Table of Contents
1985; volume 36 issue 3
Articles
- You have accessRestricted accessA Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH LevelsC. A. Sims, J. R. MorrisAm J Enol Vitic. 1985 36: 181-184 ; DOI: 10.5344/ajev.1985.36.3.181C. A. SimsFood Science Dept., Univ. of Arkansas, Fayetteville, AR 72701.J. R. MorrisFood Science Dept., Univ. of Arkansas, Fayetteville, AR 72701.
- You have accessRestricted accessCold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the CanopyJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. 1985 36: 185-188 ; DOI: 10.5344/ajev.1985.36.3.185James A. WolpertDept. of Pomology, University of California, Davis, CA 95616
- You have accessRestricted accessCold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing VinesJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. 1985 36: 189-194 ; DOI: 10.5344/ajev.1985.36.3.189James A. WolpertDept. of Pomology, Univ. of Calif., Davis, CA 95616
- You have accessRestricted accessThe Early Selection of Grapevine Rootstocks for Resistance to Drought ConditionsA. CarbonneauAm J Enol Vitic. 1985 36: 195-198 ; DOI: 10.5344/ajev.1985.36.3.195A. CarbonneauInstitut National de la Recherche Argonomique (INRA), Centre de Recherches de Bordeaux, Station de Recherches de Viticulture, B.P. 131, 33140 Pont de la Maye, France.
- You have accessRestricted accessSaccharomyces Strain Selection in Minimizing SO2 Requirement During VinificationG. Suzzi, P. Romano, C. ZambonelliAm J Enol Vitic. 1985 36: 199-202 ; DOI: 10.5344/ajev.1985.36.3.199G. SuzziDept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.P. RomanoDept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.C. ZambonelliDept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. 1985 36: 203-206 ; DOI: 10.5344/ajev.1985.36.3.203Rodney L. HooperRoseworthy Agricultural College, South Australia.Graham G. CollinsRoseworthy Agricultural College, South Australia.Bryce C. RankineRoseworthy Agricultural College, South Australia.
- You have accessRestricted accessSampling for Degrees Brix in Vineyard PlotsAmand N. Kasimatis, Edward P. VilasAm J Enol Vitic. 1985 36: 207-213 ; DOI: 10.5344/ajev.1985.36.3.207Amand N. KasimatisDept. of Viticulture and Enology, University of California, Davis, CA 95616.Edward P. VilasDept. of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessDevelopment of Malolactic Fermentation Process Using Immobilized Whole Cells and EnzymesJ. D. Mccord, Dewey D. Y. RyuAm J Enol Vitic. 1985 36: 214-218 ; DOI: 10.5344/ajev.1985.36.3.214J. D. MccordDepts. of Viticulture and Enology and Chemical Engineering, University of California, Davis, CA, 95616.Dewey D. Y. RyuDepts. of Viticulture and Enology and Chemical Engineering, University of California, Davis, CA, 95616.
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. 1985 36: 219-221 ; DOI: 10.5344/ajev.1985.36.3.219Adolf RappBundesforschungsanstalt für Rebenzüchtung, Geilweilerhof D 6741 Siebeldingen, Fed. Rep. GermanyMatthias Güntert
- You have accessRestricted accessChloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone SalinityS. R. SykesAm J Enol Vitic. 1985 36: 222-229 ; DOI: 10.5344/ajev.1985.36.3.222S. R. SykesCSIRO Division of Horticultural Research, Private Mail Bag, Merbein, Victoria 3505, Australia.
- You have accessRestricted accessPrinciples of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A ReviewRichard E. SmartAm J Enol Vitic. 1985 36: 230-239 ; DOI: 10.5344/ajev.1985.36.3.230Richard E. SmartRuakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand.
- You have accessRestricted accessConversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur PruningAmand N. Kasimatis, Keith W. Bowers, Edward P. VilasAm J Enol Vitic. 1985 36: 240-244 ; DOI: 10.5344/ajev.1985.36.3.240Amand N. KasimatisAssociate, Dept. of Viticulture and Enology, Univ. of Calif., Davis, CA 95616-5270Keith W. Bowers
Research Notes
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. 1985 36: 245-247 ; DOI: 10.5344/ajev.1985.36.3.245T. H. E. CottrellDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.B. L. Jelus-TYRORDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.R. SaracinoDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.L. Fuller-PERRINEDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. 1985 36: 248-251 ; DOI: 10.5344/ajev.1985.36.3.248Barry H. GumpDept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.Suttinee SaguandeekulGeoffrey Murray
- You have accessRestricted accessAn Analytical Method for Defining a Tawny Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. 1985 36: 252-253 ; DOI: 10.5344/ajev.1985.36.3.252J. BakkerFood and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.C. F. TimberlakeFood and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
