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Table of Contents

January 01 1983; volume 34 issue 4

Articles

  • You have accessRestricted access
    Phenolic Extraction Curves for White Wine Aged in French and American Oak Barrels
    C. Rous, B. Alderson
    Am J Enol Vitic.  January 1983  34: 211-215;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.211
  • You have accessRestricted access
    Improved Production of a Spanish-Type Sherry by Using Selected Indigenous Film-Forming Yeasts as Starters
    F. Fatichenti, G. A. Farris, P. Deiana
    Am J Enol Vitic.  January 1983  34: 216-220;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.216
  • You have accessRestricted access
    Estimation of Leaf Area of Two Grapevine Cultivars (Vitis vinifera L.) Using Laminae Linear Measurements and Fresh Weight
    SepĂșlveda R. Gonzalo, W. Mark Kliewer
    Am J Enol Vitic.  January 1983  34: 221-226;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.221
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    Cryogenic Storage of Grape Pollen
    Dan E. Parfitt, Ali A. Almehdi
    Am J Enol Vitic.  January 1983  34: 227-228;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.227
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    Effects of Irrigation, Pruning Severity and Nitrogen Levels on Yield and Juice Quality of Concord Grapes
    J. R. Morris, S. E. Spayd, D. L. Cawthon
    Am J Enol Vitic.  January 1983  34: 229-233;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.229
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    Modeling and Prediction of Evaporative Ethanol Loss During Wine Fermentations
    Lynn A. Williams, Roger Boulton
    Am J Enol Vitic.  January 1983  34: 234-242;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.234
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    Effects of Differential Pruning on Cabernet Sauvignon Grapevines
    Nancy Rosner, James A. Cook
    Am J Enol Vitic.  January 1983  34: 243-248;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.243
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    A Re-examination of Varietal Table Wine Processing Practices in California. I. Grape Standards, Grape and Juice Treatment, and Fermentation
    G. M. Cooke, H. W. Berg
    Am J Enol Vitic.  January 1983  34: 249-256;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.249
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    Seed Trace Content of Fiesta Grapes
    Peter Christensen, David Ramming, Harry Andris
    Am J Enol Vitic.  January 1983  34: 257-259;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.257
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    The "Red Wine Reaction" Syndrome
    Robert Masyczek, C. S. Ough
    Am J Enol Vitic.  January 1983  34: 260-264;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.260
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    Eutypa Dieback of Grapevines: Ascospore Dispersal in California
    C. H. Petzoldt, M. A. Sall, W. J. Moller
    Am J Enol Vitic.  January 1983  34: 265-270;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.265
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    Growth and Foliar Elemental Composition of Seyval Blanc Grapevines as Affected by Four Nutrient Solution Concentrations of Nitrogen, Potassium and Magnesium
    Tony K. Wolf, Carl W. Haeseler, E. L. Bergman
    Am J Enol Vitic.  January 1983  34: 271-277;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.271
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1983  34: 280-281;  published ahead of print January 01, 1983

Research Notes

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    The Comparative Toxicity of Vineyard Pesticides to Wine Yeasts
    A. J. Conner
    Am J Enol Vitic.  January 1983  34: 278-279;  published ahead of print January 01, 1983 ; DOI: 10.5344/ajev.1983.34.4.278
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