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Table of Contents

1986; volume 37 issue 2

Articles

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    Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition
    D. Ramey, A. Bertrand, C. S. Ough, V. L. Singleton, E. Sanders
    Am J Enol Vitic.  1986  37: 99-106  ; DOI: 10.5344/ajev.1986.37.2.99
    D. Ramey
    Matanzas Creek Winery, 6097 Bennett Valley Rd., Santa Rosa, CA 95404
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    A. Bertrand
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    C. S. Ough
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    V. L. Singleton
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    E. Sanders
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    The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties
    B. Wilson, C. R. Strauss, P. J. Williams
    Am J Enol Vitic.  1986  37: 107-111  ; DOI: 10.5344/ajev.1986.37.2.107
    B. Wilson
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S. A. 5064, Australia.
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    C. R. Strauss
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S. A. 5064, Australia.
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    P. J. Williams
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S. A. 5064, Australia.
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    Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results
    Y. Z. Gunata, C. L. Bayonove, R. L. Baumes, R. E. Cordonnier
    Am J Enol Vitic.  1986  37: 112-114  ; DOI: 10.5344/ajev.1986.37.2.112
    Y. Z. Gunata
    Laboratoire des Arômes et Substances Naturelles, Institut des Produits de la Vigne, INRA, Centre de Recherches Agronomiques, 9 place Viala, Montpellier 34060, France.
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    C. L. Bayonove
    Laboratoire des Arômes et Substances Naturelles, Institut des Produits de la Vigne, INRA, Centre de Recherches Agronomiques, 9 place Viala, Montpellier 34060, France.
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    R. L. Baumes
    Laboratoire des Arômes et Substances Naturelles, Institut des Produits de la Vigne, INRA, Centre de Recherches Agronomiques, 9 place Viala, Montpellier 34060, France.
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    R. E. Cordonnier
    Laboratoire des Arômes et Substances Naturelles, Institut des Produits de la Vigne, INRA, Centre de Recherches Agronomiques, 9 place Viala, Montpellier 34060, France.
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    Phylloxera in Monterey County, California
    William E. Wildman
    Am J Enol Vitic.  1986  37: 115-120  ; DOI: 10.5344/ajev.1986.37.2.115
    William E. Wildman
    Department of Land, Air, and Water Resources, University of California, Davis, CA 95616-5270.
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    The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods
    J. Bakker, N. W. Preston, C. F. Timberlake
    Am J Enol Vitic.  1986  37: 121-126  ; DOI: 10.5344/ajev.1986.37.2.121
    J. Bakker
    Food and Beverages Division, Long Ashton Research Station, University of Bristol, Long Ashton, Bristol BS18 9AF, England.
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    N. W. Preston
    Food and Beverages Division, Long Ashton Research Station, University of Bristol, Long Ashton, Bristol BS18 9AF, England.
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    C. F. Timberlake
    Food and Beverages Division, Long Ashton Research Station, University of Bristol, Long Ashton, Bristol BS18 9AF, England.
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    Formation of Substituted Tetrahydropyridines by Species of Brettanomyces and Lactobacillus Isolated from Mousy Wines
    Tamila Heresztyn
    Am J Enol Vitic.  1986  37: 127-132  ; DOI: 10.5344/ajev.1986.37.2.127
    Tamila Heresztyn
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    Effect of Pomace Contact on Chardonnay Musts and Wines
    Stephen L. Test, A. C. Noble, Janice O. Schmidt
    Am J Enol Vitic.  1986  37: 133-136  ; DOI: 10.5344/ajev.1986.37.2.133
    Stephen L. Test
    Domaine Laurier Winery and Vineyards, P. O. Box 550, Forestville, CA 95436
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    A. C. Noble
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    Janice O. Schmidt
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    Some Volatile Trace Nitrogen Components in California Brandy
    C. S. Ough, John Almy
    Am J Enol Vitic.  1986  37: 137-140  ; DOI: 10.5344/ajev.1986.37.2.137
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    John Almy
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    Utilization of Grape Pomace for Citric Acid Production by Solid State Fermentation
    Y. D. Hang, E. E. Woodams
    Am J Enol Vitic.  1986  37: 141-142  ; DOI: 10.5344/ajev.1986.37.2.141
    Y. D. Hang
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    E. E. Woodams
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    The Adjustment of High pH/High Titratable Acidity Wines by Ion Exchange
    W. R. Bonorden, C. W. Nagel, J. R. Powers
    Am J Enol Vitic.  1986  37: 143-148  ; DOI: 10.5344/ajev.1986.37.2.143
    W. R. Bonorden
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
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    C. W. Nagel
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
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    J. R. Powers
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
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    Postharvest Decay Control of Grapes by Using Sodium Metabisulfite in Cartons Enclosed in Plastic Bags
    Tasos I. Kokkalos
    Am J Enol Vitic.  1986  37: 149-151  ; DOI: 10.5344/ajev.1986.37.2.149
    Tasos I. Kokkalos
    Agricultural Research Institute, Nicosia, Cyprus.
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    Dragon System of Training and Pruning in China's Viticulture
    Guoguang Luo
    Am J Enol Vitic.  1986  37: 152-157  ; DOI: 10.5344/ajev.1986.37.2.152
    Guoguang Luo
    Department of Horticulture, Beijing Agricultural University, Beijing, China.
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    Abstracts and Reviews
    Am J Enol Vitic.  1986  37: 166-168 

Research Notes

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    Lead in Wine From Tin-Leaf Capsules
    H. Eschnauer
    Am J Enol Vitic.  1986  37: 158-162  ; DOI: 10.5344/ajev.1986.37.2.158
    H. Eschnauer
    D 6463 Freigericht 1, Gelnhäuser Straße 15, West Germany
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    Effects of Acetaldehyde and Tannins on the Color and Chemical Age of Red Muscadine (Vitis rotundifolia) Wine
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  1986  37: 163-165  ; DOI: 10.5344/ajev.1986.37.2.163
    C. A. Sims
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    J. R. Morris
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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