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Index by author

1986; volume 37 issue 3

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  1. Bayonove, Claude L.

    1. You have accessRestricted access
      Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air
      Michel Roufet, Claude L. Bayonove, Robert E. Cordonnier
      Am J Enol Vitic.  1986  37: 202-205  ; DOI: 10.5344/ajev.1986.37.3.202
      Michel Roufet
      Laboratoire Interrégional de la Répression des Fraudes et du Contrôle de la Qualité, 2, rue St. Pierre, Montpellier, France
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      Claude L. Bayonove
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      Robert E. Cordonnier
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  2. Berg, L. A.

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      Effect of Fibers Added During Pressure Leaf Filtration on the Membrane Filterability of White Table Wines
      L. A. Berg, Greg Godwin-Austen, Ken Robison
      Am J Enol Vitic.  1986  37: 174-178  ; DOI: 10.5344/ajev.1986.37.3.174
      L. A. Berg
      Cellulo Co., 124 M Street, Fresno, CA 93721
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      Greg Godwin-Austen
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      Ken Robison
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  3. Buteau, Carole

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      Preservation of Leuconostoc spp. Isolated from Wine
      C. L. Duitschaever, Carole Buteau
      Am J Enol Vitic.  1986  37: 231  ; DOI: 10.5344/ajev.1986.37.3.231
      C. L. Duitschaever
      Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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      Carole Buteau
      Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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  4. Chalmers, D. J.

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      Training Sultana Vines on the Tatura Trellis for Early and High Production
      B. Van Den Ende, P. H. Jerie, D. J. Chalmers
      Am J Enol Vitic.  1986  37: 211-214  ; DOI: 10.5344/ajev.1986.37.3.211
      B. Van Den Ende
      Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
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      P. H. Jerie
      Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
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      D. J. Chalmers
      Institute for Irrigation and Salinity Research, Ferguson Road Private Bag, Tatura, Victoria 3616, Australia.
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  5. Cordonnier, Robert E.

    1. You have accessRestricted access
      Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air
      Michel Roufet, Claude L. Bayonove, Robert E. Cordonnier
      Am J Enol Vitic.  1986  37: 202-205  ; DOI: 10.5344/ajev.1986.37.3.202
      Michel Roufet
      Laboratoire Interrégional de la Répression des Fraudes et du Contrôle de la Qualité, 2, rue St. Pierre, Montpellier, France
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      Claude L. Bayonove
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      Robert E. Cordonnier
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  6. Cottrell, T. H. E.

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      The Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from Seven White Grape Cultivars Grown in New York State
      T. H. E. Cottrell, M. R. Mc Lellan
      Am J Enol Vitic.  1986  37: 190-194  ; DOI: 10.5344/ajev.1986.37.3.190
      T. H. E. Cottrell
      Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
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      M. R. Mc Lellan
      Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
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  7. Crouzet, J.

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      Grape Alcohol Dehydrogenase. I. Isolation and Characterization
      I. Molina, M. Nicolas, J. Crouzet
      Am J Enol Vitic.  1986  37: 169-173  ; DOI: 10.5344/ajev.1986.37.3.169
      I. Molina
      Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
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      M. Nicolas
      Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
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      J. Crouzet
      Centre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, place E. Bataillon, 34060 Montpellier, France.
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  8. Duitschaever, C. L.

    1. You have accessRestricted access
      Preservation of Leuconostoc spp. Isolated from Wine
      C. L. Duitschaever, Carole Buteau
      Am J Enol Vitic.  1986  37: 231  ; DOI: 10.5344/ajev.1986.37.3.231
      C. L. Duitschaever
      Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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      Carole Buteau
      Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
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  9. Fabbri, A.

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      Treatments with CCC and GA3 on Stock Plants and Rooting of Cuttings of the Grape Rootstock 140 Ruggeri
      A. Fabbri, M. Lambardi, P. Sani
      Am J Enol Vitic.  1986  37: 220-223  ; DOI: 10.5344/ajev.1986.37.3.220
      A. Fabbri
      Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
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      M. Lambardi
      Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
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      P. Sani
      Istituto di Coltivazioni Arboree Universitá, Firenze, Italy.
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  10. Gadek, Frank J.

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      Survey of Microcomputer Use in Small Eastern US Wineries
      Frank J. Gadek
      Am J Enol Vitic.  1986  37: 228-230  ; DOI: 10.5344/ajev.1986.37.3.228
      Frank J. Gadek
      Department of Chemistry, Allentown College, Center Valley, PA 18034.
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