Abstract
A survey of table wine processing practices at 18 wineries, producing varietal table wines in the coastal districts of California, was conducted in 1982. The results of the first phase of this survey, covering grape processing through fermentation, are presented in this report.
- Received March 1983.
- Copyright 1983 by the American Society for Enology and Viticulture
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Vol 34 Issue 4
Jump to section
Related Articles
Cited By...
More from this TOC section
Similar Articles
