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Research Note

Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination

T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
Am J Enol Vitic.  1985  36: 245-247  ; DOI: 10.5344/ajev.1985.36.3.245
T. H. E. Cottrell
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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B. L. Jelus-TYROR
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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R. Saracino
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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L. Fuller-PERRINE
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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Article Information

vol. 36 no. 3

DOI 
https://doi.org/10.5344/ajev.1985.36.3.245

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1984
  • Published online January 1985.

Copyright & Usage 
Copyright 1985 by the American Society for Enology and Viticulture

Author Information

  1. T. H. E. Cottrell,
  2. B. L. Jelus-TYROR,
  3. R. Saracino and
  4. L. Fuller-PERRINE
  1. Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.

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Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
Am J Enol Vitic.  1985  36: 245-247  ; DOI: 10.5344/ajev.1985.36.3.245
T. H. E. Cottrell
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
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B. L. Jelus-TYROR
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
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R. Saracino
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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L. Fuller-PERRINE
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
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Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, L. Fuller-PERRINE
Am J Enol Vitic.  1985  36: 245-247  ; DOI: 10.5344/ajev.1985.36.3.245
T. H. E. Cottrell
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
B. L. Jelus-TYROR
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Saracino
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
L. Fuller-PERRINE
Dept. Food Sci. Tech., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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