Table of Contents
1983; volume 34 issue 4
Articles
- You have accessRestricted accessPhenolic Extraction Curves for White Wine Aged in French and American Oak BarrelsC. Rous, B. AldersonAm J Enol Vitic. 1983 34: 211-215 ; DOI: 10.5344/ajev.1983.34.4.211C. RousRobert Mondavi Winery-Woodbridge, P.O. Box 1260, Woodbridge, CA 95258.B. AldersonRobert Mondavi Winery-Woodbridge, P.O. Box 1260, Woodbridge, CA 95258.
- You have accessRestricted accessImproved Production of a Spanish-Type Sherry by Using Selected Indigenous Film-Forming Yeasts as StartersF. Fatichenti, G. A. Farris, P. DeianaAm J Enol Vitic. 1983 34: 216-220 ; DOI: 10.5344/ajev.1983.34.4.216F. FatichentiIstituto di Microbiologia Agraria dell'Università di Sassari, ItalyG. A. FarrisIstituto di Microbiologia Agraria dell'Università di Sassari, ItalyP. DeianaIstituto di Microbiologia Agraria dell'Università di Sassari, Italy
- You have accessRestricted accessEstimation of Leaf Area of Two Grapevine Cultivars (Vitis vinifera L.) Using Laminae Linear Measurements and Fresh WeightSepúlveda R. Gonzalo, W. Mark KliewerAm J Enol Vitic. 1983 34: 221-226 ; DOI: 10.5344/ajev.1983.34.4.221Sepúlveda R. GonzaloDepartment of Viticulture and Enology, University of California, Davis, CA 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessCryogenic Storage of Grape PollenDan E. Parfitt, Ali A. AlmehdiAm J Enol Vitic. 1983 34: 227-228 ; DOI: 10.5344/ajev.1983.34.4.227Dan E. ParfittDepartment of Pomology, University of California, Davis, California 95616.Ali A. AlmehdiDepartment of Pomology, University of California, Davis, California 95616.
- You have accessRestricted accessEffects of Irrigation, Pruning Severity and Nitrogen Levels on Yield and Juice Quality of Concord GrapesJ. R. Morris, S. E. Spayd, D. L. CawthonAm J Enol Vitic. 1983 34: 229-233 ; DOI: 10.5344/ajev.1983.34.4.229J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72701.S. E. SpaydDepartment of Food Science, University of Arkansas, Fayetteville, AR 72701.D. L. CawthonDepartment of Food Science, University of Arkansas, Fayetteville, AR 72701.
- You have accessRestricted accessModeling and Prediction of Evaporative Ethanol Loss During Wine FermentationsLynn A. Williams, Roger BoultonAm J Enol Vitic. 1983 34: 234-242 ; DOI: 10.5344/ajev.1983.34.4.234Lynn A. WilliamsUniversity of California, Davis, CA 95616Roger BoultonUniversity of California, Davis, CA 95616
- You have accessRestricted accessEffects of Differential Pruning on Cabernet Sauvignon GrapevinesNancy Rosner, James A. CookAm J Enol Vitic. 1983 34: 243-248 ; DOI: 10.5344/ajev.1983.34.4.243Nancy RosnerDepartment of Viticulture and Enology, University of California, Davis, CA 95616.James A. CookDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessA Re-examination of Varietal Table Wine Processing Practices in California. I. Grape Standards, Grape and Juice Treatment, and FermentationG. M. Cooke, H. W. BergAm J Enol Vitic. 1983 34: 249-256 ; DOI: 10.5344/ajev.1983.34.4.249G. M. CookeDepartment of Viticulture and Enology, University of California, Davis, CA 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessSeed Trace Content of Fiesta GrapesPeter Christensen, David Ramming, Harry AndrisAm J Enol Vitic. 1983 34: 257-259 ; DOI: 10.5344/ajev.1983.34.4.257Peter ChristensenUniversity of California Cooperation Extension, 1720 South Maple Avenue, Fresno, CA 93702David Ramming
- You have accessRestricted accessThe "Red Wine Reaction" SyndromeRobert Masyczek, C. S. OughAm J Enol Vitic. 1983 34: 260-264 ; DOI: 10.5344/ajev.1983.34.4.260Robert MasyczekDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEutypa Dieback of Grapevines: Ascospore Dispersal in CaliforniaC. H. Petzoldt, M. A. Sall, W. J. MollerAm J Enol Vitic. 1983 34: 265-270 ; DOI: 10.5344/ajev.1983.34.4.265C. H. PetzoldtDepartment of Plant Pathology, University of Calfiornia, Davis, CA 95616.M. A. SallDepartment of Plant Pathology, University of Calfiornia, Davis, CA 95616.W. J. MollerDepartment of Plant Pathology, University of Calfiornia, Davis, CA 95616.
- You have accessRestricted accessGrowth and Foliar Elemental Composition of Seyval Blanc Grapevines as Affected by Four Nutrient Solution Concentrations of Nitrogen, Potassium and MagnesiumTony K. Wolf, Carl W. Haeseler, E. L. BergmanAm J Enol Vitic. 1983 34: 271-277 ; DOI: 10.5344/ajev.1983.34.4.271Tony K. WolfThe Pennsylvania State University, University Park, PA 16802Carl W. HaeselerThe Pennsylvania State University, University Park, PA 16802E. L. BergmanThe Pennsylvania State University, University Park, PA 16802
Research Notes
- You have accessRestricted accessThe Comparative Toxicity of Vineyard Pesticides to Wine YeastsA. J. ConnerAm J Enol Vitic. 1983 34: 278-279 ; DOI: 10.5344/ajev.1983.34.4.278A. J. ConnerDepartment of Horticulture, Lincoln College, Canterbury, New Zealand
Jump to
