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Table of Contents

1985; volume 36 issue 3

Articles

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    A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  1985  36: 181-184  ; DOI: 10.5344/ajev.1985.36.3.181
    C. A. Sims
    Food Science Dept., Univ. of Arkansas, Fayetteville, AR 72701.
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    J. R. Morris
    Food Science Dept., Univ. of Arkansas, Fayetteville, AR 72701.
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    Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy
    James A. Wolpert, Gordon S. Howell
    Am J Enol Vitic.  1985  36: 185-188  ; DOI: 10.5344/ajev.1985.36.3.185
    James A. Wolpert
    Dept. of Pomology, University of California, Davis, CA 95616
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    Gordon S. Howell
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    Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines
    James A. Wolpert, Gordon S. Howell
    Am J Enol Vitic.  1985  36: 189-194  ; DOI: 10.5344/ajev.1985.36.3.189
    James A. Wolpert
    Dept. of Pomology, Univ. of Calif., Davis, CA 95616
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    Gordon S. Howell
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    The Early Selection of Grapevine Rootstocks for Resistance to Drought Conditions
    A. Carbonneau
    Am J Enol Vitic.  1985  36: 195-198  ; DOI: 10.5344/ajev.1985.36.3.195
    A. Carbonneau
    Institut National de la Recherche Argonomique (INRA), Centre de Recherches de Bordeaux, Station de Recherches de Viticulture, B.P. 131, 33140 Pont de la Maye, France.
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    Saccharomyces Strain Selection in Minimizing SO2 Requirement During Vinification
    G. Suzzi, P. Romano, C. Zambonelli
    Am J Enol Vitic.  1985  36: 199-202  ; DOI: 10.5344/ajev.1985.36.3.199
    G. Suzzi
    Dept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.
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    P. Romano
    Dept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.
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    C. Zambonelli
    Dept. Protezione Valorizzazione Agroalimentare, Sezione Microbiologica, Univ. Bologna, Coviolo, 42100 Reggio Emilia, Italy.
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    Catecholase Activity in Australian White Grape Varieties
    Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine
    Am J Enol Vitic.  1985  36: 203-206  ; DOI: 10.5344/ajev.1985.36.3.203
    Rodney L. Hooper
    Roseworthy Agricultural College, South Australia.
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    Graham G. Collins
    Roseworthy Agricultural College, South Australia.
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    Bryce C. Rankine
    Roseworthy Agricultural College, South Australia.
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    Sampling for Degrees Brix in Vineyard Plots
    Amand N. Kasimatis, Edward P. Vilas
    Am J Enol Vitic.  1985  36: 207-213  ; DOI: 10.5344/ajev.1985.36.3.207
    Amand N. Kasimatis
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616.
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    Edward P. Vilas
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616.
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    Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes
    J. D. Mccord, Dewey D. Y. Ryu
    Am J Enol Vitic.  1985  36: 214-218  ; DOI: 10.5344/ajev.1985.36.3.214
    J. D. Mccord
    Depts. of Viticulture and Enology and Chemical Engineering, University of California, Davis, CA, 95616.
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    Dewey D. Y. Ryu
    Depts. of Viticulture and Enology and Chemical Engineering, University of California, Davis, CA, 95616.
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    Identification and Significance of Several Sulfur-Containing Compounds in Wine
    Adolf Rapp, Matthias Güntert, John Almy
    Am J Enol Vitic.  1985  36: 219-221  ; DOI: 10.5344/ajev.1985.36.3.219
    Adolf Rapp
    Bundesforschungsanstalt für Rebenzüchtung, Geilweilerhof D 6741 Siebeldingen, Fed. Rep. Germany
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    Matthias Güntert
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    John Almy
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    Chloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone Salinity
    S. R. Sykes
    Am J Enol Vitic.  1985  36: 222-229  ; DOI: 10.5344/ajev.1985.36.3.222
    S. R. Sykes
    CSIRO Division of Horticultural Research, Private Mail Bag, Merbein, Victoria 3505, Australia.
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    Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
    Richard E. Smart
    Am J Enol Vitic.  1985  36: 230-239  ; DOI: 10.5344/ajev.1985.36.3.230
    Richard E. Smart
    Ruakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand.
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    Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
    Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas
    Am J Enol Vitic.  1985  36: 240-244  ; DOI: 10.5344/ajev.1985.36.3.240
    Amand N. Kasimatis
    Associate, Dept. of Viticulture and Enology, Univ. of Calif., Davis, CA 95616-5270
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    Keith W. Bowers
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    Edward P. Vilas
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    Abstracts and Reviews
    Am J Enol Vitic.  1985  36: 254-256 

Research Notes

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    Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
    T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
    Am J Enol Vitic.  1985  36: 245-247  ; DOI: 10.5344/ajev.1985.36.3.245
    T. H. E. Cottrell
    Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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    B. L. Jelus-TYROR
    Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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    R. Saracino
    Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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    L. Fuller-PERRINE
    Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Determination of Malic Acid in Wines by Gas Chromatography
    Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
    Am J Enol Vitic.  1985  36: 248-251  ; DOI: 10.5344/ajev.1985.36.3.248
    Barry H. Gump
    Dept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.
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    Suttinee Saguandeekul
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    Geoffrey Murray
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    J. Teresita Vlllar
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    An Analytical Method for Defining a Tawny Port Wine
    J. Bakker, C. F. Timberlake
    Am J Enol Vitic.  1985  36: 252-253  ; DOI: 10.5344/ajev.1985.36.3.252
    J. Bakker
    Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
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    C. F. Timberlake
    Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
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