Table of Contents
1986; volume 37 issue 3
Articles
- You have accessRestricted accessGrape Alcohol Dehydrogenase. I. Isolation and CharacterizationI. Molina, M. Nicolas, J. CrouzetAm J Enol Vitic. 1986 37: 169-173 ; DOI: 10.5344/ajev.1986.37.3.169I. MolinaCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.M. NicolasCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.J. CrouzetCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
- You have accessRestricted accessEffect of Fibers Added During Pressure Leaf Filtration on the Membrane Filterability of White Table WinesL. A. Berg, Greg Godwin-Austen, Ken RobisonAm J Enol Vitic. 1986 37: 174-178 ; DOI: 10.5344/ajev.1986.37.3.174L. A. BergCellulo Co., 124 M Street, Fresno, CA 93721Greg Godwin-Austen
- You have accessRestricted accessFactors Affecting Soluble Solids, Acid, pH, and Color in GrapesD. I. JacksonAm J Enol Vitic. 1986 37: 179-183 ; DOI: 10.5344/ajev.1986.37.3.179D. I. JacksonDepartment of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand.
- You have accessRestricted accessThe Time-Course of Astringency in Wine upon Repeated IngestionJean-Xavier Guinard, Rose Marie Pangborn, Michael J. LewisAm J Enol Vitic. 1986 37: 184-189 ; DOI: 10.5344/ajev.1986.37.3.184Jean-Xavier GuinardDepartment of Food Science and Technology, University of California, Davis, CA 95616.Rose Marie PangbornDepartment of Food Science and Technology, University of California, Davis, CA 95616.Michael J. LewisDepartment of Food Science and Technology, University of California, Davis, CA 95616.
- You have accessRestricted accessThe Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from Seven White Grape Cultivars Grown in New York StateT. H. E. Cottrell, M. R. Mc LellanAm J Enol Vitic. 1986 37: 190-194 ; DOI: 10.5344/ajev.1986.37.3.190T. H. E. CottrellDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.M. R. Mc LellanDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
- You have accessRestricted accessEnological Parameters and Pattern Recognition Methods in the Geographic Differentiation of Spanish Red WinesR. M. Tapias, M. S. Larrechi, J. Guasch, J. Rubio, F. X. RiusAm J Enol Vitic. 1986 37: 195-201 ; DOI: 10.5344/ajev.1986.37.3.195R. M. TapiasDepartment of Analytical Chemistry Faculty of Chemistry of Tarragona, University of Barcelona, 43005 Tarragona, Spain.M. S. LarrechiJ. GuaschJ. Rubio
- You have accessRestricted accessChanges in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to AirMichel Roufet, Claude L. Bayonove, Robert E. CordonnierAm J Enol Vitic. 1986 37: 202-205 ; DOI: 10.5344/ajev.1986.37.3.202Michel RoufetLaboratoire Interrégional de la Répression des Fraudes et du Contrôle de la Qualité, 2, rue St. Pierre, Montpellier, FranceClaude L. Bayonove
- You have accessRestricted accessCharacterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid BacteriaF. Radler, J. ZorgAm J Enol Vitic. 1986 37: 206-210 ; DOI: 10.5344/ajev.1986.37.3.206F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.J. ZorgInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.
Research Notes
- You have accessRestricted accessTraining Sultana Vines on the Tatura Trellis for Early and High ProductionB. Van Den Ende, P. H. Jerie, D. J. ChalmersAm J Enol Vitic. 1986 37: 211-214 ; DOI: 10.5344/ajev.1986.37.3.211B. Van Den EndeInstitute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.P. H. JerieInstitute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.D. J. ChalmersInstitute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
- You have accessRestricted accessGrowth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood CuttingsM. R. Warmund, C. J. Starbuck, L. LockshinAm J Enol Vitic. 1986 37: 215-219 ; DOI: 10.5344/ajev.1986.37.3.215M. R. WarmundDepartment of Horticulture, University of Missouri, Columbia, MO 65211C. J. Starbuck
- You have accessRestricted accessTreatments with CCC and GA3 on Stock Plants and Rooting of Cuttings of the Grape Rootstock 140 RuggeriA. Fabbri, M. Lambardi, P. SaniAm J Enol Vitic. 1986 37: 220-223 ; DOI: 10.5344/ajev.1986.37.3.220A. FabbriIstituto di Coltivazioni Arboree Universitá, Firenze, Italy.M. LambardiIstituto di Coltivazioni Arboree Universitá, Firenze, Italy.P. SaniIstituto di Coltivazioni Arboree Universitá, Firenze, Italy.
- You have accessRestricted accessComparison of Some Nematicides on Vitis vinifera cv. Sultana in Victoria, AustraliaA. R. HarrisAm J Enol Vitic. 1986 37: 224-227 ; DOI: 10.5344/ajev.1986.37.3.224A. R. HarrisDepartment of Agriculture, Sunraysia Horticultural Research Institute, Irymple, Victoria 3498, Australia.
Technical Brief
- You have accessRestricted accessSurvey of Microcomputer Use in Small Eastern US WineriesFrank J. GadekAm J Enol Vitic. 1986 37: 228-230 ; DOI: 10.5344/ajev.1986.37.3.228Frank J. GadekDepartment of Chemistry, Allentown College, Center Valley, PA 18034.
- You have accessRestricted accessPreservation of Leuconostoc spp. Isolated from WineC. L. Duitschaever, Carole ButeauAm J Enol Vitic. 1986 37: 231 ; DOI: 10.5344/ajev.1986.37.3.231C. L. DuitschaeverDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.Carole ButeauDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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