Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

1985; volume 36 issue 1

Articles

  • You have accessRestricted access
    New Developments In Wine Microbiology
    Pascal Ribéreau-Gayon
    Am J Enol Vitic.  1985  36: 1-10  ; DOI: 10.5344/ajev.1985.36.1.1
    Pascal Ribéreau-Gayon
    Univ. Bordeaux 11; Director, Inst. Oenologie, 351 Cours de la Liberation, 33405 Talence, France.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Distilled Beverages A Challenge for Tomorrow
    R. L. Nowlin
    Am J Enol Vitic.  1985  36: 11-14  ; DOI: 10.5344/ajev.1985.36.1.11
    R. L. Nowlin
    L & A Engineering and Equipment, Inc., Subsidiary of Graham Corp. Turlock, CA 95381.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Enhancement of Bud Sprouting in Grape Single Bud Cuttings by Cyanamide
    Chin Ho Lin, Tsai Yih Wang
    Am J Enol Vitic.  1985  36: 15-17  ; DOI: 10.5344/ajev.1985.36.1.15
    Chin Ho Lin
    Dept. of Botany, National Chung Hsing University Taichung, Taiwan, Republic of China
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Tsai Yih Wang
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Some Effects of Temperature and SO2 on Wine During Simulated Transport or Storage
    C. S. Ough
    Am J Enol Vitic.  1985  36: 18-22  ; DOI: 10.5344/ajev.1985.36.1.18
    C. S. Ough
    Dept. of Enology and Viticulture, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Study of an Immobilized Acid Protease for the Treatment of Wine Proteins
    Alan T. Bakalinsky, Roger Boulton
    Am J Enol Vitic.  1985  36: 23-29  ; DOI: 10.5344/ajev.1985.36.1.23
    Alan T. Bakalinsky
    Dept. of Genetics, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Roger Boulton
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Variation in Chloride Accumulation by Hybrid Vines from Crosses Involving the Cultivars Ramsey, Villard Blanc, and Sultana
    S. R. Sykes
    Am J Enol Vitic.  1985  36: 30-37  ; DOI: 10.5344/ajev.1985.36.1.30
    S. R. Sykes
    CSIRO, Division of Horticultural Research, Private Mail Bag, Merbein, Victoria 3505, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Protecting Grapevines from Ozone Injury with Ethylenediurea and Benomyl
    Robert C. Musselman
    Am J Enol Vitic.  1985  36: 38-42  ; DOI: 10.5344/ajev.1985.36.1.38
    Robert C. Musselman
    Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Determination of Free Amino Acids in Wine by HPLC
    Erin M. Sanders, Cornelius S. Ough
    Am J Enol Vitic.  1985  36: 43-46  ; DOI: 10.5344/ajev.1985.36.1.43
    Erin M. Sanders
    Department of Viticulture and Enology, University of California, Davis, California 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Cornelius S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques
    Roy J. Thornton
    Am J Enol Vitic.  1985  36: 47-49  ; DOI: 10.5344/ajev.1985.36.1.47
    Roy J. Thornton
    Dept. Microbiology & Genetics, Massey University, Palmerston North, New Zealand.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
    V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale
    Am J Enol Vitic.  1985  36: 50-56  ; DOI: 10.5344/ajev.1985.36.1.50
    V. L. Singleton
    Dept. Viticulture and Enology, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Salgues
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Zaya
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    E. Trousdale
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    A Study of Mineral Nutrition Relationships of Waterberry in Thompson Seedless
    L. P. Christensen, J. D. Boggero
    Am J Enol Vitic.  1985  36: 57-64  ; DOI: 10.5344/ajev.1985.36.1.57
    L. P. Christensen
    University of California, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. D. Boggero
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Factors Influencing Sluggish Fermentations of Grape Juice
    W. M. Ingledew, Ralph E. Kunkee
    Am J Enol Vitic.  1985  36: 65-76  ; DOI: 10.5344/ajev.1985.36.1.65
    W. M. Ingledew
    Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada, S7N 0W0
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ralph E. Kunkee
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
    Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
    Am J Enol Vitic.  1985  36: 77-85  ; DOI: 10.5344/ajev.1985.36.1.77
    Y. Hepner
    The Hebrew University of Jerusalem, Faculty of Agriculture, Dept. of Horticulture, P. O. Box 12, Rehovot 76100, Israel
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    B. Bravdo
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. Loinger
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    S. Cohen
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    H. Tabacman
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Development of Some Sherry Brandy Aroma Components Along the Solera System
    J. Diez, R. Cela, J. A. Perez-Bustamante
    Am J Enol Vitic.  1985  36: 86-94  ; DOI: 10.5344/ajev.1985.36.1.86
    J. Diez
    Quality Control Laboratory, The Osborne & Cia. S.A. Wineries, Puerto de Santa Maria, Cadiz, Spain
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    R. Cela
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. A. Perez-Bustamante
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  1985  36: 98-99 

Research Notes

  • You have accessRestricted access
    The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
    I. W. Herrick, C. W. Nagel
    Am J Enol Vitic.  1985  36: 95-97  ; DOI: 10.5344/ajev.1985.36.1.95
    I. W. Herrick
    Dept. of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6330.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. W. Nagel
    Dept. of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6330.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

Jump to

  • Articles
  • Research Notes

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire