Table of Contents
1986; volume 37 issue 1
Articles
- You have accessRestricted accessEndogenous GA-like Substances in Dipping Waters of Cuttings of Two Vitis RootstocksG. Bartolini, M. A. Toponi, L. SantiniAm J Enol Vitic. 1986 37: 1-6 ; DOI: 10.5344/ajev.1986.37.1.1G. BartoliniInstitute of Woody Plants Propagation, National Research Council, Via Donizetti, 61 50144 Firenze, ItalyM. A. Toponi
- You have accessRestricted accessGrape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine ProcessingJ. Oszmianski, Françoise M. Romeyer, J. C. Sapis, J. J. MacheixAm J Enol Vitic. 1986 37: 7-12 ; DOI: 10.5344/ajev.1986.37.1.7J. OszmianskiInstitute of Food Conservation and Technology, Department of Fruit Technology and Vegetable Processing, Academy of Agriculture, 50-375 Wroclaw, PolandFrançoise M. RomeyerJ. C. Sapis
- You have accessRestricted accessEffect of High Temperature on Grapevines (Vitis vinifera L.). I. Translocation of 14C-PhotosynthatesGonzalo Sepúlveda, W. Mark Kliewer, Kay RyugoAm J Enol Vitic. 1986 37: 13-19 ; DOI: 10.5344/ajev.1986.37.1.13Gonzalo SepúlvedaDepartment of Viticulture and Enology, University of California, Davis, California 95616W. Mark Kliewer
- You have accessRestricted accessEffect of High Temperature on Grapevines (Vitis vinifera L.). II. Distribution of Soluble SugarsGonzalo Sepúlveda, W. Mark KliewerAm J Enol Vitic. 1986 37: 20-25 ; DOI: 10.5344/ajev.1986.37.1.20Gonzalo SepúlvedaDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessThe Dispersal of Phylloxera Crawlers and Spread of Phylloxera Infestations in New Zealand and Australian VineyardsP. D. King, G. A. BuchananAm J Enol Vitic. 1986 37: 26-33 ; DOI: 10.5344/ajev.1986.37.1.26P. D. KingRuakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand
- You have accessRestricted accessProduction by Lactic Acid Bacteria of Sorbic Alcohol, the Precursor of the Geranium Odor CompoundW. D. Edinger, D. F. SplittstoesserAm J Enol Vitic. 1986 37: 34-38 ; DOI: 10.5344/ajev.1986.37.1.34W. D. EdingerHorticultural Products Lab, Horticultural Research Institute of Ontario, Vineland Station, Ontario L0R 2E0, Canada
- You have accessRestricted accessFruitfulness and Yield Characteristics of Primary and Lateral Canes of Thompson Seedless GrapevinesL. Peter ChristensenAm J Enol Vitic. 1986 37: 39-43 ; DOI: 10.5344/ajev.1986.37.1.39L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessStomatal Response of Three Grapevine Cultivars (Vitis vinifera L.) to High TemperatureGonzalo Sepúlveda, W. Mark KliewerAm J Enol Vitic. 1986 37: 44-52 ; DOI: 10.5344/ajev.1986.37.1.44Gonzalo SepúlvedaDepartment of Enology and Viticulture, University of California, Davis, California 95616-5270.W. Mark KliewerDepartment of Enology and Viticulture, University of California, Davis, California 95616-5270.
- You have accessRestricted accessMetabolic Interactions Between Saccharomyces cerevisiae and Leuconostoc oenos in a Model Grape Juice/Wine SystemS. W. King, R. B. BeelmanAm J Enol Vitic. 1986 37: 53-60 ; DOI: 10.5344/ajev.1986.37.1.53S. W. KingThe Pennsylvania State University, University Park, PA 16802-7501.R. B. BeelmanThe Pennsylvania State University, University Park, PA 16802-7501.
- You have accessRestricted accessDevelopment of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. I. Dual Culture in vitroM. Barlass, R. M. Miller, A. J. AntcliffAm J Enol Vitic. 1986 37: 61-66 ; DOI: 10.5344/ajev.1986.37.1.61M. BarlassCSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.R. M. MillerCSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.A. J. AntcliffCSIRO Division of Horticultural Research, Merbein, Vic. 3505, Australia.
- You have accessRestricted accessGrowth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth RegulatorsS. Matsui, K. Ryugo, W. M. KliewerAm J Enol Vitic. 1986 37: 67-71 ; DOI: 10.5344/ajev.1986.37.1.67S. MatsuiFaculty of Agriculture, Gifu University, Gifu, JapanK. Ryugo
- You have accessRestricted accessThe Kinetics of Yeast Growth and Sugar Utilization in Tirage: The Influence of Different Methods of Starter Culture Preparation and Inoculation LevelsPaul R. Monk, R. James StorerAm J Enol Vitic. 1986 37: 72-76 ; DOI: 10.5344/ajev.1986.37.1.72Paul R. MonkThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.R. James StorerThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
- You have accessRestricted accessHigh Performance Liquid Chromatography Survey on Changes in Pigment Content in Ripening Grapes of Syrah. An Approach to Anthocyanin MetabolismJ. P. Roggero, S. Coen, B. RagonnetAm J Enol Vitic. 1986 37: 77-83 ; DOI: 10.5344/ajev.1986.37.1.77J. P. RoggeroUniversité d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.S. CoenUniversité d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.B. RagonnetUniversité d'Avignon, Faculté des Sciences, 33, rue Louis Pasteur, 84000 Avignon, France.
- You have accessRestricted accessFormation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic BeveragesLalli NykänenAm J Enol Vitic. 1986 37: 84-96 ; DOI: 10.5344/ajev.1986.37.1.84Lalli NykänenDepartment of Research Laboratories of the Finnish State Alcohol Company, Alko, Ltd., POB 350, SF-00101 Helsinki 10, Finland.
