Index by author
1984; volume 35 issue 4
Aiken, Joel W.
- You have accessRestricted accessComparison of the Aromas of Oak- and Glass-Aged WinesJoel W. Aiken, A. C. NobleAm J Enol Vitic. 1984 35: 196-199 ; DOI: 10.5344/ajev.1984.35.4.196Joel W. AikenBeaulieu Vineyard, Rutherford, CA 94573
Ashton, G. C.
- You have accessRestricted accessA Study of the Biogenesis of Amines in a Villard Noir WineCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1984 35: 228-236 ; DOI: 10.5344/ajev.1984.35.4.228Carole ButeauDepartment of Food Science, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.C. L. Duitschaever
Bailey, Lorraine F.
- You have accessRestricted accessA New Method for the Stabilization of White WineHoward H. Weetall, Joseph T. Zelko, Lorraine F. BaileyAm J Enol Vitic. 1984 35: 212-215 ; DOI: 10.5344/ajev.1984.35.4.212Howard H. WeetallCorning Glass Works, Research and Development Division, One Kendell Square, Building 200, Cambridge, MA. 02139Joseph T. Zelko
Boulton, Roger
- You have accessRestricted accessThe Modeling of Wine FiltrationsFederico de la Garza, Roger BoultonAm J Enol Vitic. 1984 35: 189-195 ; DOI: 10.5344/ajev.1984.35.4.189Federico de la GarzaDept. Viticulture and Enology, University of California, Davis, CA 95616.Roger BoultonDept. Viticulture and Enology, University of California, Davis, CA 95616.
Bravdo, B.
- You have accessRestricted accessEffect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane VineyardB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1984 35: 247-252 ; DOI: 10.5344/ajev.1984.35.4.247B. BravdoThe Hebrew University of Jerusalem, Faculty of Agriculture, P.O. Box 12, Rehovot, Israel 76100.Y. HepnerC. LoingerS. Cohen
Buteau, Carole
- You have accessRestricted accessA Study of the Biogenesis of Amines in a Villard Noir WineCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1984 35: 228-236 ; DOI: 10.5344/ajev.1984.35.4.228Carole ButeauDepartment of Food Science, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.C. L. Duitschaever
Cohen, S.
- You have accessRestricted accessEffect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane VineyardB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1984 35: 247-252 ; DOI: 10.5344/ajev.1984.35.4.247B. BravdoThe Hebrew University of Jerusalem, Faculty of Agriculture, P.O. Box 12, Rehovot, Israel 76100.Y. HepnerC. LoingerS. Cohen
De La Garza, Federico
- You have accessRestricted accessThe Modeling of Wine FiltrationsFederico de la Garza, Roger BoultonAm J Enol Vitic. 1984 35: 189-195 ; DOI: 10.5344/ajev.1984.35.4.189Federico de la GarzaDept. Viticulture and Enology, University of California, Davis, CA 95616.Roger BoultonDept. Viticulture and Enology, University of California, Davis, CA 95616.
Draper, Paul
- You have accessRestricted accessA New Enzymatic Assay for Glucose and FructoseLeo P. Mccloskey, Brooks Painter, David Noyes, Paul DraperAm J Enol Vitic. 1984 35: 257 ; DOI: 10.5344/ajev.1984.35.4.257Leo P. MccloskeyRidge Vineyards, Inc., Cupertino, CA 95014Brooks PainterDavid Noyes
Duitschaever, C. L.
- You have accessRestricted accessA Study of the Biogenesis of Amines in a Villard Noir WineCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1984 35: 228-236 ; DOI: 10.5344/ajev.1984.35.4.228Carole ButeauDepartment of Food Science, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.C. L. Duitschaever
