Table of Contents
1983; volume 34 issue 3
Articles
- You have accessRestricted accessInvestigation of the Effect of Skin Contact Time on Wine FlavorJ. O. Schmidt, A. C. NobleAm J Enol Vitic. 1983 34: 135-138 ; DOI: 10.5344/ajev.1983.34.3.135J. O. SchmidtJordan Winery, Healdsburg, CA 95448
- You have accessRestricted accessEffect of Grape Maturity on the Composition and Quality of Ohio Vidal Blanc WinesJames F. GallanderAm J Enol Vitic. 1983 34: 139-141 ; DOI: 10.5344/ajev.1983.34.3.139James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio 44691
- You have accessRestricted accessEffects of Shoot Vigor and SADH Application to Clusters Before Anthesis on Berry Set in Kyoho GrapesR. Naito, J. Fujimoto, H. YamamuraAm J Enol Vitic. 1983 34: 142-147 ; DOI: 10.5344/ajev.1983.34.3.142R. NaitoFaculty of Agriculture, Shimane University, Matsue, JapanJ. Fujimoto
- You have accessRestricted accessPresence of Trehalose and Sugar Alcohols in SherryA. OlanoAm J Enol Vitic. 1983 34: 148-151 ; DOI: 10.5344/ajev.1983.34.3.148A. OlanoInstituto de Fermentaciones Industriales, Juan de la Cierva, 3, Madrid 6, Spain
- You have accessRestricted accessElemental Analysis of Canadian, European and American Wines by Photon Induced X-Ray FluorescenceJ. A. Zee, I. M. Szöghy, R. E. Simard, J. TremblayAm J Enol Vitic. 1983 34: 152-156 ; DOI: 10.5344/ajev.1983.34.3.152J. A. ZeeDépartement de sciences et technologie des aliments and Centre de recherche en nutrition, Pavillon Comtois, Université Laval, Ste-Foy, Québec, G1K 7P4I. M. SzöghyR. E. Simard
- You have accessRestricted accessThe Browning Capacity of Grapes. II. Browning Potential and Polyphenol Oxidase Activities in Different Mature Grape VarietiesJean C. Sapis, Jean J. Macheix, Robert E. CordonnierAm J Enol Vitic. 1983 34: 157-162 ; DOI: 10.5344/ajev.1983.34.3.157Jean C. SapisStation de Technologie Végétale, I.N.R.A., Centre de Recherches Agronomiques, 9, Place Pierre Viala, 34060 Montpellier Cedex, FranceJean J. Macheix
- You have accessRestricted accessNaphthaleneacetic Acid and Its Major Conjugate Residues in Zinfandel Grapes and WineT. E. Archer, J. D. Stokes, J. O. Johnson, S. Mendivil, R. Neja, W. J. Hardie, R. J. WeaverAm J Enol Vitic. 1983 34: 163-166 ; DOI: 10.5344/ajev.1983.34.3.163T. E. ArcherDepartment of Environmental ToxicologyJ. D. StokesJ. O. JohnsonS. MendivilR. NejaW. J. Hardie
- You have accessRestricted accessControl of Botrytis Bunch Rot of Ripening Grapes: Timing Applications of the Dicarboximide FungicidesR. C. Pearson, D. G. RiegelAm J Enol Vitic. 1983 34: 167-172 ; DOI: 10.5344/ajev.1983.34.3.167R. C. PearsonDepartment of Plant Pathology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456D. G. RiegelDepartment of Plant Pathology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
- You have accessRestricted accessEthanol Determination in Wine with an Immobilized Enzyme ElectrodeMarc MasonAm J Enol Vitic. 1983 34: 173-175 ; DOI: 10.5344/ajev.1983.34.3.173Marc MasonProject Chemist, Yellow Springs Instrument Co., Yellow Springs, Ohio 45387
- You have accessRestricted accessThe Lincoln Canopy for GrapesD. I. Jackson, H. H. NguyenAm J Enol Vitic. 1983 34: 176-179 ; DOI: 10.5344/ajev.1983.34.3.176D. I. JacksonDepartment of Horticulture, Landscape and Parks, Lincoln College, Canterbury, New Zealand.H. H. NguyenDepartment of Horticulture, Landscape and Parks, Lincoln College, Canterbury, New Zealand.
- You have accessRestricted accessPhysical and Chemical Changes in Muscadine Grapes During Postharvest StorageFumiomi Takeda, Mary S. Saunders, James A. SaundersAm J Enol Vitic. 1983 34: 180-185 ; DOI: 10.5344/ajev.1983.34.3.180Fumiomi TakedaAppalachian Fruit Research Station, USDA-ARS, Kearneysville, WV 25430Mary S. Saunders
- You have accessRestricted accessEffect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. I. Degree of Water Stress and Effect on Growth and YieldW. Mark Kliewer, Brian M. Freeman, Charles HosssomAm J Enol Vitic. 1983 34: 186-196 ; DOI: 10.5344/ajev.1983.34.3.186W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Brian M. FreemanDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Charles HosssomDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. II. Grape and Wine QualityBrian M. Freeman, W. Mark KliewerAm J Enol Vitic. 1983 34: 197-207 ; DOI: 10.5344/ajev.1983.34.3.197Brian M. FreemanDepartment of Viticulture and Enology, University of California, Davis, CA 95616W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616
