Table of Contents
1985; volume 36 issue 1
Articles
- You have accessRestricted accessNew Developments In Wine MicrobiologyPascal Ribéreau-GayonAm J Enol Vitic. 1985 36: 1-10 ; DOI: 10.5344/ajev.1985.36.1.1Pascal Ribéreau-GayonUniv. Bordeaux 11; Director, Inst. Oenologie, 351 Cours de la Liberation, 33405 Talence, France.
- You have accessRestricted accessDistilled Beverages A Challenge for TomorrowR. L. NowlinAm J Enol Vitic. 1985 36: 11-14 ; DOI: 10.5344/ajev.1985.36.1.11R. L. NowlinL & A Engineering and Equipment, Inc., Subsidiary of Graham Corp. Turlock, CA 95381.
- You have accessRestricted accessEnhancement of Bud Sprouting in Grape Single Bud Cuttings by CyanamideChin Ho Lin, Tsai Yih WangAm J Enol Vitic. 1985 36: 15-17 ; DOI: 10.5344/ajev.1985.36.1.15Chin Ho LinDept. of Botany, National Chung Hsing University Taichung, Taiwan, Republic of China
- You have accessRestricted accessSome Effects of Temperature and SO2 on Wine During Simulated Transport or StorageC. S. OughAm J Enol Vitic. 1985 36: 18-22 ; DOI: 10.5344/ajev.1985.36.1.18C. S. OughDept. of Enology and Viticulture, University of California, Davis, CA 95616.
- You have accessRestricted accessThe Study of an Immobilized Acid Protease for the Treatment of Wine ProteinsAlan T. Bakalinsky, Roger BoultonAm J Enol Vitic. 1985 36: 23-29 ; DOI: 10.5344/ajev.1985.36.1.23Alan T. BakalinskyDept. of Genetics, University of California, Davis, CA 95616
- You have accessRestricted accessVariation in Chloride Accumulation by Hybrid Vines from Crosses Involving the Cultivars Ramsey, Villard Blanc, and SultanaS. R. SykesAm J Enol Vitic. 1985 36: 30-37 ; DOI: 10.5344/ajev.1985.36.1.30S. R. SykesCSIRO, Division of Horticultural Research, Private Mail Bag, Merbein, Victoria 3505, Australia.
- You have accessRestricted accessProtecting Grapevines from Ozone Injury with Ethylenediurea and BenomylRobert C. MusselmanAm J Enol Vitic. 1985 36: 38-42 ; DOI: 10.5344/ajev.1985.36.1.38Robert C. MusselmanDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY.
- You have accessRestricted accessDetermination of Free Amino Acids in Wine by HPLCErin M. Sanders, Cornelius S. OughAm J Enol Vitic. 1985 36: 43-46 ; DOI: 10.5344/ajev.1985.36.1.43Erin M. SandersDepartment of Viticulture and Enology, University of California, Davis, California 95616.Cornelius S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessThe Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic TechniquesRoy J. ThorntonAm J Enol Vitic. 1985 36: 47-49 ; DOI: 10.5344/ajev.1985.36.1.47Roy J. ThorntonDept. Microbiology & Genetics, Massey University, Palmerston North, New Zealand.
- You have accessRestricted accessCaftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and WineV. L. Singleton, M. Salgues, J. Zaya, E. TrousdaleAm J Enol Vitic. 1985 36: 50-56 ; DOI: 10.5344/ajev.1985.36.1.50V. L. SingletonDept. Viticulture and Enology, University of California, Davis, CA 95616M. SalguesJ. Zaya
- You have accessRestricted accessA Study of Mineral Nutrition Relationships of Waterberry in Thompson SeedlessL. P. Christensen, J. D. BoggeroAm J Enol Vitic. 1985 36: 57-64 ; DOI: 10.5344/ajev.1985.36.1.57L. P. ChristensenUniversity of California, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
- You have accessRestricted accessFactors Influencing Sluggish Fermentations of Grape JuiceW. M. Ingledew, Ralph E. KunkeeAm J Enol Vitic. 1985 36: 65-76 ; DOI: 10.5344/ajev.1985.36.1.65W. M. IngledewApplied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada, S7N 0W0
- You have accessRestricted accessEffect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet SauvignonY. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1985 36: 77-85 ; DOI: 10.5344/ajev.1985.36.1.77Y. HepnerThe Hebrew University of Jerusalem, Faculty of Agriculture, Dept. of Horticulture, P. O. Box 12, Rehovot 76100, IsraelB. BravdoC. LoingerS. Cohen
- You have accessRestricted accessDevelopment of Some Sherry Brandy Aroma Components Along the Solera SystemJ. Diez, R. Cela, J. A. Perez-BustamanteAm J Enol Vitic. 1985 36: 86-94 ; DOI: 10.5344/ajev.1985.36.1.86J. DiezQuality Control Laboratory, The Osborne & Cia. S.A. Wineries, Puerto de Santa Maria, Cadiz, SpainR. Cela
Research Notes
- You have accessRestricted accessThe Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and AlsaceI. W. Herrick, C. W. NagelAm J Enol Vitic. 1985 36: 95-97 ; DOI: 10.5344/ajev.1985.36.1.95I. W. HerrickDept. of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6330.C. W. NagelDept. of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6330.
