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Table of Contents

1985; volume 36 issue 2

Articles

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    Comparative Susceptibility of Various Grapevine Cultivars to the Powdery Mildew Fungus Uncinula Necator
    M. A. Doster, W. C. Schnathorst
    Am J Enol Vitic.  1985  36: 101-104  ; DOI: 10.5344/ajev.1985.36.2.101
    M. A. Doster
    Dept. of Plant Pathology, University of California, Davis, CA 95616
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    W. C. Schnathorst
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    Partial Purification and Some Properties of Peroxidase from Malvasia Grapes
    V. Sciancalepore, V. Longone, F. S. Alviti
    Am J Enol Vitic.  1985  36: 105-110  ; DOI: 10.5344/ajev.1985.36.2.105
    V. Sciancalepore
    Instituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.
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    V. Longone
    Instituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.
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    F. S. Alviti
    Instituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.
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    One Reason Sun-Dried Raisins Brown So Much
    V. L. Singleton, E. Trousdale, J. Zaya
    Am J Enol Vitic.  1985  36: 111-113  ; DOI: 10.5344/ajev.1985.36.2.111
    V. L. Singleton
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616.
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    E. Trousdale
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616.
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    J. Zaya
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616.
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    The Regulation of the Golden Muscat Grape Production Season in Taiwan
    Chin Ho Lin, Jia Hsin Lin, Lin Ren Chang, Hsin Shan Lin
    Am J Enol Vitic.  1985  36: 114-117  ; DOI: 10.5344/ajev.1985.36.2.114
    Chin Ho Lin
    Department of Botany, National Chung Hsing University, Taichung, Taiwan, Republic of China
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    Jia Hsin Lin
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    Lin Ren Chang
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    Hsin Shan Lin
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    Formation of Ethyl Esters of Tartaric Acid During Wine Aging: Chemical and Sensory Effects
    Theodore L. Edwards, Vernon L. Singleton, Roger Boulton
    Am J Enol Vitic.  1985  36: 118-124  ; DOI: 10.5344/ajev.1985.36.2.118
    Theodore L. Edwards
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Vernon L. Singleton
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Roger Boulton
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Effect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet Sauvignon
    B. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. Tabacman
    Am J Enol Vitic.  1985  36: 125-131  ; DOI: 10.5344/ajev.1985.36.2.125
    B. Bravdo
    Department of Horticulture, Rehovot, P.O. Box 12, Israel
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    Y. Hepner
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    C. Loinger
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    S. Cohen
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    H. Tabacman
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    Effect of Irrigation and Crop Level on Growth, Yield and Wine Quality of Cabernet Sauvignon
    B. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. Tabacman
    Am J Enol Vitic.  1985  36: 132-139  ; DOI: 10.5344/ajev.1985.36.2.132
    B. Bravdo
    Department of Viticulture, Rehovot, P.O. Box 12, Israel
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    Y. Hepner
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    C. Loinger
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    S. Cohen
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    H. Tabacman
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    Effect of Crop Level and Drip Irrigation Scheduling on the Potassium Status of Cabernet Sauvignon and Carignane Vines and Its Influence on Must and Wine Composition and Quality
    Y. Hepner, B. Bravdo
    Am J Enol Vitic.  1985  36: 140-147  ; DOI: 10.5344/ajev.1985.36.2.140
    Y. Hepner
    Department of Horticulture, P.O. Box 12, Rehovot, Israel.
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    B. Bravdo
    Department of Horticulture, P.O. Box 12, Rehovot, Israel.
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    Isolation and Identification of Ellagitannins from White Oak Wood and an Estimation of Their Roles in Wine
    M. Kathleen Quinn, Vernon L. Singleton
    Am J Enol Vitic.  1985  36: 148-155  ; DOI: 10.5344/ajev.1985.36.2.148
    M. Kathleen Quinn
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Vernon L. Singleton
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Effect of Training System on Growth, Yield, Fruit Composition, and Wine Quality of Seyval Blanc
    A. G. Reynolds, R. M. Pool, L. R. Mattick
    Am J Enol Vitic.  1985  36: 156-164  ; DOI: 10.5344/ajev.1985.36.2.156
    A. G. Reynolds
    Dept. of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    R. M. Pool
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    L. R. Mattick
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    Indigenous Yeasts Associated with Muscadine (Vitis rotundifolia) Grapes and Musts
    M. E. Parish, D. E. Carroll
    Am J Enol Vitic.  1985  36: 165-169  ; DOI: 10.5344/ajev.1985.36.2.165
    M. E. Parish
    Dept. of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624.
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    D. E. Carroll
    Dept. of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624.
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    Abstracts and Reviews
    Am J Enol Vitic.  1985  36: 178-179 

Research Notes

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    Effect of Osmotic Pressure on the Growth Rate and Frementation Activity of Wine Yeasts
    H. Nishino, S. Miyazaki, K. Tohjo
    Am J Enol Vitic.  1985  36: 170-174  ; DOI: 10.5344/ajev.1985.36.2.170
    H. Nishino
    Suntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.
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    S. Miyazaki
    Suntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.
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    K. Tohjo
    Suntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.
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    Determination of Alpha Amino Nitrogen in Musts and Wines by TNBS Method
    E. A. Crowell, C. S. Ough, A. Bakalinsky
    Am J Enol Vitic.  1985  36: 175-177  ; DOI: 10.5344/ajev.1985.36.2.175
    E. A. Crowell
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    A. Bakalinsky
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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