Index by author
1985; volume 36 issue 4
Andris, H. L.
- You have accessRestricted accessValidation of a Model for the Growth and Development of the Thompson Seedless Grapevine. II. PhenologyD. W. Williams, H. L. Andris, R. H. Beede, D. A. Luvisi, M. V. K. Norton, L. E. WilliamsAm J Enol Vitic. 1985 36: 283-289 ; DOI: 10.5344/ajev.1985.36.4.283D. W. WilliamsUniv. of Calif, Davis, CA 95616H. L. AndrisR. H. BeedeD. A. LuvisiM. V. K. Norton
Barnett, W. W.
- You have accessRestricted accessValidation of a Model for the Growth and Development of the Thompson Seedless Grapevine. I. Vegetative Growth and Fruit YieldD. W. Williams, L. E, Williams, W. W. Barnett, K. M. Kelley, M. V. MckenryAm J Enol Vitic. 1985 36: 275-282 ; DOI: 10.5344/ajev.1985.36.4.275D. W. WilliamsDept. of Viticulture and Enology, Univ. of Calif., Davis, CA 95616L. E, WilliamsW. W. BarnettK. M. Kelley
Beede, R. H.
- You have accessRestricted accessValidation of a Model for the Growth and Development of the Thompson Seedless Grapevine. II. PhenologyD. W. Williams, H. L. Andris, R. H. Beede, D. A. Luvisi, M. V. K. Norton, L. E. WilliamsAm J Enol Vitic. 1985 36: 283-289 ; DOI: 10.5344/ajev.1985.36.4.283D. W. WilliamsUniv. of Calif, Davis, CA 95616H. L. AndrisR. H. BeedeD. A. LuvisiM. V. K. Norton
Cohen, S.
- You have accessRestricted accessImproved Maturation and Wine Quality of Carignane Grapes by Ethephon TreatmentsY. Shulman, S. Cohen, C. LoingerAm J Enol Vitic. 1985 36: 264-267 ; DOI: 10.5344/ajev.1985.36.4.264Y. ShulmanDepartment of Oleiculture and Viticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, IsraelS. Cohen
Cooley, H. J.
- You have accessRestricted accessThe Isolation and Characterization of a Hydrocolloidal Fraction from Grape PomaceR. H. Walter, M. A Rao, H. J. Cooley, R. M. ShermanAm J Enol Vitic. 1985 36: 271-274 ; DOI: 10.5344/ajev.1985.36.4.271R. H. WalterInstitute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.M. A RaoInstitute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.H. J. CooleyInstitute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.R. M. ShermanInstitute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
Davis, C. R.
- You have accessRestricted accessOccurrence and Growth of Lactic Acid Bacteria in Wine: A ReviewD. Wibowo, R. Eschenbruch, C. R. Davis, G. H. Fleet, T. H. LeeAm J Enol Vitic. 1985 36: 302-313 ; DOI: 10.5344/ajev.1985.36.4.302D. WibowoSchool of Food Technology, Univ. New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaR. EschenbruchC. R. DavisG. H. Fleet
- You have accessRestricted accessPractical Implications of Malolactic Fermentation: A ReviewC. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. FleetAm J Enol Vitic. 1985 36: 290-301 ; DOI: 10.5344/ajev.1985.36.4.290C. R. DavisSchool of Food Technology, Univ. of New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaD. WibowoR. EschenbruchT. H. Lee
Eschenbruch, R.
- You have accessRestricted accessOccurrence and Growth of Lactic Acid Bacteria in Wine: A ReviewD. Wibowo, R. Eschenbruch, C. R. Davis, G. H. Fleet, T. H. LeeAm J Enol Vitic. 1985 36: 302-313 ; DOI: 10.5344/ajev.1985.36.4.302D. WibowoSchool of Food Technology, Univ. New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaR. EschenbruchC. R. DavisG. H. Fleet
- You have accessRestricted accessPractical Implications of Malolactic Fermentation: A ReviewC. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. FleetAm J Enol Vitic. 1985 36: 290-301 ; DOI: 10.5344/ajev.1985.36.4.290C. R. DavisSchool of Food Technology, Univ. of New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaD. WibowoR. EschenbruchT. H. Lee
Fleet, G. H.
- You have accessRestricted accessOccurrence and Growth of Lactic Acid Bacteria in Wine: A ReviewD. Wibowo, R. Eschenbruch, C. R. Davis, G. H. Fleet, T. H. LeeAm J Enol Vitic. 1985 36: 302-313 ; DOI: 10.5344/ajev.1985.36.4.302D. WibowoSchool of Food Technology, Univ. New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaR. EschenbruchC. R. DavisG. H. Fleet
- You have accessRestricted accessPractical Implications of Malolactic Fermentation: A ReviewC. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. FleetAm J Enol Vitic. 1985 36: 290-301 ; DOI: 10.5344/ajev.1985.36.4.290C. R. DavisSchool of Food Technology, Univ. of New South Wales, P. O. Box 1, Kensington, NSW 2033, AustraliaD. WibowoR. EschenbruchT. H. Lee
Folwell, Raymond J.
- You have accessRestricted accessStatistical Techniques for Wine Consumption Forecasting and Forecasts for 1990 and 2000Raymond J. FolwellAm J Enol Vitic. 1985 36: 257-263 ; DOI: 10.5344/ajev.1985.36.4.257Raymond J. FolwellDepartment of Agricultural Economics, Washington State University, Pullman, WA, 99164.
Jones, R. S.
- You have accessRestricted accessVariations in the Percent Ethanol (v/v) per °Brix Conversions of Wines from Different Climatic RegionsR. S. Jones, C. S. OughAm J Enol Vitic. 1985 36: 268-270 ; DOI: 10.5344/ajev.1985.36.4.268R. S. JonesDept. Viticulture and Enology, Univ. Calif., Davis, CA 95616-5270.C. S. OughDept. Viticulture and Enology, Univ. Calif., Davis, CA 95616-5270.
