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The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques

Roy J. Thornton
Am J Enol Vitic. January 1985 36: 47-49; published ahead of print January 01, 1985
Roy J. Thornton
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Article Information

vol. 36 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1985.

Copyright & Usage 
Copyright 1985 by the American Society for Enology and Viticulture

Author Information

  1. Roy J. Thornton
  1. Dept. Microbiology & Genetics, Massey University, Palmerston North, New Zealand.

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Vol 36 Issue 1

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The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques
Roy J. Thornton
Am J Enol Vitic.  January 1985  36: 47-49;  published ahead of print January 01, 1985

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The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques
Roy J. Thornton
Am J Enol Vitic.  January 1985  36: 47-49;  published ahead of print January 01, 1985
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