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Table of Contents

1986; volume 37 issue 1

Articles

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    Endogenous GA-like Substances in Dipping Waters of Cuttings of Two Vitis Rootstocks
    G. Bartolini, M. A. Toponi, L. Santini
    Am J Enol Vitic.  1986  37: 1-6  ; DOI: 10.5344/ajev.1986.37.1.1
    G. Bartolini
    Institute of Woody Plants Propagation, National Research Council, Via Donizetti, 61 50144 Firenze, Italy
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    M. A. Toponi
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    L. Santini
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    Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing
    J. Oszmianski, Françoise M. Romeyer, J. C. Sapis, J. J. Macheix
    Am J Enol Vitic.  1986  37: 7-12  ; DOI: 10.5344/ajev.1986.37.1.7
    J. Oszmianski
    Institute of Food Conservation and Technology, Department of Fruit Technology and Vegetable Processing, Academy of Agriculture, 50-375 Wroclaw, Poland
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    Françoise M. Romeyer
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    J. C. Sapis
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    J. J. Macheix
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    Effect of High Temperature on Grapevines (Vitis vinifera L.). I. Translocation of 14C-Photosynthates
    Gonzalo Sepúlveda, W. Mark Kliewer, Kay Ryugo
    Am J Enol Vitic.  1986  37: 13-19  ; DOI: 10.5344/ajev.1986.37.1.13
    Gonzalo Sepúlveda
    Department of Viticulture and Enology, University of California, Davis, California 95616
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    W. Mark Kliewer
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    Kay Ryugo
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    Effect of High Temperature on Grapevines (Vitis vinifera L.). II. Distribution of Soluble Sugars
    Gonzalo Sepúlveda, W. Mark Kliewer
    Am J Enol Vitic.  1986  37: 20-25  ; DOI: 10.5344/ajev.1986.37.1.20
    Gonzalo Sepúlveda
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    The Dispersal of Phylloxera Crawlers and Spread of Phylloxera Infestations in New Zealand and Australian Vineyards
    P. D. King, G. A. Buchanan
    Am J Enol Vitic.  1986  37: 26-33  ; DOI: 10.5344/ajev.1986.37.1.26
    P. D. King
    Ruakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand
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    G. A. Buchanan
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    Production by Lactic Acid Bacteria of Sorbic Alcohol, the Precursor of the Geranium Odor Compound
    W. D. Edinger, D. F. Splittstoesser
    Am J Enol Vitic.  1986  37: 34-38  ; DOI: 10.5344/ajev.1986.37.1.34
    W. D. Edinger
    Horticultural Products Lab, Horticultural Research Institute of Ontario, Vineland Station, Ontario L0R 2E0, Canada
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    D. F. Splittstoesser
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    Fruitfulness and Yield Characteristics of Primary and Lateral Canes of Thompson Seedless Grapevines
    L. Peter Christensen
    Am J Enol Vitic.  1986  37: 39-43  ; DOI: 10.5344/ajev.1986.37.1.39
    L. Peter Christensen
    University of California Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    Stomatal Response of Three Grapevine Cultivars (Vitis vinifera L.) to High Temperature
    Gonzalo Sepúlveda, W. Mark Kliewer
    Am J Enol Vitic.  1986  37: 44-52  ; DOI: 10.5344/ajev.1986.37.1.44
    Gonzalo Sepúlveda
    Department of Enology and Viticulture, University of California, Davis, California 95616-5270.
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    W. Mark Kliewer
    Department of Enology and Viticulture, University of California, Davis, California 95616-5270.
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    Metabolic Interactions Between Saccharomyces cerevisiae and Leuconostoc oenos in a Model Grape Juice/Wine System
    S. W. King, R. B. Beelman
    Am J Enol Vitic.  1986  37: 53-60  ; DOI: 10.5344/ajev.1986.37.1.53
    S. W. King
    The Pennsylvania State University, University Park, PA 16802-7501.
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    R. B. Beelman
    The Pennsylvania State University, University Park, PA 16802-7501.
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    Development of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. I. Dual Culture in vitro
    M. Barlass, R. M. Miller, A. J. Antcliff
    Am J Enol Vitic.  1986  37: 61-66  ; DOI: 10.5344/ajev.1986.37.1.61
    M. Barlass
    CSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.
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    R. M. Miller
    CSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.
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    A. J. Antcliff
    CSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.
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    Growth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth Regulators
    S. Matsui, K. Ryugo, W. M. Kliewer
    Am J Enol Vitic.  1986  37: 67-71  ; DOI: 10.5344/ajev.1986.37.1.67
    S. Matsui
    Faculty of Agriculture, Gifu University, Gifu, Japan
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    K. Ryugo
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    W. M. Kliewer
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    The Kinetics of Yeast Growth and Sugar Utilization in Tirage: The Influence of Different Methods of Starter Culture Preparation and Inoculation Levels
    Paul R. Monk, R. James Storer
    Am J Enol Vitic.  1986  37: 72-76  ; DOI: 10.5344/ajev.1986.37.1.72
    Paul R. Monk
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    R. James Storer
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    High Performance Liquid Chromatography Survey on Changes in Pigment Content in Ripening Grapes of Syrah. An Approach to Anthocyanin Metabolism
    J. P. Roggero, S. Coen, B. Ragonnet
    Am J Enol Vitic.  1986  37: 77-83  ; DOI: 10.5344/ajev.1986.37.1.77
    J. P. Roggero
    Université d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.
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    S. Coen
    Université d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.
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    B. Ragonnet
    Université d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.
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    Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages
    Lalli Nykänen
    Am J Enol Vitic.  1986  37: 84-96  ; DOI: 10.5344/ajev.1986.37.1.84
    Lalli Nykänen
    Department of Research Laboratories of the Finnish State Alcohol Company, Alko, Ltd., POB 350, SF-00101 Helsinki 10, Finland.
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    Abstracts and Reviews
    Am J Enol Vitic.  1986  37: 97-98 
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