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American Journal of Enology and Viticulture

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Table of Contents

January 01 1984; volume 35 issue 1

Articles

  • You have accessRestricted access
    The Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape Cultivars
    P. I. Giannakopoulos, P. Markakis, G. S. Howell
    Am J Enol Vitic.  January 1984  35: 1-4;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Penetration and Retention of Methyl Bromide in Packaged Table Grapes
    C. Max Harris, John M. Harvey, David C. Fouse
    Am J Enol Vitic.  January 1984  35: 5-8;  published ahead of print January 01, 1984
  • You have accessRestricted access
    The Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White Wines
    S. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. Zykerman
    Am J Enol Vitic.  January 1984  35: 9-15;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Estimation of Thompson Seedless Grapevine Leaf Area
    R. J. Smith, W. M. Kliewer
    Am J Enol Vitic.  January 1984  35: 16-22;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Influence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape Cultivars
    J. R. Morris, C. A. Sims, J. E. Bourque, J. L. Oakes
    Am J Enol Vitic.  January 1984  35: 23-27;  published ahead of print January 01, 1984
  • You have accessRestricted access
    An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid Chromatography
    J. D. McCord, E. Trousdale, Dewey D. Y. Ryu
    Am J Enol Vitic.  January 1984  35: 28-29;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Effect of Cluster Thinning and Vineyard Yields on Grape and Wine Composition and Wine Quality of Cabernet Sauvignon
    C. S. Ough, Richard Nagaoka
    Am J Enol Vitic.  January 1984  35: 30-34;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  January 1984  35: 35-39;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Effects of Water Relations on the Potassium Status of Shiraz Vines
    Chris G. Dundon, Richard E. Smart
    Am J Enol Vitic.  January 1984  35: 40-45;  published ahead of print January 01, 1984
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1984  35: 55-57;  published ahead of print January 01, 1984

Research Notes

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    2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of Wines
    John T. Craig, Tamila Heresztyn
    Am J Enol Vitic.  January 1984  35: 46-48;  published ahead of print January 01, 1984
  • You have accessRestricted access
    The Occurrence of Malolactic Fermentation and Diacetyl Content of Dry Table Wines from Northeastern Portugal
    M. Arlete Mascarenhas
    Am J Enol Vitic.  January 1984  35: 49-51;  published ahead of print January 01, 1984

Technical Notes

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    A Method of Evaluating Pad Filters and Their Effects on Membrane Life
    James R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. Baldwin
    Am J Enol Vitic.  January 1984  35: 52-53;  published ahead of print January 01, 1984
  • You have accessRestricted access
    Errors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water Amounts
    M. Dean Cox
    Am J Enol Vitic.  January 1984  35: 54;  published ahead of print January 01, 1984
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