Table of Contents
1984; volume 35 issue 3
Articles
- You have accessRestricted accessEthephon ((2-Chloroethyl) phosphonic Acid, Ethrel, CEPA) in Viticulture - A ReviewEddy Szyjewicz, Nancy Rosner, W. Mark KliewerAm J Enol Vitic. 1984 35: 117-123 ; DOI: 10.5344/ajev.1984.35.3.117Eddy Szyjewicz25300 Loma Prieta Ave., Los Gatos, 95030Nancy Rosner
- You have accessRestricted accessNutrient Level Comparisons of Leaf Petioles and Blades in Twenty-Six Grape Cultivars Over Three Years (1979 through 1981)Peter ChristensenAm J Enol Vitic. 1984 35: 124-133 ; DOI: 10.5344/ajev.1984.35.3.124Peter ChristensenFresno County, University of California Cooperative Extension, 1720 S. Maple Ave., Fresno, CA 93702.
- You have accessRestricted accessFlavor Thresholds of Polyphenolics in WaterJan A. Delcour, Marc M. Vandenberghe, Paula F. Corten, Pieter DondeyneAm J Enol Vitic. 1984 35: 134-136 ; DOI: 10.5344/ajev.1984.35.3.134Jan A. DelcourLaboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.Marc M. VandenbergheLaboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.Paula F. CortenLaboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.Pieter DondeyneLaboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.
- You have accessRestricted accessA Re-examination of Varietal Table Wine Processing Practices in CaliforniaG. M. Cooke, H. W. BergAm J Enol Vitic. 1984 35: 137-142 ; DOI: 10.5344/ajev.1984.35.3.137G. M. CookeDepartment of Viticulture and Enology, University of California, Davis, 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis, 95616.
- You have accessRestricted accessEnzyme-Linked Immunosorbent Assay (ELISA) Detection of Brettanomyces Contaminants in Wine ProductionAndrew H. Kuniyuki, Craig Rous, Janet L. SandersonAm J Enol Vitic. 1984 35: 143-145 ; DOI: 10.5344/ajev.1984.35.3.143Andrew H. KuniyukiDepartment of Pomology, University of California, Davis, CA 95616Craig Rous
- You have accessRestricted accessThe Changes in Certain Components of Setubal Wines During AgingDomingos Soares Franco, Vernon L. SingletonAm J Enol Vitic. 1984 35: 146-150 ; DOI: 10.5344/ajev.1984.35.3.146Domingos Soares FrancoJose Maria de Fonseca, Succs., Azeitao, Portugal
- You have accessRestricted accessComparison of Volatiles in a Palomino Wine and a Submerged Culture Flor SherryMaureen L. Brock, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1984 35: 151-155 ; DOI: 10.5344/ajev.1984.35.3.151Maureen L. BrockDepartment of Chemistry, University of California, Davis, CA 95616.Richard E. Kepner
- You have accessRestricted accessFrench Prune Trees as Overwintering Sites for the Grape Leafhopper Egg ParasiteH. Kido, D. L. Flaherty, D. F. Bosch, K. A. ValeroAm J Enol Vitic. 1984 35: 156-160 ; DOI: 10.5344/ajev.1984.35.3.156H. KidoDepartment of Entomology, University of California, Davis 95616D. L. FlahertyD. F. Bosch
- You have accessRestricted accessVine Response to Increased Node NumbersD. I. Jackson, G. F. Steans, P. C. HemmingsAm J Enol Vitic. 1984 35: 161-163 ; DOI: 10.5344/ajev.1984.35.3.161D. I. JacksonDepartment of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New ZealandG. F. SteansDepartment of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New ZealandP. C. HemmingsDepartment of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand
- You have accessRestricted accessEffects of Wind on Water Relations of Several Grapevine CultivarsJ. M. Kobriger, W. M. Kliewer, S. T. LagierAm J Enol Vitic. 1984 35: 164-169 ; DOI: 10.5344/ajev.1984.35.3.164J. M. KobrigerUniversity of California, Davis, CA 95616.W. M. KliewerUniversity of California, Davis, CA 95616.S. T. LagierUniversity of California, Davis, CA 95616.
- You have accessRestricted accessDual Culture of Grape Powdery Mildew (Uncinula necator Burr.) on Its Host (Vitis vinifera L.)K. C. Klempka, C. P. Meredith, M. A. SallAm J Enol Vitic. 1984 35: 170-174 ; DOI: 10.5344/ajev.1984.35.3.170K. C. KlempkaDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. P. Meredith
Research Notes
- You have accessRestricted accessDeep Supercooling of Dormant and Deacclimating Vitis BudsPreston K. Andrews, C. R. Sandidge, T. K. ToyamaAm J Enol Vitic. 1984 35: 175-177 ; DOI: 10.5344/ajev.1984.35.3.175Preston K. AndrewsIrrigated Agriculture Research and Extension Center, Prosser, WA 99350.C. R. Sandidge IIIIrrigated Agriculture Research and Extension Center, Prosser, WA 99350.T. K. ToyamaIrrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessSpectroscopic Analysis of Wine CrystalsD. J. Lockwood, H. J. Labbé, G. J. GardnerAm J Enol Vitic. 1984 35: 178-182 ; DOI: 10.5344/ajev.1984.35.3.178D. J. LockwoodNational Research Council, Ottawa, K1A 0R6, Canada.H. J. LabbéNational Research Council, Ottawa, K1A 0R6, Canada.G. J. GardnerNational Research Council, Ottawa, K1A 0R6, Canada.
- You have accessRestricted accessEffect of Drying and Storage Conditions on Survival of Leuconostoc OenosF. Clementi, J. RossiAm J Enol Vitic. 1984 35: 183-186 ; DOI: 10.5344/ajev.1984.35.3.183F. ClementiIstituto di Microbiologia lattiero-casearia, Facoltá di Agraria, Universitá di Perugia, 06100 Perugia, Italy.J. RossiIstituto di Microbiologia lattiero-casearia, Facoltá di Agraria, Universitá di Perugia, 06100 Perugia, Italy.
