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Characteristics of Oak Wood and Biochemical Aspects of Armagnac Aging

Jean-Louis Puech
Am J Enol Vitic.  1984  35: 77-81  ; DOI: 10.5344/ajev.1984.35.2.77

Article Information

vol. 35 no. 2

DOI 
https://doi.org/10.5344/ajev.1984.35.2.77
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1983
  • Published online January 1984.
Copyright & Usage 
Copyright 1984 by the American Society for Enology and Viticulture

Author Information

  1. Jean-Louis Puech
  1. Institut National de la Recherche Agronomique (I. N. R. A.) C. R. A. de Toulouse, Laboratoire de Technologie des Produits Vegetaux, B. P. 12, 31320 Castanet-Tolosan, France.

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Characteristics of Oak Wood and Biochemical Aspects of Armagnac Aging
Jean-Louis Puech
Am J Enol Vitic.  1984  35: 77-81  ; DOI: 10.5344/ajev.1984.35.2.77
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