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Article

Sampling Vidal Blanc Grapes. II. Sampling for Precise Estimates of Soluble Solids and Titratable Acidity of Juice

James A. Wolpert, Gordon S. Howell
Am J Enol Vitic.  1984  35: 242-246  ; DOI: 10.5344/ajev.1984.35.4.242
James A. Wolpert
Department of Pomology, University of California, Davis, CA 95615
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Gordon S. Howell
Department of Pomology, University of California, Davis, CA 95615
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Article Information

vol. 35 no. 4

DOI 
https://doi.org/10.5344/ajev.1984.35.4.242

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1984
  • Published online January 1984.

Copyright & Usage 
Copyright 1984 by the American Society for Enology and Viticulture

Author Information

  1. James A. Wolpert and
  2. Gordon S. Howell
  1. Department of Pomology, University of California, Davis, CA 95615

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Vol 35 Issue 4

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Sampling Vidal Blanc Grapes. II. Sampling for Precise Estimates of Soluble Solids and Titratable Acidity of Juice
James A. Wolpert, Gordon S. Howell
Am J Enol Vitic.  1984  35: 242-246  ; DOI: 10.5344/ajev.1984.35.4.242
James A. Wolpert
Department of Pomology, University of California, Davis, CA 95615
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Gordon S. Howell
Department of Pomology, University of California, Davis, CA 95615
  • Find this author on Google Scholar
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Sampling Vidal Blanc Grapes. II. Sampling for Precise Estimates of Soluble Solids and Titratable Acidity of Juice
James A. Wolpert, Gordon S. Howell
Am J Enol Vitic.  1984  35: 242-246  ; DOI: 10.5344/ajev.1984.35.4.242
James A. Wolpert
Department of Pomology, University of California, Davis, CA 95615
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Gordon S. Howell
Department of Pomology, University of California, Davis, CA 95615
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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