Index by author
1984; volume 35 issue 1
Baldwin, David S.
- You have accessRestricted accessA Method of Evaluating Pad Filters and Their Effects on Membrane LifeJames R. MacAllister, Mark R. Lyon, Larry A. Topping, David S. BaldwinAm J Enol Vitic. 1984 35: 52-53 ; DOI: 10.5344/ajev.1984.35.1.52James R. MacAllisterQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476Mark R. LyonQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476Larry A. ToppingQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476David S. BaldwinQuality Control Department, Sebastiani Vineyards, P.O. Box AA, Sonoma, California 95476
Bourque, J. E.
- You have accessRestricted accessInfluence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape CultivarsJ. R. Morris, C. A. Sims, J. E. Bourque, J. L. OakesAm J Enol Vitic. 1984 35: 23-27 ; DOI: 10.5344/ajev.1984.35.1.23J. R. MorrisFood Science Department, University of Arkansas, Fayetteville, AR 72701C. A. SimsFood Science Department, University of Arkansas, Fayetteville, AR 72701J. E. BourqueFood Science Department, University of Arkansas, Fayetteville, AR 72701J. L. OakesFood Science Department, University of Arkansas, Fayetteville, AR 72701
Cohen, S.
- You have accessRestricted accessThe Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White WinesS. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. ZykermanAm J Enol Vitic. 1984 35: 9-15 ; DOI: 10.5344/ajev.1984.35.1.9S. GorinsteinDept. of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University, Jerusalem, IsraelA. GoldblumS. KitovJ. DeutschC. LoingerS. CohenH. TabakmanA. Stiller
Craig, John T.
- You have accessRestricted access2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of WinesJohn T. Craig, Tamila HeresztynAm J Enol Vitic. 1984 35: 46-48 ; DOI: 10.5344/ajev.1984.35.1.46John T. CraigVictoria University of Wellington, Private Bag, Wellington, New Zealand (on leave at The Australian Wine Research Institute)
Dean Cox, M.
- You have accessRestricted accessErrors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water AmountsM. Dean CoxAm J Enol Vitic. 1984 35: 54 ; DOI: 10.5344/ajev.1984.35.1.54M. Dean CoxSierra Wine Corporation, 1887 No. Mooney Blvd., Tulare, CA 93274
Deutsch, J.
- You have accessRestricted accessThe Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White WinesS. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. ZykermanAm J Enol Vitic. 1984 35: 9-15 ; DOI: 10.5344/ajev.1984.35.1.9S. GorinsteinDept. of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University, Jerusalem, IsraelA. GoldblumS. KitovJ. DeutschC. LoingerS. CohenH. TabakmanA. Stiller
Dundon, Chris G.
- You have accessRestricted accessEffects of Water Relations on the Potassium Status of Shiraz VinesChris G. Dundon, Richard E. SmartAm J Enol Vitic. 1984 35: 40-45 ; DOI: 10.5344/ajev.1984.35.1.40Chris G. DundonTolley, Scott and Tolley Limited, P. O. Box 77, Nuriootpa, SA 5355, Australia
Fouse, David C.
- You have accessRestricted accessPenetration and Retention of Methyl Bromide in Packaged Table GrapesC. Max Harris, John M. Harvey, David C. FouseAm J Enol Vitic. 1984 35: 5-8 ; DOI: 10.5344/ajev.1984.35.1.5C. Max HarrisAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747John M. HarveyAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747David C. FouseAgric. Res. Ser., USDA, P.O. Box 8143, Fresno, CA 93747
Giannakopoulos, P. I.
- You have accessRestricted accessThe Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape CultivarsP. I. Giannakopoulos, P. Markakis, G. S. HowellAm J Enol Vitic. 1984 35: 1-4 ; DOI: 10.5344/ajev.1984.35.1.1P. I. GiannakopoulosMichigan State University, East Lansing, MI 48824P. MarkakisMichigan State University, East Lansing, MI 48824G. S. HowellMichigan State University, East Lansing, MI 48824
Goldblum, A.
- You have accessRestricted accessThe Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White WinesS. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, A. ZykermanAm J Enol Vitic. 1984 35: 9-15 ; DOI: 10.5344/ajev.1984.35.1.9S. GorinsteinDept. of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University, Jerusalem, IsraelA. GoldblumS. KitovJ. DeutschC. LoingerS. CohenH. TabakmanA. Stiller
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