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Table of Contents

1985; volume 36 issue 4

Articles

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    Statistical Techniques for Wine Consumption Forecasting and Forecasts for 1990 and 2000
    Raymond J. Folwell
    Am J Enol Vitic.  1985  36: 257-263  ; DOI: 10.5344/ajev.1985.36.4.257
    Raymond J. Folwell
    Department of Agricultural Economics, Washington State University, Pullman, WA, 99164.
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    Improved Maturation and Wine Quality of Carignane Grapes by Ethephon Treatments
    Y. Shulman, S. Cohen, C. Loinger
    Am J Enol Vitic.  1985  36: 264-267  ; DOI: 10.5344/ajev.1985.36.4.264
    Y. Shulman
    Department of Oleiculture and Viticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel
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    S. Cohen
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    C. Loinger
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    Variations in the Percent Ethanol (v/v) per °Brix Conversions of Wines from Different Climatic Regions
    R. S. Jones, C. S. Ough
    Am J Enol Vitic.  1985  36: 268-270  ; DOI: 10.5344/ajev.1985.36.4.268
    R. S. Jones
    Dept. Viticulture and Enology, Univ. Calif., Davis, CA 95616-5270.
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    C. S. Ough
    Dept. Viticulture and Enology, Univ. Calif., Davis, CA 95616-5270.
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    The Isolation and Characterization of a Hydrocolloidal Fraction from Grape Pomace
    R. H. Walter, M. A Rao, H. J. Cooley, R. M. Sherman
    Am J Enol Vitic.  1985  36: 271-274  ; DOI: 10.5344/ajev.1985.36.4.271
    R. H. Walter
    Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    M. A Rao
    Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    H. J. Cooley
    Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    R. M. Sherman
    Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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    Validation of a Model for the Growth and Development of the Thompson Seedless Grapevine. I. Vegetative Growth and Fruit Yield
    D. W. Williams, L. E, Williams, W. W. Barnett, K. M. Kelley, M. V. Mckenry
    Am J Enol Vitic.  1985  36: 275-282  ; DOI: 10.5344/ajev.1985.36.4.275
    D. W. Williams
    Dept. of Viticulture and Enology, Univ. of Calif., Davis, CA 95616
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    L. E, Williams
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    W. W. Barnett
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    K. M. Kelley
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    M. V. Mckenry
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    Validation of a Model for the Growth and Development of the Thompson Seedless Grapevine. II. Phenology
    D. W. Williams, H. L. Andris, R. H. Beede, D. A. Luvisi, M. V. K. Norton, L. E. Williams
    Am J Enol Vitic.  1985  36: 283-289  ; DOI: 10.5344/ajev.1985.36.4.283
    D. W. Williams
    Univ. of Calif, Davis, CA 95616
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    H. L. Andris
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    R. H. Beede
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    D. A. Luvisi
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    M. V. K. Norton
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    L. E. Williams
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    Practical Implications of Malolactic Fermentation: A Review
    C. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. Fleet
    Am J Enol Vitic.  1985  36: 290-301  ; DOI: 10.5344/ajev.1985.36.4.290
    C. R. Davis
    School of Food Technology, Univ. of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia
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    D. Wibowo
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    R. Eschenbruch
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    T. H. Lee
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    G. H. Fleet
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    Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review
    D. Wibowo, R. Eschenbruch, C. R. Davis, G. H. Fleet, T. H. Lee
    Am J Enol Vitic.  1985  36: 302-313  ; DOI: 10.5344/ajev.1985.36.4.302
    D. Wibowo
    School of Food Technology, Univ. New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia
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    R. Eschenbruch
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    C. R. Davis
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    G. H. Fleet
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    T. H. Lee
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    Abstracts and Reviews
    Am J Enol Vitic.  1985  36: 319-320 

Research Notes

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    Phenylalanine Ammonia-Lyase in Berries of Vitis vinifera L.: Extraction and Possible Sources of Error During Assay
    Kalliopi A. Roubelakis-ANGELAKIS, W. Mark Kliewer
    Am J Enol Vitic.  1985  36: 314-315  ; DOI: 10.5344/ajev.1985.36.4.314
    Kalliopi A. Roubelakis-ANGELAKIS
    Dept. Biology, Univ. of Crete, Heraklio, P. O. Box 470, Heraklio, Greece
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    W. Mark Kliewer
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    Lipoxygenase Activity in Grapes (cv. Macabeo). I. Evidence and Partial Purification
    R. Zamora, J. I. Maynar, J. L. Mesías
    Am J Enol Vitic.  1985  36: 316-318  ; DOI: 10.5344/ajev.1985.36.4.316
    R. Zamora
    Dept. Bioquímica, Facultad de Ciencias, Badajoz, Spain.
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    J. I. Maynar
    Dept. Bioquímica, Facultad de Ciencias, Badajoz, Spain.
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    J. L. Mesías
    Dept. Bioquímica, Facultad de Ciencias, Badajoz, Spain.
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