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Table of Contents

1984; volume 35 issue 1

Articles

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    The Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape Cultivars
    P. I. Giannakopoulos, P. Markakis, G. S. Howell
    Am J Enol Vitic.  1984  35: 1-4  ; DOI: 10.5344/ajev.1984.35.1.1
    P. I. Giannakopoulos
    Michigan State University, East Lansing, MI 48824
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    P. Markakis
    Michigan State University, East Lansing, MI 48824
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    G. S. Howell
    Michigan State University, East Lansing, MI 48824
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    Penetration and Retention of Methyl Bromide in Packaged Table Grapes
    C. Max Harris, John M. Harvey, David C. Fouse
    Am J Enol Vitic.  1984  35: 5-8  ; DOI: 10.5344/ajev.1984.35.1.5
    C. Max Harris
    Agric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747
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    John M. Harvey
    Agric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747
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    David C. Fouse
    Agric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747
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    The Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White Wines
    S. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. Zykerman
    Am J Enol Vitic.  1984  35: 9-15  ; DOI: 10.5344/ajev.1984.35.1.9
    S. Gorinstein
    Dept. of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University, Jerusalem, Israel
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    A. Goldblum
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    S. Kitov
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    J. Deutsch
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    C. Loinger
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    S. Cohen
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    H. Tabakman
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    A. Stiller
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    A. Zykerman
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    Estimation of Thompson Seedless Grapevine Leaf Area
    R. J. Smith, W. M. Kliewer
    Am J Enol Vitic.  1984  35: 16-22  ; DOI: 10.5344/ajev.1984.35.1.16
    R. J. Smith
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    W. M. Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Influence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape Cultivars
    J. R. Morris, C. A. Sims, J. E. Bourque, J. L. Oakes
    Am J Enol Vitic.  1984  35: 23-27  ; DOI: 10.5344/ajev.1984.35.1.23
    J. R. Morris
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    C. A. Sims
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    J. E. Bourque
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    J. L. Oakes
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid Chromatography
    J. D. McCord, E. Trousdale, Dewey D. Y. Ryu
    Am J Enol Vitic.  1984  35: 28-29  ; DOI: 10.5344/ajev.1984.35.1.28
    J. D. McCord
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    E. Trousdale
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Dewey D. Y. Ryu
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Effect of Cluster Thinning and Vineyard Yields on Grape and Wine Composition and Wine Quality of Cabernet Sauvignon
    C. S. Ough, Richard Nagaoka
    Am J Enol Vitic.  1984  35: 30-34  ; DOI: 10.5344/ajev.1984.35.1.30
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Richard Nagaoka
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    Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  1984  35: 35-39  ; DOI: 10.5344/ajev.1984.35.1.35
    C. A. Sims
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    J. R. Morris
    Food Science Department, University of Arkansas, Fayetteville, AR 72701
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    Effects of Water Relations on the Potassium Status of Shiraz Vines
    Chris G. Dundon, Richard E. Smart
    Am J Enol Vitic.  1984  35: 40-45  ; DOI: 10.5344/ajev.1984.35.1.40
    Chris G. Dundon
    Tolley, Scott and Tolley Limited, P. O. Box 77, Nuriootpa, SA 5355, Australia
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    Richard E. Smart
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    Abstracts and Reviews
    Am J Enol Vitic.  1984  35: 55-57 

Research Notes

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    2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of Wines
    John T. Craig, Tamila Heresztyn
    Am J Enol Vitic.  1984  35: 46-48  ; DOI: 10.5344/ajev.1984.35.1.46
    John T. Craig
    Victoria University of Wellington, Private Bag, Wellington, New Zealand (on leave at The Australian Wine Research Institute)
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    Tamila Heresztyn
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    The Occurrence of Malolactic Fermentation and Diacetyl Content of Dry Table Wines from Northeastern Portugal
    M. Arlete Mascarenhas
    Am J Enol Vitic.  1984  35: 49-51  ; DOI: 10.5344/ajev.1984.35.1.49
    M. Arlete Mascarenhas
    Enology University of TrĂ¡s-os-Montes and Alto Douro, 5000 Vila Real, Portugal
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Technical Notes

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    A Method of Evaluating Pad Filters and Their Effects on Membrane Life
    James R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. Baldwin
    Am J Enol Vitic.  1984  35: 52-53  ; DOI: 10.5344/ajev.1984.35.1.52
    James R. MacAllister
    Quality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
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    Mark R. Lyon
    Quality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
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    Larry A. Topping
    Quality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
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    David S. Baldwin
    Quality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
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    Errors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water Amounts
    M. Dean Cox
    Am J Enol Vitic.  1984  35: 54  ; DOI: 10.5344/ajev.1984.35.1.54
    M. Dean Cox
    Sierra Wine Corporation, 1887 No. Mooney Blvd., Tulare, CA 93274
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