Table of Contents

Articles

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  A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels

  C. A. Sims, J. R. Morris

  Am J Enol Vitic.  January 1985  36: 181-184;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181
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  Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy

  James A. Wolpert, Gordon S. Howell

  Am J Enol Vitic.  January 1985  36: 185-188;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185
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  Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines

  James A. Wolpert, Gordon S. Howell

  Am J Enol Vitic.  January 1985  36: 189-194;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
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  The Early Selection of Grapevine Rootstocks for Resistance to Drought Conditions

  A. Carbonneau

  Am J Enol Vitic.  January 1985  36: 195-198;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.195
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  Saccharomyces Strain Selection in Minimizing SO₂ Requirement During Vinification

  G. Suzzi, P. Romano, C. Zambonelli

  Am J Enol Vitic.  January 1985  36: 199-202;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199
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  Catecholase Activity in Australian White Grape Varieties

  Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine

  Am J Enol Vitic.  January 1985  36: 203-206;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203
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  Sampling for Degrees Brix in Vineyard Plots

  Amand N. Kasimatis, Edward P. Vilas

  Am J Enol Vitic.  January 1985  36: 207-213;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
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  Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes

  J. D. Mccord, Dewey D. Y. Ryu

  Am J Enol Vitic.  January 1985  36: 214-218;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214
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  Identification and Significance of Several Sulfur-Containing Compounds in Wine

  Adolf Rapp, Matthias Güntert, John Almy

  Am J Enol Vitic.  January 1985  36: 219-221;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219
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  Chloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone Salinity

  S. R. Sykes

  Am J Enol Vitic.  January 1985  36: 222-229;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.222
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  Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review

  Richard E. Smart

  Am J Enol Vitic.  January 1985  36: 230-239;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.230
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  Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning

  Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas

  Am J Enol Vitic.  January 1985  36: 240-244;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1985  36: 254-256;  published ahead of print January 01, 1985