Table of Contents
1984; volume 35 issue 1
Articles
- You have accessRestricted accessThe Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape CultivarsP. I. Giannakopoulos, P. Markakis, G. S. HowellAm J Enol Vitic. 1984 35: 1-4 ; DOI: 10.5344/ajev.1984.35.1.1P. I. GiannakopoulosMichigan State University, East Lansing, MI 48824P. MarkakisMichigan State University, East Lansing, MI 48824G. S. HowellMichigan State University, East Lansing, MI 48824
- You have accessRestricted accessPenetration and Retention of Methyl Bromide in Packaged Table GrapesC. Max Harris, John M. Harvey, David C. FouseAm J Enol Vitic. 1984 35: 5-8 ; DOI: 10.5344/ajev.1984.35.1.5C. Max HarrisAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747John M. HarveyAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747David C. FouseAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747
- You have accessRestricted accessThe Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White WinesS. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. ZykermanAm J Enol Vitic. 1984 35: 9-15 ; DOI: 10.5344/ajev.1984.35.1.9S. GorinsteinDept. of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University, Jerusalem, IsraelA. GoldblumS. KitovJ. DeutschC. LoingerS. CohenH. TabakmanA. Stiller
- You have accessRestricted accessEstimation of Thompson Seedless Grapevine Leaf AreaR. J. Smith, W. M. KliewerAm J Enol Vitic. 1984 35: 16-22 ; DOI: 10.5344/ajev.1984.35.1.16R. J. SmithDepartment of Viticulture and Enology, University of California, Davis, CA 95616W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessInfluence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape CultivarsJ. R. Morris, C. A. Sims, J. E. Bourque, J. L. OakesAm J Enol Vitic. 1984 35: 23-27 ; DOI: 10.5344/ajev.1984.35.1.23J. R. MorrisFood Science Department, University of Arkansas, Fayetteville, AR 72701C. A. SimsFood Science Department, University of Arkansas, Fayetteville, AR 72701J. E. BourqueFood Science Department, University of Arkansas, Fayetteville, AR 72701J. L. OakesFood Science Department, University of Arkansas, Fayetteville, AR 72701
- You have accessRestricted accessAn Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid ChromatographyJ. D. McCord, E. Trousdale, Dewey D. Y. RyuAm J Enol Vitic. 1984 35: 28-29 ; DOI: 10.5344/ajev.1984.35.1.28J. D. McCordDepartment of Viticulture and Enology, University of California, Davis, CA 95616E. TrousdaleDepartment of Viticulture and Enology, University of California, Davis, CA 95616Dewey D. Y. RyuDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessEffect of Cluster Thinning and Vineyard Yields on Grape and Wine Composition and Wine Quality of Cabernet SauvignonC. S. Ough, Richard NagaokaAm J Enol Vitic. 1984 35: 30-34 ; DOI: 10.5344/ajev.1984.35.1.30C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessEffects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape WineC. A. Sims, J. R. MorrisAm J Enol Vitic. 1984 35: 35-39 ; DOI: 10.5344/ajev.1984.35.1.35C. A. SimsFood Science Department, University of Arkansas, Fayetteville, AR 72701J. R. MorrisFood Science Department, University of Arkansas, Fayetteville, AR 72701
- You have accessRestricted accessEffects of Water Relations on the Potassium Status of Shiraz VinesChris G. Dundon, Richard E. SmartAm J Enol Vitic. 1984 35: 40-45 ; DOI: 10.5344/ajev.1984.35.1.40Chris G. DundonTolley, Scott and Tolley Limited, P. O. Box 77, Nuriootpa, SA 5355, Australia
Research Notes
- You have accessRestricted access2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of WinesJohn T. Craig, Tamila HeresztynAm J Enol Vitic. 1984 35: 46-48 ; DOI: 10.5344/ajev.1984.35.1.46John T. CraigVictoria University of Wellington, Private Bag, Wellington, New Zealand (on leave at The Australian Wine Research Institute)
- You have accessRestricted accessThe Occurrence of Malolactic Fermentation and Diacetyl Content of Dry Table Wines from Northeastern PortugalM. Arlete MascarenhasAm J Enol Vitic. 1984 35: 49-51 ; DOI: 10.5344/ajev.1984.35.1.49M. Arlete MascarenhasEnology University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal
Technical Notes
- You have accessRestricted accessA Method of Evaluating Pad Filters and Their Effects on Membrane LifeJames R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. BaldwinAm J Enol Vitic. 1984 35: 52-53 ; DOI: 10.5344/ajev.1984.35.1.52James R. MacAllisterQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476Mark R. LyonQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476Larry A. ToppingQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476David S. BaldwinQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
- You have accessRestricted accessErrors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water AmountsM. Dean CoxAm J Enol Vitic. 1984 35: 54 ; DOI: 10.5344/ajev.1984.35.1.54M. Dean CoxSierra Wine Corporation, 1887 No. Mooney Blvd., Tulare, CA 93274
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