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Table of Contents

January 01 1985; volume 36 issue 3

Articles

  • You have accessRestricted access
    A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  January 1985  36: 181-184;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181
  • You have accessRestricted access
    Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy
    James A. Wolpert, Gordon S. Howell
    Am J Enol Vitic.  January 1985  36: 185-188;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185
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    Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines
    James A. Wolpert, Gordon S. Howell
    Am J Enol Vitic.  January 1985  36: 189-194;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
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    The Early Selection of Grapevine Rootstocks for Resistance to Drought Conditions
    A. Carbonneau
    Am J Enol Vitic.  January 1985  36: 195-198;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.195
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    Saccharomyces Strain Selection in Minimizing SO2 Requirement During Vinification
    G. Suzzi, P. Romano, C. Zambonelli
    Am J Enol Vitic.  January 1985  36: 199-202;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199
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    Catecholase Activity in Australian White Grape Varieties
    Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine
    Am J Enol Vitic.  January 1985  36: 203-206;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203
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    Sampling for Degrees Brix in Vineyard Plots
    Amand N. Kasimatis, Edward P. Vilas
    Am J Enol Vitic.  January 1985  36: 207-213;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
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    Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes
    J. D. Mccord, Dewey D. Y. Ryu
    Am J Enol Vitic.  January 1985  36: 214-218;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214
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    Identification and Significance of Several Sulfur-Containing Compounds in Wine
    Adolf Rapp, Matthias Güntert, John Almy
    Am J Enol Vitic.  January 1985  36: 219-221;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219
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    Chloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone Salinity
    S. R. Sykes
    Am J Enol Vitic.  January 1985  36: 222-229;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.222
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    Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
    Richard E. Smart
    Am J Enol Vitic.  January 1985  36: 230-239;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.230
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    Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
    Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas
    Am J Enol Vitic.  January 1985  36: 240-244;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1985  36: 254-256;  published ahead of print January 01, 1985

Research Notes

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    Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
    T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
    Am J Enol Vitic.  January 1985  36: 245-247;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245
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    Determination of Malic Acid in Wines by Gas Chromatography
    Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
    Am J Enol Vitic.  January 1985  36: 248-251;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248
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    An Analytical Method for Defining a Tawny Port Wine
    J. Bakker, C. F. Timberlake
    Am J Enol Vitic.  January 1985  36: 252-253;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.252
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