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Research Note

Determination of Malic Acid in Wines by Gas Chromatography

Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
Am J Enol Vitic.  1985  36: 248-251  ; DOI: 10.5344/ajev.1985.36.3.248
Barry H. Gump
Dept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.
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Suttinee Saguandeekul
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Geoffrey Murray
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J. Teresita Vlllar
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Article Information

vol. 36 no. 3

DOI 
https://doi.org/10.5344/ajev.1985.36.3.248

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1984
  • Published online January 1985.

Copyright & Usage 
Copyright 1985 by the American Society for Enology and Viticulture

Author Information

  1. Barry H. Gump,
  2. Suttinee Saguandeekul,
  3. Geoffrey Murray and
  4. J. Teresita Vlllar
  1. Dept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.
  2. Dept. of Food Science, University of the Republic, Montevideo, Uruguay.

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Vol 36 Issue 3

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Determination of Malic Acid in Wines by Gas Chromatography
Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
Am J Enol Vitic.  1985  36: 248-251  ; DOI: 10.5344/ajev.1985.36.3.248
Barry H. Gump
Dept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.
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Suttinee Saguandeekul
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Geoffrey Murray
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J. Teresita Vlllar
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Determination of Malic Acid in Wines by Gas Chromatography
Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, J. Teresita Vlllar
Am J Enol Vitic.  1985  36: 248-251  ; DOI: 10.5344/ajev.1985.36.3.248
Barry H. Gump
Dept. of Enology, Food Science and Nutrition, California State University, Fresno, CA 93740.
  • Find this author on Google Scholar
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Suttinee Saguandeekul
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Geoffrey Murray
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J. Teresita Vlllar
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