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Article

The Isolation and Characterization of a Hydrocolloidal Fraction from Grape Pomace

R. H. Walter, M. A Rao, H. J. Cooley, R. M. Sherman
Am J Enol Vitic.  1985  36: 271-274  ; DOI: 10.5344/ajev.1985.36.4.271
R. H. Walter
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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M. A Rao
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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H. J. Cooley
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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R. M. Sherman
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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Article Information

vol. 36 no. 4

DOI 
https://doi.org/10.5344/ajev.1985.36.4.271

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1985
  • Published online January 1985.

Copyright & Usage 
Copyright 1985 by the American Society for Enology and Viticulture

Author Information

  1. R. H. Walter,
  2. M. A Rao,
  3. H. J. Cooley and
  4. R. M. Sherman
  1. Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.

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Vol 36 Issue 4

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The Isolation and Characterization of a Hydrocolloidal Fraction from Grape Pomace
R. H. Walter, M. A Rao, H. J. Cooley, R. M. Sherman
Am J Enol Vitic.  1985  36: 271-274  ; DOI: 10.5344/ajev.1985.36.4.271
R. H. Walter
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
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M. A Rao
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
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H. J. Cooley
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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R. M. Sherman
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
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The Isolation and Characterization of a Hydrocolloidal Fraction from Grape Pomace
R. H. Walter, M. A Rao, H. J. Cooley, R. M. Sherman
Am J Enol Vitic.  1985  36: 271-274  ; DOI: 10.5344/ajev.1985.36.4.271
R. H. Walter
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. A Rao
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
H. J. Cooley
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. M. Sherman
Institute of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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