Table of Contents

Articles

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  New Developments In Wine Microbiology

  Pascal Ribéreau-Gayon

  Am J Enol Vitic.  January 1985  36: 1-10;  published ahead of print January 01, 1985
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  Distilled Beverages A Challenge for Tomorrow

  R. L. Nowlin

  Am J Enol Vitic.  January 1985  36: 11-14;  published ahead of print January 01, 1985
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  Enhancement of Bud Sprouting in Grape Single Bud Cuttings by Cyanamide

  Chin Ho Lin, Tsai Yih Wang

  Am J Enol Vitic.  January 1985  36: 15-17;  published ahead of print January 01, 1985
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  Some Effects of Temperature and SO₂ on Wine During Simulated Transport or Storage

  C. S. Ough

  Am J Enol Vitic.  January 1985  36: 18-22;  published ahead of print January 01, 1985
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  The Study of an Immobilized Acid Protease for the Treatment of Wine Proteins

  Alan T. Bakalinsky, Roger Boulton

  Am J Enol Vitic.  January 1985  36: 23-29;  published ahead of print January 01, 1985
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  Variation in Chloride Accumulation by Hybrid Vines from Crosses Involving the Cultivars Ramsey, Villard Blanc, and Sultana

  S. R. Sykes

  Am J Enol Vitic.  January 1985  36: 30-37;  published ahead of print January 01, 1985
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  Protecting Grapevines from Ozone Injury with Ethylenediurea and Benomyl

  Robert C. Musselman

  Am J Enol Vitic.  January 1985  36: 38-42;  published ahead of print January 01, 1985
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  Determination of Free Amino Acids in Wine by HPLC

  Erin M. Sanders, Cornelius S. Ough

  Am J Enol Vitic.  January 1985  36: 43-46;  published ahead of print January 01, 1985
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  The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques

  Roy J. Thornton

  Am J Enol Vitic.  January 1985  36: 47-49;  published ahead of print January 01, 1985
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  Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

  V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale

  Am J Enol Vitic.  January 1985  36: 50-56;  published ahead of print January 01, 1985
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  A Study of Mineral Nutrition Relationships of Waterberry in Thompson Seedless

  L. P. Christensen, J. D. Boggero

  Am J Enol Vitic.  January 1985  36: 57-64;  published ahead of print January 01, 1985
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  Factors Influencing Sluggish Fermentations of Grape Juice

  W. M. Ingledew, Ralph E. Kunkee

  Am J Enol Vitic.  January 1985  36: 65-76;  published ahead of print January 01, 1985
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  Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon

  Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman

  Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985
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  Development of Some Sherry Brandy Aroma Components Along the Solera System

  J. Diez, R. Cela, J. A. Perez-Bustamante

  Am J Enol Vitic.  January 1985  36: 86-94;  published ahead of print January 01, 1985
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1985  36: 98-99;  published ahead of print January 01, 1985