Article Information
vol. 37 no. 1
Published By
History
- Received October 1984
- Published online January 1986.
Copyright & Usage
Copyright 1986 by the American Society for Enology and Viticulture
Author Information
- J. Oszmianski,
- Françoise M. Romeyer,
- J. C. Sapis and
- J. J. Macheix
- Institute of Food Conservation and Technology, Department of Fruit Technology and Vegetable Processing, Academy of Agriculture, 50-375 Wroclaw, Poland
- Laboratoire de Physiologie Végétale Appliquée, Université des Sciences et Techniques du Languedoc, Place Eugéne Bataillon 34060 Montpellier Cedex, France
- Institut des Produits de la Vigne, INRA, Laboratoire des Arômes et Substances Naturelles, Centre de Recherches Agronomiques, 9, place Viala, 34060 Montpellier Cedex, France.