Table of Contents
1984; volume 35 issue 4
Articles
- You have accessRestricted accessThe Modeling of Wine FiltrationsFederico de la Garza, Roger BoultonAm J Enol Vitic. 1984 35: 189-195 ; DOI: 10.5344/ajev.1984.35.4.189Federico de la GarzaDept. Viticulture and Enology, University of California, Davis, CA 95616.Roger BoultonDept. Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessComparison of the Aromas of Oak- and Glass-Aged WinesJoel W. Aiken, A. C. NobleAm J Enol Vitic. 1984 35: 196-199 ; DOI: 10.5344/ajev.1984.35.4.196Joel W. AikenBeaulieu Vineyard, Rutherford, CA 94573
- You have accessRestricted accessThe Effect of Potassium Fertilizer on Must and Wine Potassium Levels of Shiraz GrapevinesChris G. Dundon, Richard E. Smart, Michael G. MccarthyAm J Enol Vitic. 1984 35: 200-205 ; DOI: 10.5344/ajev.1984.35.4.200Chris G. DundonTolley, Scott and Tolley Ltd., P. O. Box 77, Nuriootpa, SA, 5355, AustraliaRichard E. Smart
- You have accessRestricted accessGrape Root Phenology Relative to Control of Parasitic NematodesMichael V. MckenryAm J Enol Vitic. 1984 35: 206-211 ; DOI: 10.5344/ajev.1984.35.4.206Michael V. MckenryUniversity of California, Riverside located at Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648.
- You have accessRestricted accessA New Method for the Stabilization of White WineHoward H. Weetall, Joseph T. Zelko, Lorraine F. BaileyAm J Enol Vitic. 1984 35: 212-215 ; DOI: 10.5344/ajev.1984.35.4.212Howard H. WeetallCorning Glass Works, Research and Development Division, One Kendell Square, Building 200, Cambridge, MA. 02139Joseph T. Zelko
- You have accessRestricted accessYield and Quality of Wine Grape Cultivars in ArkansasR. K. Striegler, J. R. MorrisAm J Enol Vitic. 1984 35: 216-219 ; DOI: 10.5344/ajev.1984.35.4.216R. K. StrieglerDepartment of Food Science, University of Arkansas, Fayetteville, AR 72701.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72701.
- You have accessRestricted accessPhysiological and Biochemical Events During Development and Maturation of Grape BerriesGeza Hrazdina, Grace F. Parsons, Leonard R. MattickAm J Enol Vitic. 1984 35: 220-227 ; DOI: 10.5344/ajev.1984.35.4.220Geza HrazdinaDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experimental Station, Geneva, New York 14456.Grace F. ParsonsDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experimental Station, Geneva, New York 14456.Leonard R. MattickDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experimental Station, Geneva, New York 14456.
- You have accessRestricted accessA Study of the Biogenesis of Amines in a Villard Noir WineCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1984 35: 228-236 ; DOI: 10.5344/ajev.1984.35.4.228Carole ButeauDepartment of Food Science, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.C. L. Duitschaever
- You have accessRestricted accessEffects of Cane Length and Dormant Season Pruning Date on Cold Hardiness and Water Content of Concord Bud and Cane TissuesJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. 1984 35: 237-241 ; DOI: 10.5344/ajev.1984.35.4.237James A. WolpertDepartment of Horticulture, Michigan State University, East Lansing, MI 48824Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessSampling Vidal Blanc Grapes. II. Sampling for Precise Estimates of Soluble Solids and Titratable Acidity of JuiceJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. 1984 35: 242-246 ; DOI: 10.5344/ajev.1984.35.4.242James A. WolpertDepartment of Pomology, University of California, Davis, CA 95615Gordon S. HowellDepartment of Pomology, University of California, Davis, CA 95615
- You have accessRestricted accessEffect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane VineyardB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1984 35: 247-252 ; DOI: 10.5344/ajev.1984.35.4.247B. BravdoThe Hebrew University of Jerusalem, Faculty of Agriculture, P.O. Box 12, Rehovot, Israel 76100.Y. HepnerC. LoingerS. Cohen
Research Notes
- You have accessRestricted accessThe Use of a Beta Glucanase as an Enzyme in Wine Clarification and FiltrationJ.-C. Villettaz, D. Steiner, H. TrogusAm J Enol Vitic. 1984 35: 253-256 ; DOI: 10.5344/ajev.1984.35.4.253J.-C. VillettazNOVO Ferment (Switzerland), Ltd., 4013 Basle, Switzerland (subsidiary of NOVO Industry A/S, Denmark)D. Steiner
Technical Notes
- You have accessRestricted accessA New Enzymatic Assay for Glucose and FructoseLeo P. Mccloskey, Brooks Painter, David Noyes, Paul DraperAm J Enol Vitic. 1984 35: 257 ; DOI: 10.5344/ajev.1984.35.4.257Leo P. MccloskeyRidge Vineyards, Inc., Cupertino, CA 95014Brooks PainterDavid Noyes
