Abstract
The caffeoyl tartrate contents of White Riesling wines from California, Washington, and Alsace, France, were determined by HPLC. Mean values were identical for the California and Washington wines (123 mg/L). The Alsacian wines contained significantly less (43 mg/L).
- Received April 1984.
- Copyright 1985 by the American Society for Enology and Viticulture
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