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Table of Contents

January 01 1984; volume 35 issue 2

Articles

  • You have accessRestricted access
    Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography
    S. A. Kupina
    Am J Enol Vitic.  January 1984  35: 59-62;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.59
  • You have accessRestricted access
    Screening of Mango Varieties for Dessert and Madeira-Style Wines
    H. Onkarayya, H. Singh
    Am J Enol Vitic.  January 1984  35: 63-65;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.63
  • You have accessRestricted access
    The Development and Use of a Rapid Analytical Technique for Estimation of Free and Potentially Volatile Monoterpene Flavorants of Grapes
    E. Dimitriadis, P. J. Williams
    Am J Enol Vitic.  January 1984  35: 66-71;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.66
  • You have accessRestricted access
    Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)
    D. E. Carroll
    Am J Enol Vitic.  January 1984  35: 72-74;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.72
  • You have accessRestricted access
    Successful Propagation of Vitis Berlandieri and Vitis Cinerea from Hardwood Cuttings
    Patricia L. Williams, Allan J. Antcliff
    Am J Enol Vitic.  January 1984  35: 75-76;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.75
  • You have accessRestricted access
    Characteristics of Oak Wood and Biochemical Aspects of Armagnac Aging
    Jean-Louis Puech
    Am J Enol Vitic.  January 1984  35: 77-81;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.77
  • You have accessRestricted access
    The Tatura Trellis — A System of Growing Grapevines for Early and High Production
    Bas Van Den Ende
    Am J Enol Vitic.  January 1984  35: 82-87;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.82
  • You have accessRestricted access
    Edulcoration of White Wine with Xylitol and Seyval Blanc Juice Reserve
    C. L. Duitschaever, Carole Buteau, G. C. Ashton
    Am J Enol Vitic.  January 1984  35: 88-93;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.88
  • You have accessRestricted access
    Effect of Trellis Height and Crossarm Width and Angle on Yield of Thompson Seedless Grapes
    R. J. Weaver, A. N. Kasimatis, J. O. Johnson, N. Vilas
    Am J Enol Vitic.  January 1984  35: 94-96;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.94
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    Phytotoxicity to Grapevines of Fenarimol and Triadimefon
    Mark Doster, Mary Ann Sall
    Am J Enol Vitic.  January 1984  35: 97-99;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.97
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1984  35: 113-115;  published ahead of print January 01, 1984

Research Notes

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    L-Malic Acid Catabolism by Polyacrylamide Gel Entrapped Leuconostoc Oenos
    J. Rossi, F. Clementi
    Am J Enol Vitic.  January 1984  35: 100-102;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.100
  • You have accessRestricted access
    Winemaking with a Decanter Centrifuge
    M. D. Foster, M. Dean Cox
    Am J Enol Vitic.  January 1984  35: 103-106;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.103
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    Progress Towards a Standardized System of Wine Aroma Terminology
    A. C. Noble, R. A. Arnold, B. M. Masuda, S. D. Pecore, J. O. Schmidt, P. M. Stern
    Am J Enol Vitic.  January 1984  35: 107-109;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.107
  • You have accessRestricted access
    The Contribution of Glycerol to Perceived Viscosity and Sweetness in White Wine
    A. C. Noble, G. F. Bursick
    Am J Enol Vitic.  January 1984  35: 110-112;  published ahead of print January 01, 1984 ; DOI: 10.5344/ajev.1984.35.2.110
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