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Table of Contents

1983; volume 34 issue 3

Articles

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    Investigation of the Effect of Skin Contact Time on Wine Flavor
    J. O. Schmidt, A. C. Noble
    Am J Enol Vitic.  1983  34: 135-138  ; DOI: 10.5344/ajev.1983.34.3.135
    J. O. Schmidt
    Jordan Winery, Healdsburg, CA 95448
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    A. C. Noble
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    Effect of Grape Maturity on the Composition and Quality of Ohio Vidal Blanc Wines
    James F. Gallander
    Am J Enol Vitic.  1983  34: 139-141  ; DOI: 10.5344/ajev.1983.34.3.139
    James F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio 44691
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    Effects of Shoot Vigor and SADH Application to Clusters Before Anthesis on Berry Set in Kyoho Grapes
    R. Naito, J. Fujimoto, H. Yamamura
    Am J Enol Vitic.  1983  34: 142-147  ; DOI: 10.5344/ajev.1983.34.3.142
    R. Naito
    Faculty of Agriculture, Shimane University, Matsue, Japan
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    J. Fujimoto
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    H. Yamamura
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    Presence of Trehalose and Sugar Alcohols in Sherry
    A. Olano
    Am J Enol Vitic.  1983  34: 148-151  ; DOI: 10.5344/ajev.1983.34.3.148
    A. Olano
    Instituto de Fermentaciones Industriales, Juan de la Cierva, 3, Madrid 6, Spain
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    Elemental Analysis of Canadian, European and American Wines by Photon Induced X-Ray Fluorescence
    J. A. Zee, I. M. Szöghy, R. E. Simard, J. Tremblay
    Am J Enol Vitic.  1983  34: 152-156  ; DOI: 10.5344/ajev.1983.34.3.152
    J. A. Zee
    Département de sciences et technologie des aliments and Centre de recherche en nutrition, Pavillon Comtois, Université Laval, Ste-Foy, Québec, G1K 7P4
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    I. M. Szöghy
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    R. E. Simard
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    J. Tremblay
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    The Browning Capacity of Grapes. II. Browning Potential and Polyphenol Oxidase Activities in Different Mature Grape Varieties
    Jean C. Sapis, Jean J. Macheix, Robert E. Cordonnier
    Am J Enol Vitic.  1983  34: 157-162  ; DOI: 10.5344/ajev.1983.34.3.157
    Jean C. Sapis
    Station de Technologie Végétale, I.N.R.A., Centre de Recherches Agronomiques, 9, Place Pierre Viala, 34060 Montpellier Cedex, France
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    Jean J. Macheix
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    Robert E. Cordonnier
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    Naphthaleneacetic Acid and Its Major Conjugate Residues in Zinfandel Grapes and Wine
    T. E. Archer, J. D. Stokes, J. O. Johnson, S. Mendivil, R. Neja, W. J. Hardie, R. J. Weaver
    Am J Enol Vitic.  1983  34: 163-166  ; DOI: 10.5344/ajev.1983.34.3.163
    T. E. Archer
    Department of Environmental Toxicology
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    J. D. Stokes
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    J. O. Johnson
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    S. Mendivil
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    R. Neja
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    W. J. Hardie
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    R. J. Weaver
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    Control of Botrytis Bunch Rot of Ripening Grapes: Timing Applications of the Dicarboximide Fungicides
    R. C. Pearson, D. G. Riegel
    Am J Enol Vitic.  1983  34: 167-172  ; DOI: 10.5344/ajev.1983.34.3.167
    R. C. Pearson
    Department of Plant Pathology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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    D. G. Riegel
    Department of Plant Pathology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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    Ethanol Determination in Wine with an Immobilized Enzyme Electrode
    Marc Mason
    Am J Enol Vitic.  1983  34: 173-175  ; DOI: 10.5344/ajev.1983.34.3.173
    Marc Mason
    Project Chemist, Yellow Springs Instrument Co., Yellow Springs, Ohio 45387
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    The Lincoln Canopy for Grapes
    D. I. Jackson, H. H. Nguyen
    Am J Enol Vitic.  1983  34: 176-179  ; DOI: 10.5344/ajev.1983.34.3.176
    D. I. Jackson
    Department of Horticulture, Landscape and Parks, Lincoln College, Canterbury, New Zealand.
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    H. H. Nguyen
    Department of Horticulture, Landscape and Parks, Lincoln College, Canterbury, New Zealand.
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    Physical and Chemical Changes in Muscadine Grapes During Postharvest Storage
    Fumiomi Takeda, Mary S. Saunders, James A. Saunders
    Am J Enol Vitic.  1983  34: 180-185  ; DOI: 10.5344/ajev.1983.34.3.180
    Fumiomi Takeda
    Appalachian Fruit Research Station, USDA-ARS, Kearneysville, WV 25430
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    Mary S. Saunders
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    James A. Saunders
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    Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. I. Degree of Water Stress and Effect on Growth and Yield
    W. Mark Kliewer, Brian M. Freeman, Charles Hosssom
    Am J Enol Vitic.  1983  34: 186-196  ; DOI: 10.5344/ajev.1983.34.3.186
    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Brian M. Freeman
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Charles Hosssom
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. II. Grape and Wine Quality
    Brian M. Freeman, W. Mark Kliewer
    Am J Enol Vitic.  1983  34: 197-207  ; DOI: 10.5344/ajev.1983.34.3.197
    Brian M. Freeman
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Abstracts and Reviews
    Am J Enol Vitic.  1983  34: 208-210 
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