Index by author
January 01 1985; volume 36 issue 3
A
Almy, John
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. January 1985 36: 219-221; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219
B
Bakker, J.
- You have accessRestricted accessAn Analytical Method for Defining a Tawny Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. January 1985 36: 252-253; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.252
Bowers, Keith W.
- You have accessRestricted accessConversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur PruningAmand N. Kasimatis, Keith W. Bowers, Edward P. VilasAm J Enol Vitic. January 1985 36: 240-244; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240
C
Carbonneau, A.
- You have accessRestricted accessThe Early Selection of Grapevine Rootstocks for Resistance to Drought ConditionsA. CarbonneauAm J Enol Vitic. January 1985 36: 195-198; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.195
Collins, Graham G.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. January 1985 36: 203-206; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203
Cottrell, T. H. E.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. January 1985 36: 245-247; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245
F
Fuller-PERRINE, L.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. January 1985 36: 245-247; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245
G
Gump, Barry H.
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. January 1985 36: 248-251; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248
Güntert, Matthias
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. January 1985 36: 219-221; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219
H
Hooper, Rodney L.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. January 1985 36: 203-206; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203
Howell, Gordon S.
- You have accessRestricted accessCold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing VinesJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. January 1985 36: 189-194; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
- You have accessRestricted accessCold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the CanopyJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. January 1985 36: 185-188; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185
J
Jelus-TYROR, B. L.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. January 1985 36: 245-247; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245
K
Kasimatis, Amand N.
- You have accessRestricted accessSampling for Degrees Brix in Vineyard PlotsAmand N. Kasimatis, Edward P. VilasAm J Enol Vitic. January 1985 36: 207-213; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
- You have accessRestricted accessConversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur PruningAmand N. Kasimatis, Keith W. Bowers, Edward P. VilasAm J Enol Vitic. January 1985 36: 240-244; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240
M
Mccord, J. D.
- You have accessRestricted accessDevelopment of Malolactic Fermentation Process Using Immobilized Whole Cells and EnzymesJ. D. Mccord, Dewey D. Y. RyuAm J Enol Vitic. January 1985 36: 214-218; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214
Morris, J. R.
- You have accessRestricted accessA Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH LevelsC. A. Sims, J. R. MorrisAm J Enol Vitic. January 1985 36: 181-184; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181
Murray, Geoffrey
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. January 1985 36: 248-251; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248
R
Rankine, Bryce C.
- You have accessRestricted accessCatecholase Activity in Australian White Grape VarietiesRodney L. Hooper, Graham G. Collins, Bryce C. RankineAm J Enol Vitic. January 1985 36: 203-206; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203
Rapp, Adolf
- You have accessRestricted accessIdentification and Significance of Several Sulfur-Containing Compounds in WineAdolf Rapp, Matthias Güntert, John AlmyAm J Enol Vitic. January 1985 36: 219-221; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219
Romano, P.
- You have accessRestricted accessSaccharomyces Strain Selection in Minimizing SO2 Requirement During VinificationG. Suzzi, P. Romano, C. ZambonelliAm J Enol Vitic. January 1985 36: 199-202; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199
Ryu, Dewey D. Y.
- You have accessRestricted accessDevelopment of Malolactic Fermentation Process Using Immobilized Whole Cells and EnzymesJ. D. Mccord, Dewey D. Y. RyuAm J Enol Vitic. January 1985 36: 214-218; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214
S
Saguandeekul, Suttinee
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. January 1985 36: 248-251; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248
Saracino, R.
- You have accessRestricted accessSimplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity DeterminationT. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINEAm J Enol Vitic. January 1985 36: 245-247; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245
Sims, C. A.
- You have accessRestricted accessA Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH LevelsC. A. Sims, J. R. MorrisAm J Enol Vitic. January 1985 36: 181-184; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181
Smart, Richard E.
- You have accessRestricted accessPrinciples of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A ReviewRichard E. SmartAm J Enol Vitic. January 1985 36: 230-239; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.230
Suzzi, G.
- You have accessRestricted accessSaccharomyces Strain Selection in Minimizing SO2 Requirement During VinificationG. Suzzi, P. Romano, C. ZambonelliAm J Enol Vitic. January 1985 36: 199-202; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199
Sykes, S. R.
- You have accessRestricted accessChloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone SalinityS. R. SykesAm J Enol Vitic. January 1985 36: 222-229; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.222
T
Timberlake, C. F.
- You have accessRestricted accessAn Analytical Method for Defining a Tawny Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. January 1985 36: 252-253; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.252
V
Vilas, Edward P.
- You have accessRestricted accessSampling for Degrees Brix in Vineyard PlotsAmand N. Kasimatis, Edward P. VilasAm J Enol Vitic. January 1985 36: 207-213; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
- You have accessRestricted accessConversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur PruningAmand N. Kasimatis, Keith W. Bowers, Edward P. VilasAm J Enol Vitic. January 1985 36: 240-244; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240
Vlllar, J. Teresita
- You have accessRestricted accessDetermination of Malic Acid in Wines by Gas ChromatographyBarry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita VlllarAm J Enol Vitic. January 1985 36: 248-251; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248
W
Wolpert, James A.
- You have accessRestricted accessCold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing VinesJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. January 1985 36: 189-194; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
- You have accessRestricted accessCold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the CanopyJames A. Wolpert, Gordon S. HowellAm J Enol Vitic. January 1985 36: 185-188; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185
Z
Zambonelli, C.
- You have accessRestricted accessSaccharomyces Strain Selection in Minimizing SO2 Requirement During VinificationG. Suzzi, P. Romano, C. ZambonelliAm J Enol Vitic. January 1985 36: 199-202; published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199