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Index by author

January 01 1985; volume 36 issue 3

A

  1. Almy, John

    1. Identification and Significance of Several Sulfur-Containing Compounds in Wine
      Adolf Rapp, Matthias Güntert, John Almy
      Am J Enol Vitic.  January 1985  36: 219-221;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219

B

  1. Bakker, J.

    1. An Analytical Method for Defining a Tawny Port Wine
      J. Bakker, C. F. Timberlake
      Am J Enol Vitic.  January 1985  36: 252-253;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.252

  2. Bowers, Keith W.

    1. Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
      Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas
      Am J Enol Vitic.  January 1985  36: 240-244;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240

C

  1. Carbonneau, A.

    1. The Early Selection of Grapevine Rootstocks for Resistance to Drought Conditions
      A. Carbonneau
      Am J Enol Vitic.  January 1985  36: 195-198;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.195

  2. Collins, Graham G.

    1. Catecholase Activity in Australian White Grape Varieties
      Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine
      Am J Enol Vitic.  January 1985  36: 203-206;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203

  3. Cottrell, T. H. E.

    1. Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
      T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
      Am J Enol Vitic.  January 1985  36: 245-247;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245

F

  1. Fuller-PERRINE, L.

    1. Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
      T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
      Am J Enol Vitic.  January 1985  36: 245-247;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245

G

  1. Gump, Barry H.

    1. Determination of Malic Acid in Wines by Gas Chromatography
      Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
      Am J Enol Vitic.  January 1985  36: 248-251;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248

  2. Güntert, Matthias

    1. Identification and Significance of Several Sulfur-Containing Compounds in Wine
      Adolf Rapp, Matthias Güntert, John Almy
      Am J Enol Vitic.  January 1985  36: 219-221;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219

H

  1. Hooper, Rodney L.

    1. Catecholase Activity in Australian White Grape Varieties
      Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine
      Am J Enol Vitic.  January 1985  36: 203-206;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203

  2. Howell, Gordon S.

    1. Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines
      James A. Wolpert, Gordon S. Howell
      Am J Enol Vitic.  January 1985  36: 189-194;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
    2. Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy
      James A. Wolpert, Gordon S. Howell
      Am J Enol Vitic.  January 1985  36: 185-188;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185

J

  1. Jelus-TYROR, B. L.

    1. Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
      T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
      Am J Enol Vitic.  January 1985  36: 245-247;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245

K

  1. Kasimatis, Amand N.

    1. Sampling for Degrees Brix in Vineyard Plots
      Amand N. Kasimatis, Edward P. Vilas
      Am J Enol Vitic.  January 1985  36: 207-213;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
    2. Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
      Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas
      Am J Enol Vitic.  January 1985  36: 240-244;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240

M

  1. Mccord, J. D.

    1. Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes
      J. D. Mccord, Dewey D. Y. Ryu
      Am J Enol Vitic.  January 1985  36: 214-218;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214

  2. Morris, J. R.

    1. A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
      C. A. Sims, J. R. Morris
      Am J Enol Vitic.  January 1985  36: 181-184;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181

  3. Murray, Geoffrey

    1. Determination of Malic Acid in Wines by Gas Chromatography
      Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
      Am J Enol Vitic.  January 1985  36: 248-251;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248

R

  1. Rankine, Bryce C.

    1. Catecholase Activity in Australian White Grape Varieties
      Rodney L. Hooper, Graham G. Collins, Bryce C. Rankine
      Am J Enol Vitic.  January 1985  36: 203-206;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.203

  2. Rapp, Adolf

    1. Identification and Significance of Several Sulfur-Containing Compounds in Wine
      Adolf Rapp, Matthias Güntert, John Almy
      Am J Enol Vitic.  January 1985  36: 219-221;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.219

  3. Romano, P.

    1. Saccharomyces Strain Selection in Minimizing SO2 Requirement During Vinification
      G. Suzzi, P. Romano, C. Zambonelli
      Am J Enol Vitic.  January 1985  36: 199-202;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199

  4. Ryu, Dewey D. Y.

    1. Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes
      J. D. Mccord, Dewey D. Y. Ryu
      Am J Enol Vitic.  January 1985  36: 214-218;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.214

S

  1. Saguandeekul, Suttinee

    1. Determination of Malic Acid in Wines by Gas Chromatography
      Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
      Am J Enol Vitic.  January 1985  36: 248-251;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248

  2. Saracino, R.

    1. Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
      T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
      Am J Enol Vitic.  January 1985  36: 245-247;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.245

  3. Sims, C. A.

    1. A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
      C. A. Sims, J. R. Morris
      Am J Enol Vitic.  January 1985  36: 181-184;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.181

  4. Smart, Richard E.

    1. Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
      Richard E. Smart
      Am J Enol Vitic.  January 1985  36: 230-239;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.230

  5. Suzzi, G.

    1. Saccharomyces Strain Selection in Minimizing SO2 Requirement During Vinification
      G. Suzzi, P. Romano, C. Zambonelli
      Am J Enol Vitic.  January 1985  36: 199-202;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199

  6. Sykes, S. R.

    1. Chloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone Salinity
      S. R. Sykes
      Am J Enol Vitic.  January 1985  36: 222-229;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.222

T

  1. Timberlake, C. F.

    1. An Analytical Method for Defining a Tawny Port Wine
      J. Bakker, C. F. Timberlake
      Am J Enol Vitic.  January 1985  36: 252-253;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.252

V

  1. Vilas, Edward P.

    1. Sampling for Degrees Brix in Vineyard Plots
      Amand N. Kasimatis, Edward P. Vilas
      Am J Enol Vitic.  January 1985  36: 207-213;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.207
    2. Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
      Amand N. Kasimatis, Keith W. Bowers, Edward P. Vilas
      Am J Enol Vitic.  January 1985  36: 240-244;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.240

  2. Vlllar, J. Teresita

    1. Determination of Malic Acid in Wines by Gas Chromatography
      Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
      Am J Enol Vitic.  January 1985  36: 248-251;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.248

W

  1. Wolpert, James A.

    1. Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines
      James A. Wolpert, Gordon S. Howell
      Am J Enol Vitic.  January 1985  36: 189-194;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.189
    2. Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy
      James A. Wolpert, Gordon S. Howell
      Am J Enol Vitic.  January 1985  36: 185-188;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.185

Z

  1. Zambonelli, C.

    1. Saccharomyces Strain Selection in Minimizing SO2 Requirement During Vinification
      G. Suzzi, P. Romano, C. Zambonelli
      Am J Enol Vitic.  January 1985  36: 199-202;  published ahead of print January 01, 1985 ; DOI: 10.5344/ajev.1985.36.3.199
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