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Research Note

An Analytical Method for Defining a Tawny Port Wine

J. Bakker, C. F. Timberlake
Am J Enol Vitic.  1985  36: 252-253  ; DOI: 10.5344/ajev.1985.36.3.252
J. Bakker
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
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C. F. Timberlake
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
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Article Information

vol. 36 no. 3

DOI 
https://doi.org/10.5344/ajev.1985.36.3.252

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1985
  • Published online January 1985.

Copyright & Usage 
Copyright 1985 by the American Society for Enology and Viticulture

Author Information

  1. J. Bakker and
  2. C. F. Timberlake
  1. Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.

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An Analytical Method for Defining a Tawny Port Wine
J. Bakker, C. F. Timberlake
Am J Enol Vitic.  1985  36: 252-253  ; DOI: 10.5344/ajev.1985.36.3.252
J. Bakker
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
  • Find this author on Google Scholar
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C. F. Timberlake
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
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  • Search for this author on this site

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An Analytical Method for Defining a Tawny Port Wine
J. Bakker, C. F. Timberlake
Am J Enol Vitic.  1985  36: 252-253  ; DOI: 10.5344/ajev.1985.36.3.252
J. Bakker
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. F. Timberlake
Food and Beverages Division, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, England.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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