Index by author
1985; volume 36 issue 3
Almy, John
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. 1985 36: 219-221 ; DOI: 10.5344/ajev.1985.36.3.219Adolf RappBundesforschungsanstalt für Rebenzüchtung, Geilweilerhof D 6741 Siebeldingen, Fed. Rep. GermanyMatthias Güntert
Bakker, J.
- You have accessRestricted accessAn Analytical Method for Defining a Tawny Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. 1985 36: 252-253 ; DOI: 10.5344/ajev.1985.36.3.252J. BakkerFood and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.C. F. TimberlakeFood and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
Bowers, Keith W.
- You have accessRestricted accessConversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur PruningAmand N. Kasimatis, Keith W. Bowers, Edward P. VilasAm J Enol Vitic. 1985 36: 240-244 ; DOI: 10.5344/ajev.1985.36.3.240Amand N. KasimatisAssociate, Dept. of Viticulture and Enology, Univ. of Calif., Davis, CA 95616-5270Keith W. Bowers
Carbonneau, A.
- You have accessRestricted accessThe Early Selection of Grapevine Rootstocks for Resistance to Drought ConditionsA. CarbonneauAm J Enol Vitic. 1985 36: 195-198 ; DOI: 10.5344/ajev.1985.36.3.195A. CarbonneauInstitut National de la Recherche Argonomique (INRA), Centre de Recherches de Bordeaux, Station de Recherches de Viticulture, B.P. 131, 33140 Pont de la Maye, France.
Collins, Graham G.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. 1985 36: 203-206 ; DOI: 10.5344/ajev.1985.36.3.203Rodney L. HooperRoseworthy Agricultural College, South Australia.Graham G. CollinsRoseworthy Agricultural College, South Australia.Bryce C. RankineRoseworthy Agricultural College, South Australia.
Cottrell, T. H. E.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. 1985 36: 245-247 ; DOI: 10.5344/ajev.1985.36.3.245T. H. E. CottrellDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.B. L. Jelus-TYRORDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.R. SaracinoDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.L. Fuller-PERRINEDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
Fuller-perrine, L.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. 1985 36: 245-247 ; DOI: 10.5344/ajev.1985.36.3.245T. H. E. CottrellDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.B. L. Jelus-TYRORDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.R. SaracinoDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.L. Fuller-PERRINEDept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
Gump, Barry H.
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. 1985 36: 248-251 ; DOI: 10.5344/ajev.1985.36.3.248Barry H. GumpDept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.Suttinee SaguandeekulGeoffrey Murray
Guntert, Matthias
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. 1985 36: 219-221 ; DOI: 10.5344/ajev.1985.36.3.219Adolf RappBundesforschungsanstalt für Rebenzüchtung, Geilweilerhof D 6741 Siebeldingen, Fed. Rep. GermanyMatthias Güntert
Hooper, Rodney L.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. 1985 36: 203-206 ; DOI: 10.5344/ajev.1985.36.3.203Rodney L. HooperRoseworthy Agricultural College, South Australia.Graham G. CollinsRoseworthy Agricultural College, South Australia.Bryce C. RankineRoseworthy Agricultural College, South Australia.
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