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Index by author

January 01 1985; volume 36 issue 1

B

  1. Bakalinsky, Alan T.

    1. The Study of an Immobilized Acid Protease for the Treatment of Wine Proteins
      Alan T. Bakalinsky, Roger Boulton
      Am J Enol Vitic.  January 1985  36: 23-29;  published ahead of print January 01, 1985

  2. Boggero, J. D.

    1. A Study of Mineral Nutrition Relationships of Waterberry in Thompson Seedless
      L. P. Christensen, J. D. Boggero
      Am J Enol Vitic.  January 1985  36: 57-64;  published ahead of print January 01, 1985

  3. Boulton, Roger

    1. The Study of an Immobilized Acid Protease for the Treatment of Wine Proteins
      Alan T. Bakalinsky, Roger Boulton
      Am J Enol Vitic.  January 1985  36: 23-29;  published ahead of print January 01, 1985

  4. Bravdo, B.

    1. Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
      Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
      Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985

C

  1. Cela, R.

    1. Development of Some Sherry Brandy Aroma Components Along the Solera System
      J. Diez, R. Cela, J. A. Perez-Bustamante
      Am J Enol Vitic.  January 1985  36: 86-94;  published ahead of print January 01, 1985

  2. Christensen, L. P.

    1. A Study of Mineral Nutrition Relationships of Waterberry in Thompson Seedless
      L. P. Christensen, J. D. Boggero
      Am J Enol Vitic.  January 1985  36: 57-64;  published ahead of print January 01, 1985

  3. Cohen, S.

    1. Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
      Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
      Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985

D

  1. Diez, J.

    1. Development of Some Sherry Brandy Aroma Components Along the Solera System
      J. Diez, R. Cela, J. A. Perez-Bustamante
      Am J Enol Vitic.  January 1985  36: 86-94;  published ahead of print January 01, 1985

H

  1. Hepner, Y.

    1. Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
      Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
      Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985

  2. Herrick, I. W.

    1. The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
      I. W. Herrick, C. W. Nagel
      Am J Enol Vitic.  January 1985  36: 95-97;  published ahead of print January 01, 1985

I

  1. Ingledew, W. M.

    1. Factors Influencing Sluggish Fermentations of Grape Juice
      W. M. Ingledew, Ralph E. Kunkee
      Am J Enol Vitic.  January 1985  36: 65-76;  published ahead of print January 01, 1985

K

  1. Kunkee, Ralph E.

    1. Factors Influencing Sluggish Fermentations of Grape Juice
      W. M. Ingledew, Ralph E. Kunkee
      Am J Enol Vitic.  January 1985  36: 65-76;  published ahead of print January 01, 1985

L

  1. Lin, Chin Ho

    1. Enhancement of Bud Sprouting in Grape Single Bud Cuttings by Cyanamide
      Chin Ho Lin, Tsai Yih Wang
      Am J Enol Vitic.  January 1985  36: 15-17;  published ahead of print January 01, 1985

  2. Loinger, C.

    1. Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
      Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
      Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985

M

  1. Musselman, Robert C.

    1. Protecting Grapevines from Ozone Injury with Ethylenediurea and Benomyl
      Robert C. Musselman
      Am J Enol Vitic.  January 1985  36: 38-42;  published ahead of print January 01, 1985

N

  1. Nagel, C. W.

    1. The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
      I. W. Herrick, C. W. Nagel
      Am J Enol Vitic.  January 1985  36: 95-97;  published ahead of print January 01, 1985

  2. Nowlin, R. L.

    1. Distilled Beverages A Challenge for Tomorrow
      R. L. Nowlin
      Am J Enol Vitic.  January 1985  36: 11-14;  published ahead of print January 01, 1985

O

  1. Ough, C. S.

    1. Some Effects of Temperature and SO2 on Wine During Simulated Transport or Storage
      C. S. Ough
      Am J Enol Vitic.  January 1985  36: 18-22;  published ahead of print January 01, 1985

  2. Ough, Cornelius S.

    1. Determination of Free Amino Acids in Wine by HPLC
      Erin M. Sanders, Cornelius S. Ough
      Am J Enol Vitic.  January 1985  36: 43-46;  published ahead of print January 01, 1985

P

  1. Perez-Bustamante, J. A.

    1. Development of Some Sherry Brandy Aroma Components Along the Solera System
      J. Diez, R. Cela, J. A. Perez-Bustamante
      Am J Enol Vitic.  January 1985  36: 86-94;  published ahead of print January 01, 1985

R

  1. Ribéreau-Gayon, Pascal

    1. New Developments In Wine Microbiology
      Pascal Ribéreau-Gayon
      Am J Enol Vitic.  January 1985  36: 1-10;  published ahead of print January 01, 1985

S

  1. Salgues, M.

    1. Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
      V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale
      Am J Enol Vitic.  January 1985  36: 50-56;  published ahead of print January 01, 1985

  2. Sanders, Erin M.

    1. Determination of Free Amino Acids in Wine by HPLC
      Erin M. Sanders, Cornelius S. Ough
      Am J Enol Vitic.  January 1985  36: 43-46;  published ahead of print January 01, 1985

  3. Singleton, V. L.

    1. Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
      V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale
      Am J Enol Vitic.  January 1985  36: 50-56;  published ahead of print January 01, 1985

  4. Sykes, S. R.

    1. Variation in Chloride Accumulation by Hybrid Vines from Crosses Involving the Cultivars Ramsey, Villard Blanc, and Sultana
      S. R. Sykes
      Am J Enol Vitic.  January 1985  36: 30-37;  published ahead of print January 01, 1985

T

  1. Tabacman, H.

    1. Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
      Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, H. Tabacman
      Am J Enol Vitic.  January 1985  36: 77-85;  published ahead of print January 01, 1985

  2. Thornton, Roy J.

    1. The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques
      Roy J. Thornton
      Am J Enol Vitic.  January 1985  36: 47-49;  published ahead of print January 01, 1985

  3. Trousdale, E.

    1. Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
      V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale
      Am J Enol Vitic.  January 1985  36: 50-56;  published ahead of print January 01, 1985

W

  1. Wang, Tsai Yih

    1. Enhancement of Bud Sprouting in Grape Single Bud Cuttings by Cyanamide
      Chin Ho Lin, Tsai Yih Wang
      Am J Enol Vitic.  January 1985  36: 15-17;  published ahead of print January 01, 1985

Z

  1. Zaya, J.

    1. Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
      V. L. Singleton, M. Salgues, J. Zaya, E. Trousdale
      Am J Enol Vitic.  January 1985  36: 50-56;  published ahead of print January 01, 1985
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