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American Journal of Enology and Viticulture

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Table of Contents

January 01 1986; volume 37 issue 3

Articles

  • You have accessRestricted access
    Grape Alcohol Dehydrogenase. I. Isolation and Characterization
    I. Molina, M. Nicolas, J. Crouzet
    Am J Enol Vitic.  January 1986  37: 169-173;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Effect of Fibers Added During Pressure Leaf Filtration on the Membrane Filterability of White Table Wines
    L. A. Berg, Greg Godwin-Austen, Ken Robison
    Am J Enol Vitic.  January 1986  37: 174-178;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Factors Affecting Soluble Solids, Acid, pH, and Color in Grapes
    D. I. Jackson
    Am J Enol Vitic.  January 1986  37: 179-183;  published ahead of print January 01, 1986
  • You have accessRestricted access
    The Time-Course of Astringency in Wine upon Repeated Ingestion
    Jean-Xavier Guinard, Rose Marie Pangborn, Michael J. Lewis
    Am J Enol Vitic.  January 1986  37: 184-189;  published ahead of print January 01, 1986
  • You have accessRestricted access
    The Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from Seven White Grape Cultivars Grown in New York State
    T. H. E. Cottrell, M. R. Mc Lellan
    Am J Enol Vitic.  January 1986  37: 190-194;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Enological Parameters and Pattern Recognition Methods in the Geographic Differentiation of Spanish Red Wines
    R. M. Tapias, M. S. Larrechi, J. Guasch, J. Rubio, F. X. Rius
    Am J Enol Vitic.  January 1986  37: 195-201;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air
    Michel Roufet, Claude L. Bayonove, Robert E. Cordonnier
    Am J Enol Vitic.  January 1986  37: 202-205;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Characterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid Bacteria
    F. Radler, J. Zorg
    Am J Enol Vitic.  January 1986  37: 206-210;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1986  37: 232-234;  published ahead of print January 01, 1986

Research Notes

  • You have accessRestricted access
    Training Sultana Vines on the Tatura Trellis for Early and High Production
    B. Van Den Ende, P. H. Jerie, D. J. Chalmers
    Am J Enol Vitic.  January 1986  37: 211-214;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings
    M. R. Warmund, C. J. Starbuck, L. Lockshin
    Am J Enol Vitic.  January 1986  37: 215-219;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Treatments with CCC and GA3 on Stock Plants and Rooting of Cuttings of the Grape Rootstock 140 Ruggeri
    A. Fabbri, M. Lambardi, P. Sani
    Am J Enol Vitic.  January 1986  37: 220-223;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Comparison of Some Nematicides on Vitis vinifera cv. Sultana in Victoria, Australia
    A. R. Harris
    Am J Enol Vitic.  January 1986  37: 224-227;  published ahead of print January 01, 1986

Technical Brief

  • You have accessRestricted access
    Survey of Microcomputer Use in Small Eastern US Wineries
    Frank J. Gadek
    Am J Enol Vitic.  January 1986  37: 228-230;  published ahead of print January 01, 1986
  • You have accessRestricted access
    Preservation of Leuconostoc spp. Isolated from Wine
    C. L. Duitschaever, Carole Buteau
    Am J Enol Vitic.  January 1986  37: 231;  published ahead of print January 01, 1986
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