Table of Contents

Articles

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  Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition

  D. Ramey, A. Bertrand, C. S. Ough, V. L. Singleton, E. Sanders

  Am J Enol Vitic.  January 1986  37: 99-106;  published ahead of print January 01, 1986
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  The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties

  B. Wilson, C. R. Strauss, P. J. Williams

  Am J Enol Vitic.  January 1986  37: 107-111;  published ahead of print January 01, 1986
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  Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results

  Y. Z. Gunata, C. L. Bayonove, R. L. Baumes, R. E. Cordonnier

  Am J Enol Vitic.  January 1986  37: 112-114;  published ahead of print January 01, 1986
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  Phylloxera in Monterey County, California

  William E. Wildman

  Am J Enol Vitic.  January 1986  37: 115-120;  published ahead of print January 01, 1986
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  The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods

  J. Bakker, N. W. Preston, C. F. Timberlake

  Am J Enol Vitic.  January 1986  37: 121-126;  published ahead of print January 01, 1986
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  Formation of Substituted Tetrahydropyridines by Species of Brettanomyces and Lactobacillus Isolated from Mousy Wines

  Tamila Heresztyn

  Am J Enol Vitic.  January 1986  37: 127-132;  published ahead of print January 01, 1986
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  Effect of Pomace Contact on Chardonnay Musts and Wines

  Stephen L. Test, A. C. Noble, Janice O. Schmidt

  Am J Enol Vitic.  January 1986  37: 133-136;  published ahead of print January 01, 1986
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  Some Volatile Trace Nitrogen Components in California Brandy

  C. S. Ough, John Almy

  Am J Enol Vitic.  January 1986  37: 137-140;  published ahead of print January 01, 1986
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  Utilization of Grape Pomace for Citric Acid Production by Solid State Fermentation

  Y. D. Hang, E. E. Woodams

  Am J Enol Vitic.  January 1986  37: 141-142;  published ahead of print January 01, 1986
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  The Adjustment of High pH/High Titratable Acidity Wines by Ion Exchange

  W. R. Bonorden, C. W. Nagel, J. R. Powers

  Am J Enol Vitic.  January 1986  37: 143-148;  published ahead of print January 01, 1986
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  Postharvest Decay Control of Grapes by Using Sodium Metabisulfite in Cartons Enclosed in Plastic Bags

  Tasos I. Kokkalos

  Am J Enol Vitic.  January 1986  37: 149-151;  published ahead of print January 01, 1986
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  Dragon System of Training and Pruning in China's Viticulture

  Guoguang Luo

  Am J Enol Vitic.  January 1986  37: 152-157;  published ahead of print January 01, 1986
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1986  37: 166-168;  published ahead of print January 01, 1986