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Article

Modeling and Prediction of Evaporative Ethanol Loss During Wine Fermentations

Lynn A. Williams, Roger Boulton
Am J Enol Vitic.  1983  34: 234-242  ; DOI: 10.5344/ajev.1983.34.4.234
Lynn A. Williams
University of California, Davis, CA 95616
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Roger Boulton
University of California, Davis, CA 95616
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Article Information

vol. 34 no. 4

DOI 
https://doi.org/10.5344/ajev.1983.34.4.234

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1983
  • Published online January 1983.

Copyright & Usage 
Copyright 1983 by the American Society for Enology and Viticulture

Author Information

  1. Lynn A. Williams and
  2. Roger Boulton
  1. University of California, Davis, CA 95616

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Vol 34 Issue 4

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Modeling and Prediction of Evaporative Ethanol Loss During Wine Fermentations
Lynn A. Williams, Roger Boulton
Am J Enol Vitic.  1983  34: 234-242  ; DOI: 10.5344/ajev.1983.34.4.234
Lynn A. Williams
University of California, Davis, CA 95616
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Roger Boulton
University of California, Davis, CA 95616
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Modeling and Prediction of Evaporative Ethanol Loss During Wine Fermentations
Lynn A. Williams, Roger Boulton
Am J Enol Vitic.  1983  34: 234-242  ; DOI: 10.5344/ajev.1983.34.4.234
Lynn A. Williams
University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Roger Boulton
University of California, Davis, CA 95616
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  • Find this author on PubMed
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