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Flavor Thresholds of Polyphenolics in Water

Jan A. Delcour, Marc M. Vandenberghe, Paula F. Corten, Pieter Dondeyne
Am J Enol Vitic.  1984  35: 134-136  ; DOI: 10.5344/ajev.1984.35.3.134

Article Information

vol. 35 no. 3

DOI 
https://doi.org/10.5344/ajev.1984.35.3.134
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1983
  • Published online January 1984.
Copyright & Usage 
Copyright 1984 by the American Society for Enology and Viticulture

Author Information

  1. Jan A. Delcour,
  2. Marc M. Vandenberghe,
  3. Paula F. Corten and
  4. Pieter Dondeyne
  1. Laboratorium voor Toegepaste Organische Scheikunde, Katholieke Universiteit te Leuven, Kardinaal Mercierlaan 92, B-3030 Heverlee, Belgium.

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Flavor Thresholds of Polyphenolics in Water
Jan A. Delcour, Marc M. Vandenberghe, Paula F. Corten, Pieter Dondeyne
Am J Enol Vitic.  1984  35: 134-136  ; DOI: 10.5344/ajev.1984.35.3.134
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