American Journal of Enology and Viticulture: 37 (3)

January 01 1986; volume 37 issue 3

Articles

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Grape Alcohol Dehydrogenase. I. Isolation and Characterization
I. Molina, M. Nicolas, J. Crouzet

Am J Enol Vitic. January 1986 37: 169-173; published ahead of print January 01, 1986
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Effect of Fibers Added During Pressure Leaf Filtration on the Membrane Filterability of White Table Wines
L. A. Berg, Greg Godwin-Austen, Ken Robison

Am J Enol Vitic. January 1986 37: 174-178; published ahead of print January 01, 1986
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Factors Affecting Soluble Solids, Acid, pH, and Color in Grapes
D. I. Jackson

Am J Enol Vitic. January 1986 37: 179-183; published ahead of print January 01, 1986
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The Time-Course of Astringency in Wine upon Repeated Ingestion
Jean-Xavier Guinard, Rose Marie Pangborn, Michael J. Lewis

Am J Enol Vitic. January 1986 37: 184-189; published ahead of print January 01, 1986
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The Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from Seven White Grape Cultivars Grown in New York State
T. H. E. Cottrell, M. R. Mc Lellan

Am J Enol Vitic. January 1986 37: 190-194; published ahead of print January 01, 1986
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Enological Parameters and Pattern Recognition Methods in the Geographic Differentiation of Spanish Red Wines
R. M. Tapias, M. S. Larrechi, J. Guasch, J. Rubio, F. X. Rius

Am J Enol Vitic. January 1986 37: 195-201; published ahead of print January 01, 1986
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Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air
Michel Roufet, Claude L. Bayonove, Robert E. Cordonnier

Am J Enol Vitic. January 1986 37: 202-205; published ahead of print January 01, 1986
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Characterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid Bacteria
F. Radler, J. Zorg

Am J Enol Vitic. January 1986 37: 206-210; published ahead of print January 01, 1986
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Abstracts and Reviews
Am J Enol Vitic. January 1986 37: 232-234; published ahead of print January 01, 1986

Research Notes

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Training Sultana Vines on the Tatura Trellis for Early and High Production
B. Van Den Ende, P. H. Jerie, D. J. Chalmers

Am J Enol Vitic. January 1986 37: 211-214; published ahead of print January 01, 1986
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Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings
M. R. Warmund, C. J. Starbuck, L. Lockshin

Am J Enol Vitic. January 1986 37: 215-219; published ahead of print January 01, 1986
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Treatments with CCC and GA₃ on Stock Plants and Rooting of Cuttings of the Grape Rootstock 140 Ruggeri
A. Fabbri, M. Lambardi, P. Sani

Am J Enol Vitic. January 1986 37: 220-223; published ahead of print January 01, 1986
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Comparison of Some Nematicides on Vitis vinifera cv. Sultana in Victoria, Australia
A. R. Harris

Am J Enol Vitic. January 1986 37: 224-227; published ahead of print January 01, 1986

Technical Brief

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Survey of Microcomputer Use in Small Eastern US Wineries
Frank J. Gadek

Am J Enol Vitic. January 1986 37: 228-230; published ahead of print January 01, 1986
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Preservation of Leuconostoc spp. Isolated from Wine
C. L. Duitschaever, Carole Buteau

Am J Enol Vitic. January 1986 37: 231; published ahead of print January 01, 1986

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