Amano and
  3. Motoo Kagami
  1. Department of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda 4-3-11, Kofu, Yamanashi 400, Japan.

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Purification and Some Properties of a Polyphenol Oxidase from Koshu Grapes
Kazuo Nakamura, Yoshifumi Amano, Motoo Kagami
Am J Enol Vitic.  1983  34: 122-127  ; DOI: 10.5344/ajev.1983.34.2.122
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