Table of Contents
1984; volume 35 issue 2
Articles
- You have accessRestricted accessSimultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid ChromatographyS. A. KupinaAm J Enol Vitic. 1984 35: 59-62 ; DOI: 10.5344/ajev.1984.35.2.59S. A. KupinaChemist, Heublein Wines, Madera, CA 93639.
- You have accessRestricted accessScreening of Mango Varieties for Dessert and Madeira-Style WinesH. Onkarayya, H. SinghAm J Enol Vitic. 1984 35: 63-65 ; DOI: 10.5344/ajev.1984.35.2.63H. OnkarayyaMicrobiology Section Central Mango Research Station, B-53, Sector A, Mahanagar, Lucknow-226006, India.
- You have accessRestricted accessThe Development and Use of a Rapid Analytical Technique for Estimation of Free and Potentially Volatile Monoterpene Flavorants of GrapesE. Dimitriadis, P. J. WilliamsAm J Enol Vitic. 1984 35: 66-71 ; DOI: 10.5344/ajev.1984.35.2.66E. DimitriadisThe Australian Wine Research Institute, P. O. Box 1, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, P. O. Box 1, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessEvaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)D. E. CarrollAm J Enol Vitic. 1984 35: 72-74 ; DOI: 10.5344/ajev.1984.35.2.72D. E. CarrollAssociate Professor, Department of Food Science, North Carolina State University, Raleigh, NC 27650.
- You have accessRestricted accessSuccessful Propagation of Vitis Berlandieri and Vitis Cinerea from Hardwood CuttingsPatricia L. Williams, Allan J. AntcliffAm J Enol Vitic. 1984 35: 75-76 ; DOI: 10.5344/ajev.1984.35.2.75Patricia L. WilliamsCSIRO Div. of Horticultural Research, Merbein, Victoria 3505 Australia.Allan J. AntcliffCSIRO Div. of Horticultural Research, Merbein, Victoria 3505 Australia.
- You have accessRestricted accessCharacteristics of Oak Wood and Biochemical Aspects of Armagnac AgingJean-Louis PuechAm J Enol Vitic. 1984 35: 77-81 ; DOI: 10.5344/ajev.1984.35.2.77Jean-Louis PuechInstitut National de la Recherche Agronomique (I. N. R. A.) C. R. A. de Toulouse, Laboratoire de Technologie des Produits Vegetaux, B. P. 12, 31320 Castanet-Tolosan, France.
- You have accessRestricted accessThe Tatura Trellis — A System of Growing Grapevines for Early and High ProductionBas Van Den EndeAm J Enol Vitic. 1984 35: 82-87 ; DOI: 10.5344/ajev.1984.35.2.82Bas Van Den EndeHorticultural Research Officer, Irrigation Research Inst., Tatura, Victoria 3616, Australia.
- You have accessRestricted accessEdulcoration of White Wine with Xylitol and Seyval Blanc Juice ReserveC. L. Duitschaever, Carole Buteau, G. C. AshtonAm J Enol Vitic. 1984 35: 88-93 ; DOI: 10.5344/ajev.1984.35.2.88C. L. DuitschaeverDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.Carole Buteau
- You have accessRestricted accessEffect of Trellis Height and Crossarm Width and Angle on Yield of Thompson Seedless GrapesR. J. Weaver, A. N. Kasimatis, J. O. Johnson, N. VilasAm J Enol Vitic. 1984 35: 94-96 ; DOI: 10.5344/ajev.1984.35.2.94R. J. WeaverDepartment of Viticulture and Enology. University of California, Davis, CA 95616.A. N. KasimatisDepartment of Viticulture and Enology. University of California, Davis, CA 95616.J. O. JohnsonDepartment of Viticulture and Enology. University of California, Davis, CA 95616.N. VilasDepartment of Viticulture and Enology. University of California, Davis, CA 95616.
- You have accessRestricted accessPhytotoxicity to Grapevines of Fenarimol and TriadimefonMark Doster, Mary Ann SallAm J Enol Vitic. 1984 35: 97-99 ; DOI: 10.5344/ajev.1984.35.2.97Mark DosterDepartment of Plant Pathology, University of California, Davis, CA 95616.Mary Ann SallDepartment of Plant Pathology, University of California, Davis, CA 95616.
Research Notes
- You have accessRestricted accessL-Malic Acid Catabolism by Polyacrylamide Gel Entrapped Leuconostoc OenosJ. Rossi, F. ClementiAm J Enol Vitic. 1984 35: 100-102 ; DOI: 10.5344/ajev.1984.35.2.100J. RossiIstituto di Microbiologia-lattiero-casearia, Facoltá. di Agraria dell'Universitá, 06100 Perugia, Italy.F. ClementiIstituto di Microbiologia-lattiero-casearia, Facoltá. di Agraria dell'Universitá, 06100 Perugia, Italy.
- You have accessRestricted accessWinemaking with a Decanter CentrifugeM. D. Foster, M. Dean CoxAm J Enol Vitic. 1984 35: 103-106 ; DOI: 10.5344/ajev.1984.35.2.103M. D. FosterSierra Wine Corporation, 1887 N. Mooney Blvd., Tulare, CA 93274.M. Dean CoxSierra Wine Corporation, 1887 N. Mooney Blvd., Tulare, CA 93274.
- You have accessRestricted accessProgress Towards a Standardized System of Wine Aroma TerminologyA. C. Noble, R. A. Arnold, B. M. Masuda, S. D. Pecore, J. O. Schmidt, P. M. SternAm J Enol Vitic. 1984 35: 107-109 ; DOI: 10.5344/ajev.1984.35.2.107A. C. NobleDept. of Viticulture and Enology, University of California, Davis, CA 95616R. A. ArnoldB. M. MasudaS. D. PecoreJ. O. Schmidt
- You have accessRestricted accessThe Contribution of Glycerol to Perceived Viscosity and Sweetness in White WineA. C. Noble, G. F. BursickAm J Enol Vitic. 1984 35: 110-112 ; DOI: 10.5344/ajev.1984.35.2.110A. C. NobleDepartment of Enology and Viticulture, University of California, Davis, CA 95616
