Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

1986; volume 37 issue 3

Articles

  • You have accessRestricted access
    Grape Alcohol Dehydrogenase. I. Isolation and Characterization
    I. Molina, M. Nicolas, J. Crouzet
    Am J Enol Vitic.  1986  37: 169-173  ; DOI: 10.5344/ajev.1986.37.3.169
    I. Molina
    Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Nicolas
    Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Crouzet
    Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Effect of Fibers Added During Pressure Leaf Filtration on the Membrane Filterability of White Table Wines
    L. A. Berg, Greg Godwin-Austen, Ken Robison
    Am J Enol Vitic.  1986  37: 174-178  ; DOI: 10.5344/ajev.1986.37.3.174
    L. A. Berg
    Cellulo Co., 124 M Street, Fresno, CA 93721
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Greg Godwin-Austen
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ken Robison
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Factors Affecting Soluble Solids, Acid, pH, and Color in Grapes
    D. I. Jackson
    Am J Enol Vitic.  1986  37: 179-183  ; DOI: 10.5344/ajev.1986.37.3.179
    D. I. Jackson
    Department of Horticulture, Landscape, and Parks, Lincoln College, Canterbury, New Zealand.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Time-Course of Astringency in Wine upon Repeated Ingestion
    Jean-Xavier Guinard, Rose Marie Pangborn, Michael J. Lewis
    Am J Enol Vitic.  1986  37: 184-189  ; DOI: 10.5344/ajev.1986.37.3.184
    Jean-Xavier Guinard
    Department of Food Science and Technology, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Rose Marie Pangborn
    Department of Food Science and Technology, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Michael J. Lewis
    Department of Food Science and Technology, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from Seven White Grape Cultivars Grown in New York State
    T. H. E. Cottrell, M. R. Mc Lellan
    Am J Enol Vitic.  1986  37: 190-194  ; DOI: 10.5344/ajev.1986.37.3.190
    T. H. E. Cottrell
    Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. R. Mc Lellan
    Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Enological Parameters and Pattern Recognition Methods in the Geographic Differentiation of Spanish Red Wines
    R. M. Tapias, M. S. Larrechi, J. Guasch, J. Rubio, F. X. Rius
    Am J Enol Vitic.  1986  37: 195-201  ; DOI: 10.5344/ajev.1986.37.3.195
    R. M. Tapias
    Department of Analytical Chemistry Faculty of Chemistry of Tarragona, University of Barcelona, 43005 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. S. Larrechi
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Guasch
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Rubio
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    F. X. Rius
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air
    Michel Roufet, Claude L. Bayonove, Robert E. Cordonnier
    Am J Enol Vitic.  1986  37: 202-205  ; DOI: 10.5344/ajev.1986.37.3.202
    Michel Roufet
    Laboratoire Interrégional de la Répression des Fraudes et du Contrôle de la Qualité, 2, rue St. Pierre, Montpellier, France
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Claude L. Bayonove
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Robert E. Cordonnier
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Characterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid Bacteria
    F. Radler, J. Zorg
    Am J Enol Vitic.  1986  37: 206-210  ; DOI: 10.5344/ajev.1986.37.3.206
    F. Radler
    Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Zorg
    Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  1986  37: 232-234 

Research Notes

  • You have accessRestricted access
    Training Sultana Vines on the Tatura Trellis for Early and High Production
    B. Van Den Ende, P. H. Jerie, D. J. Chalmers
    Am J Enol Vitic.  1986  37: 211-214  ; DOI: 10.5344/ajev.1986.37.3.211
    B. Van Den Ende
    Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    P. H. Jerie
    Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    D. J. Chalmers
    Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings
    M. R. Warmund, C. J. Starbuck, L. Lockshin
    Am J Enol Vitic.  1986  37: 215-219  ; DOI: 10.5344/ajev.1986.37.3.215
    M. R. Warmund
    Department of Horticulture, University of Missouri, Columbia, MO 65211
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. J. Starbuck
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    L. Lockshin
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Treatments with CCC and GA3 on Stock Plants and Rooting of Cuttings of the Grape Rootstock 140 Ruggeri
    A. Fabbri, M. Lambardi, P. Sani
    Am J Enol Vitic.  1986  37: 220-223  ; DOI: 10.5344/ajev.1986.37.3.220
    A. Fabbri
    Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Lambardi
    Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    P. Sani
    Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Comparison of Some Nematicides on Vitis vinifera cv. Sultana in Victoria, Australia
    A. R. Harris
    Am J Enol Vitic.  1986  37: 224-227  ; DOI: 10.5344/ajev.1986.37.3.224
    A. R. Harris
    Department of Agriculture, Sunraysia Horticultural Research Institute, Irymple, Victoria 3498, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site

Technical Brief

  • You have accessRestricted access
    Survey of Microcomputer Use in Small Eastern US Wineries
    Frank J. Gadek
    Am J Enol Vitic.  1986  37: 228-230  ; DOI: 10.5344/ajev.1986.37.3.228
    Frank J. Gadek
    Department of Chemistry, Allentown College, Center Valley, PA 18034.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Preservation of Leuconostoc spp. Isolated from Wine
    C. L. Duitschaever, Carole Buteau
    Am J Enol Vitic.  1986  37: 231  ; DOI: 10.5344/ajev.1986.37.3.231
    C. L. Duitschaever
    Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Carole Buteau
    Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

Jump to

  • Articles
  • Research Notes
  • Technical Brief

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire