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Table of Contents

1984; volume 35 issue 2

Articles

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    Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography
    S. A. Kupina
    Am J Enol Vitic.  1984  35: 59-62  ; DOI: 10.5344/ajev.1984.35.2.59
    S. A. Kupina
    Chemist, Heublein Wines, Madera, CA 93639.
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    Screening of Mango Varieties for Dessert and Madeira-Style Wines
    H. Onkarayya, H. Singh
    Am J Enol Vitic.  1984  35: 63-65  ; DOI: 10.5344/ajev.1984.35.2.63
    H. Onkarayya
    Microbiology Section Central Mango Research Station, B-53, Sector A, Mahanagar, Lucknow-226006, India.
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    H. Singh
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    The Development and Use of a Rapid Analytical Technique for Estimation of Free and Potentially Volatile Monoterpene Flavorants of Grapes
    E. Dimitriadis, P. J. Williams
    Am J Enol Vitic.  1984  35: 66-71  ; DOI: 10.5344/ajev.1984.35.2.66
    E. Dimitriadis
    The Australian Wine Research Institute, P. O. Box 1, Glen Osmond, SA 5064, Australia.
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    P. J. Williams
    The Australian Wine Research Institute, P. O. Box 1, Glen Osmond, SA 5064, Australia.
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    Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)
    D. E. Carroll
    Am J Enol Vitic.  1984  35: 72-74  ; DOI: 10.5344/ajev.1984.35.2.72
    D. E. Carroll
    Associate Professor, Department of Food Science, North Carolina State University, Raleigh, NC 27650.
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    Successful Propagation of Vitis Berlandieri and Vitis Cinerea from Hardwood Cuttings
    Patricia L. Williams, Allan J. Antcliff
    Am J Enol Vitic.  1984  35: 75-76  ; DOI: 10.5344/ajev.1984.35.2.75
    Patricia L. Williams
    CSIRO Div. of Horticultural Research, Merbein, Victoria 3505 Australia.
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    Allan J. Antcliff
    CSIRO Div. of Horticultural Research, Merbein, Victoria 3505 Australia.
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    Characteristics of Oak Wood and Biochemical Aspects of Armagnac Aging
    Jean-Louis Puech
    Am J Enol Vitic.  1984  35: 77-81  ; DOI: 10.5344/ajev.1984.35.2.77
    Jean-Louis Puech
    Institut National de la Recherche Agronomique (I. N. R. A.) C. R. A. de Toulouse, Laboratoire de Technologie des Produits Vegetaux, B. P. 12, 31320 Castanet-Tolosan, France.
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    The Tatura Trellis — A System of Growing Grapevines for Early and High Production
    Bas Van Den Ende
    Am J Enol Vitic.  1984  35: 82-87  ; DOI: 10.5344/ajev.1984.35.2.82
    Bas Van Den Ende
    Horticultural Research Officer, Irrigation Research Inst., Tatura, Victoria 3616, Australia.
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    Edulcoration of White Wine with Xylitol and Seyval Blanc Juice Reserve
    C. L. Duitschaever, Carole Buteau, G. C. Ashton
    Am J Enol Vitic.  1984  35: 88-93  ; DOI: 10.5344/ajev.1984.35.2.88
    C. L. Duitschaever
    Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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    Carole Buteau
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    G. C. Ashton
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    Effect of Trellis Height and Crossarm Width and Angle on Yield of Thompson Seedless Grapes
    R. J. Weaver, A. N. Kasimatis, J. O. Johnson, N. Vilas
    Am J Enol Vitic.  1984  35: 94-96  ; DOI: 10.5344/ajev.1984.35.2.94
    R. J. Weaver
    Department of Viticulture and Enology. University of California, Davis, CA 95616.
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    A. N. Kasimatis
    Department of Viticulture and Enology. University of California, Davis, CA 95616.
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    J. O. Johnson
    Department of Viticulture and Enology. University of California, Davis, CA 95616.
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    N. Vilas
    Department of Viticulture and Enology. University of California, Davis, CA 95616.
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    Phytotoxicity to Grapevines of Fenarimol and Triadimefon
    Mark Doster, Mary Ann Sall
    Am J Enol Vitic.  1984  35: 97-99  ; DOI: 10.5344/ajev.1984.35.2.97
    Mark Doster
    Department of Plant Pathology, University of California, Davis, CA 95616.
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    Mary Ann Sall
    Department of Plant Pathology, University of California, Davis, CA 95616.
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    Abstracts and Reviews
    Am J Enol Vitic.  1984  35: 113-115 

Research Notes

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    L-Malic Acid Catabolism by Polyacrylamide Gel Entrapped Leuconostoc Oenos
    J. Rossi, F. Clementi
    Am J Enol Vitic.  1984  35: 100-102  ; DOI: 10.5344/ajev.1984.35.2.100
    J. Rossi
    Istituto di Microbiologia-lattiero-casearia, Facoltá. di Agraria dell'Universitá, 06100 Perugia, Italy.
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    F. Clementi
    Istituto di Microbiologia-lattiero-casearia, Facoltá. di Agraria dell'Universitá, 06100 Perugia, Italy.
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    Winemaking with a Decanter Centrifuge
    M. D. Foster, M. Dean Cox
    Am J Enol Vitic.  1984  35: 103-106  ; DOI: 10.5344/ajev.1984.35.2.103
    M. D. Foster
    Sierra Wine Corporation, 1887 N. Mooney Blvd., Tulare, CA 93274.
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    M. Dean Cox
    Sierra Wine Corporation, 1887 N. Mooney Blvd., Tulare, CA 93274.
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    Progress Towards a Standardized System of Wine Aroma Terminology
    A. C. Noble, R. A. Arnold, B. M. Masuda, S. D. Pecore, J. O. Schmidt, P. M. Stern
    Am J Enol Vitic.  1984  35: 107-109  ; DOI: 10.5344/ajev.1984.35.2.107
    A. C. Noble
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616
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    R. A. Arnold
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    B. M. Masuda
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    S. D. Pecore
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    J. O. Schmidt
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    P. M. Stern
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    The Contribution of Glycerol to Perceived Viscosity and Sweetness in White Wine
    A. C. Noble, G. F. Bursick
    Am J Enol Vitic.  1984  35: 110-112  ; DOI: 10.5344/ajev.1984.35.2.110
    A. C. Noble
    Department of Enology and Viticulture, University of California, Davis, CA 95616
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    G. F. Bursick
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