Table of Contents
1985; volume 36 issue 2
Articles
- You have accessRestricted accessComparative Susceptibility of Various Grapevine Cultivars to the Powdery Mildew Fungus Uncinula NecatorM. A. Doster, W. C. SchnathorstAm J Enol Vitic. 1985 36: 101-104 ; DOI: 10.5344/ajev.1985.36.2.101M. A. DosterDept. of Plant Pathology, University of California, Davis, CA 95616
- You have accessRestricted accessPartial Purification and Some Properties of Peroxidase from Malvasia GrapesV. Sciancalepore, V. Longone, F. S. AlvitiAm J Enol Vitic. 1985 36: 105-110 ; DOI: 10.5344/ajev.1985.36.2.105V. SciancaleporeInstituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.V. LongoneInstituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.F. S. AlvitiInstituto di Industrie Agrarie, Università degli Studi di Bari, Via Amendola 165/A, 70126, Bari, Italy.
- You have accessRestricted accessOne Reason Sun-Dried Raisins Brown So MuchV. L. Singleton, E. Trousdale, J. ZayaAm J Enol Vitic. 1985 36: 111-113 ; DOI: 10.5344/ajev.1985.36.2.111V. L. SingletonDept. of Viticulture and Enology, University of California, Davis, CA 95616.E. TrousdaleDept. of Viticulture and Enology, University of California, Davis, CA 95616.J. ZayaDept. of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessThe Regulation of the Golden Muscat Grape Production Season in TaiwanChin Ho Lin, Jia Hsin Lin, Lin Ren Chang, Hsin Shan LinAm J Enol Vitic. 1985 36: 114-117 ; DOI: 10.5344/ajev.1985.36.2.114Chin Ho LinDepartment of Botany, National Chung Hsing University, Taichung, Taiwan, Republic of ChinaJia Hsin LinLin Ren Chang
- You have accessRestricted accessFormation of Ethyl Esters of Tartaric Acid During Wine Aging: Chemical and Sensory EffectsTheodore L. Edwards, Vernon L. Singleton, Roger BoultonAm J Enol Vitic. 1985 36: 118-124 ; DOI: 10.5344/ajev.1985.36.2.118Theodore L. EdwardsDept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.Vernon L. SingletonDept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.Roger BoultonDept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessEffect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet SauvignonB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1985 36: 125-131 ; DOI: 10.5344/ajev.1985.36.2.125B. BravdoDepartment of Horticulture, Rehovot, P.O. Box 12, IsraelY. HepnerC. LoingerS. Cohen
- You have accessRestricted accessEffect of Irrigation and Crop Level on Growth, Yield and Wine Quality of Cabernet SauvignonB. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. TabacmanAm J Enol Vitic. 1985 36: 132-139 ; DOI: 10.5344/ajev.1985.36.2.132B. BravdoDepartment of Viticulture, Rehovot, P.O. Box 12, IsraelY. HepnerC. LoingerS. Cohen
- You have accessRestricted accessEffect of Crop Level and Drip Irrigation Scheduling on the Potassium Status of Cabernet Sauvignon and Carignane Vines and Its Influence on Must and Wine Composition and QualityY. Hepner, B. BravdoAm J Enol Vitic. 1985 36: 140-147 ; DOI: 10.5344/ajev.1985.36.2.140Y. HepnerDepartment of Horticulture, P.O. Box 12, Rehovot, Israel.B. BravdoDepartment of Horticulture, P.O. Box 12, Rehovot, Israel.
- You have accessRestricted accessIsolation and Identification of Ellagitannins from White Oak Wood and an Estimation of Their Roles in WineM. Kathleen Quinn, Vernon L. SingletonAm J Enol Vitic. 1985 36: 148-155 ; DOI: 10.5344/ajev.1985.36.2.148M. Kathleen QuinnDept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.Vernon L. SingletonDept. of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessEffect of Training System on Growth, Yield, Fruit Composition, and Wine Quality of Seyval BlancA. G. Reynolds, R. M. Pool, L. R. MattickAm J Enol Vitic. 1985 36: 156-164 ; DOI: 10.5344/ajev.1985.36.2.156A. G. ReynoldsDept. of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456.R. M. Pool
- You have accessRestricted accessIndigenous Yeasts Associated with Muscadine (Vitis rotundifolia) Grapes and MustsM. E. Parish, D. E. CarrollAm J Enol Vitic. 1985 36: 165-169 ; DOI: 10.5344/ajev.1985.36.2.165M. E. ParishDept. of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624.D. E. CarrollDept. of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624.
Research Notes
- You have accessRestricted accessEffect of Osmotic Pressure on the Growth Rate and Frementation Activity of Wine YeastsH. Nishino, S. Miyazaki, K. TohjoAm J Enol Vitic. 1985 36: 170-174 ; DOI: 10.5344/ajev.1985.36.2.170H. NishinoSuntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.S. MiyazakiSuntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.K. TohjoSuntory, Limited, Lab. of Alcoholic Beverages and Fermentation Technology, 1-1 Wakayamadai, 1-chome, Shimamoto-cho, Mishima-gun, Okasaka, 618 Japan.
- You have accessRestricted accessDetermination of Alpha Amino Nitrogen in Musts and Wines by TNBS MethodE. A. Crowell, C. S. Ough, A. BakalinskyAm J Enol Vitic. 1985 36: 175-177 ; DOI: 10.5344/ajev.1985.36.2.175E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616.A. BakalinskyDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
