Table of Contents

Articles

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  Endogenous GA-like Substances in Dipping Waters of Cuttings of Two Vitis Rootstocks

  G. Bartolini, M. A. Toponi, L. Santini

  Am J Enol Vitic.  January 1986  37: 1-6;  published ahead of print January 01, 1986
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  Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing

  J. Oszmianski, Françoise M. Romeyer, J. C. Sapis, J. J. Macheix

  Am J Enol Vitic.  January 1986  37: 7-12;  published ahead of print January 01, 1986
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  Effect of High Temperature on Grapevines (Vitis vinifera L.). I. Translocation of ¹⁴C-Photosynthates

  Gonzalo Sepúlveda, W. Mark Kliewer, Kay Ryugo

  Am J Enol Vitic.  January 1986  37: 13-19;  published ahead of print January 01, 1986
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  Effect of High Temperature on Grapevines (Vitis vinifera L.). II. Distribution of Soluble Sugars

  Gonzalo Sepúlveda, W. Mark Kliewer

  Am J Enol Vitic.  January 1986  37: 20-25;  published ahead of print January 01, 1986
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  The Dispersal of Phylloxera Crawlers and Spread of Phylloxera Infestations in New Zealand and Australian Vineyards

  P. D. King, G. A. Buchanan

  Am J Enol Vitic.  January 1986  37: 26-33;  published ahead of print January 01, 1986
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  Production by Lactic Acid Bacteria of Sorbic Alcohol, the Precursor of the Geranium Odor Compound

  W. D. Edinger, D. F. Splittstoesser

  Am J Enol Vitic.  January 1986  37: 34-38;  published ahead of print January 01, 1986
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  Fruitfulness and Yield Characteristics of Primary and Lateral Canes of Thompson Seedless Grapevines

  L. Peter Christensen

  Am J Enol Vitic.  January 1986  37: 39-43;  published ahead of print January 01, 1986
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  Stomatal Response of Three Grapevine Cultivars (Vitis vinifera L.) to High Temperature

  Gonzalo Sepúlveda, W. Mark Kliewer

  Am J Enol Vitic.  January 1986  37: 44-52;  published ahead of print January 01, 1986
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  Metabolic Interactions Between Saccharomyces cerevisiae and Leuconostoc oenos in a Model Grape Juice/Wine System

  S. W. King, R. B. Beelman

  Am J Enol Vitic.  January 1986  37: 53-60;  published ahead of print January 01, 1986
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  Development of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. I. Dual Culture in vitro

  M. Barlass, R. M. Miller, A. J. Antcliff

  Am J Enol Vitic.  January 1986  37: 61-66;  published ahead of print January 01, 1986
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  Growth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth Regulators

  S. Matsui, K. Ryugo, W. M. Kliewer

  Am J Enol Vitic.  January 1986  37: 67-71;  published ahead of print January 01, 1986
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  The Kinetics of Yeast Growth and Sugar Utilization in Tirage: The Influence of Different Methods of Starter Culture Preparation and Inoculation Levels

  Paul R. Monk, R. James Storer

  Am J Enol Vitic.  January 1986  37: 72-76;  published ahead of print January 01, 1986
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  High Performance Liquid Chromatography Survey on Changes in Pigment Content in Ripening Grapes of Syrah. An Approach to Anthocyanin Metabolism

  J. P. Roggero, S. Coen, B. Ragonnet

  Am J Enol Vitic.  January 1986  37: 77-83;  published ahead of print January 01, 1986
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  Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

  Lalli Nykänen

  Am J Enol Vitic.  January 1986  37: 84-96;  published ahead of print January 01, 1986
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1986  37: 97-98;  published ahead of print January 01, 1986