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Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)

D. E. Carroll
Am J Enol Vitic.  1984  35: 72-74  ; DOI: 10.5344/ajev.1984.35.2.72

Article Information

vol. 35 no. 2

DOI 
https://doi.org/10.5344/ajev.1984.35.2.72
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1983
  • Published online January 1984.
Copyright & Usage 
Copyright 1984 by the American Society for Enology and Viticulture

Author Information

  1. D. E. Carroll
  1. Associate Professor, Department of Food Science, North Carolina State University, Raleigh, NC 27650.

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Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)
D. E. Carroll
Am J Enol Vitic.  1984  35: 72-74  ; DOI: 10.5344/ajev.1984.35.2.72
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