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Table of Contents

1984; volume 35 issue 3

Articles

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    Ethephon ((2-Chloroethyl) phosphonic Acid, Ethrel, CEPA) in Viticulture - A Review
    Eddy Szyjewicz, Nancy Rosner, W. Mark Kliewer
    Am J Enol Vitic.  1984  35: 117-123  ; DOI: 10.5344/ajev.1984.35.3.117
    Eddy Szyjewicz
    25300 Loma Prieta Ave., Los Gatos, 95030
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    Nancy Rosner
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    W. Mark Kliewer
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    Nutrient Level Comparisons of Leaf Petioles and Blades in Twenty-Six Grape Cultivars Over Three Years (1979 through 1981)
    Peter Christensen
    Am J Enol Vitic.  1984  35: 124-133  ; DOI: 10.5344/ajev.1984.35.3.124
    Peter Christensen
    Fresno County, University of California Cooperative Extension, 1720 S. Maple Ave., Fresno, CA 93702.
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    Flavor Thresholds of Polyphenolics in Water
    Jan A. Delcour, Marc M. Vandenberghe, Paula F. Corten, Pieter Dondeyne
    Am J Enol Vitic.  1984  35: 134-136  ; DOI: 10.5344/ajev.1984.35.3.134
    Jan A. Delcour
    Laboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.
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    Marc M. Vandenberghe
    Laboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.
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    Paula F. Corten
    Laboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.
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    Pieter Dondeyne
    Laboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.
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    A Re-examination of Varietal Table Wine Processing Practices in California
    G. M. Cooke, H. W. Berg
    Am J Enol Vitic.  1984  35: 137-142  ; DOI: 10.5344/ajev.1984.35.3.137
    G. M. Cooke
    Department of Viticulture and Enology, University of California, Davis, 95616.
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    H. W. Berg
    Department of Viticulture and Enology, University of California, Davis, 95616.
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    Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Brettanomyces Contaminants in Wine Production
    Andrew H. Kuniyuki, Craig Rous, Janet L. Sanderson
    Am J Enol Vitic.  1984  35: 143-145  ; DOI: 10.5344/ajev.1984.35.3.143
    Andrew H. Kuniyuki
    Department of Pomology, University of California, Davis, CA 95616
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    Craig Rous
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    Janet L. Sanderson
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    The Changes in Certain Components of Setubal Wines During Aging
    Domingos Soares Franco, Vernon L. Singleton
    Am J Enol Vitic.  1984  35: 146-150  ; DOI: 10.5344/ajev.1984.35.3.146
    Domingos Soares Franco
    Jose Maria de Fonseca, Succs., Azeitao, Portugal
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    Vernon L. Singleton
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    Comparison of Volatiles in a Palomino Wine and a Submerged Culture Flor Sherry
    Maureen L. Brock, Richard E. Kepner, A. Dinsmoor Webb
    Am J Enol Vitic.  1984  35: 151-155  ; DOI: 10.5344/ajev.1984.35.3.151
    Maureen L. Brock
    Department of Chemistry, University of California, Davis, CA 95616.
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    Richard E. Kepner
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    A. Dinsmoor Webb
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    French Prune Trees as Overwintering Sites for the Grape Leafhopper Egg Parasite
    H. Kido, D. L. Flaherty, D. F. Bosch, K. A. Valero
    Am J Enol Vitic.  1984  35: 156-160  ; DOI: 10.5344/ajev.1984.35.3.156
    H. Kido
    Department of Entomology, University of California, Davis 95616
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    D. L. Flaherty
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    D. F. Bosch
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    K. A. Valero
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    Vine Response to Increased Node Numbers
    D. I. Jackson, G. F. Steans, P. C. Hemmings
    Am J Enol Vitic.  1984  35: 161-163  ; DOI: 10.5344/ajev.1984.35.3.161
    D. I. Jackson
    Department of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand
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    G. F. Steans
    Department of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand
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    P. C. Hemmings
    Department of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand
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    Effects of Wind on Water Relations of Several Grapevine Cultivars
    J. M. Kobriger, W. M. Kliewer, S. T. Lagier
    Am J Enol Vitic.  1984  35: 164-169  ; DOI: 10.5344/ajev.1984.35.3.164
    J. M. Kobriger
    University of California, Davis, CA 95616.
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    W. M. Kliewer
    University of California, Davis, CA 95616.
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    S. T. Lagier
    University of California, Davis, CA 95616.
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    Dual Culture of Grape Powdery Mildew (Uncinula necator Burr.) on Its Host (Vitis vinifera L.)
    K. C. Klempka, C. P. Meredith, M. A. Sall
    Am J Enol Vitic.  1984  35: 170-174  ; DOI: 10.5344/ajev.1984.35.3.170
    K. C. Klempka
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    C. P. Meredith
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    M. A. Sall
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    Abstracts and Reviews
    Am J Enol Vitic.  1984  35: 187-188 

Research Notes

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    Deep Supercooling of Dormant and Deacclimating Vitis Buds
    Preston K. Andrews, C. R. Sandidge, T. K. Toyama
    Am J Enol Vitic.  1984  35: 175-177  ; DOI: 10.5344/ajev.1984.35.3.175
    Preston K. Andrews
    Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    C. R. Sandidge III
    Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    T. K. Toyama
    Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Spectroscopic Analysis of Wine Crystals
    D. J. Lockwood, H. J. Labbé, G. J. Gardner
    Am J Enol Vitic.  1984  35: 178-182  ; DOI: 10.5344/ajev.1984.35.3.178
    D. J. Lockwood
    National Research Council, Ottawa, K1A 0R6, Canada.
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    H. J. Labbé
    National Research Council, Ottawa, K1A 0R6, Canada.
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    G. J. Gardner
    National Research Council, Ottawa, K1A 0R6, Canada.
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    Effect of Drying and Storage Conditions on Survival of Leuconostoc Oenos
    F. Clementi, J. Rossi
    Am J Enol Vitic.  1984  35: 183-186  ; DOI: 10.5344/ajev.1984.35.3.183
    F. Clementi
    Istituto di Microbiologia lattiero-casearia, Facoltá di Agraria, Universitá di Perugia, 06100 Perugia, Italy.
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    J. Rossi
    Istituto di Microbiologia lattiero-casearia, Facoltá di Agraria, Universitá di Perugia, 06100 Perugia, Italy.
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