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Research Note

Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings

M. R. Warmund, C. J. Starbuck, L. Lockshin
Am J Enol Vitic.  1986  37: 215-219  ; DOI: 10.5344/ajev.1986.37.3.215
M. R. Warmund
Department of Horticulture, University of Missouri, Columbia, MO 65211
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C. J. Starbuck
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L. Lockshin
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Article Information

vol. 37 no. 3

DOI 
https://doi.org/10.5344/ajev.1986.37.3.215

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1985
  • Published online January 1986.

Copyright & Usage 
Copyright 1986 by the American Society for Enology and Viticulture

Author Information

  1. M. R. Warmund,
  2. C. J. Starbuck and
  3. L. Lockshin
  1. Department of Horticulture, University of Missouri, Columbia, MO 65211
  2. Ohio Grape Industries Program, Worthington, OH 43085.

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Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings
M. R. Warmund, C. J. Starbuck, L. Lockshin
Am J Enol Vitic.  1986  37: 215-219  ; DOI: 10.5344/ajev.1986.37.3.215
M. R. Warmund
Department of Horticulture, University of Missouri, Columbia, MO 65211
  • Find this author on Google Scholar
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C. J. Starbuck
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L. Lockshin
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Growth, Cold Hardiness, and Carbohydrate Content of Vidal blanc Grapevines Propagated by Hardwood vs. Softwood Cuttings
M. R. Warmund, C. J. Starbuck, L. Lockshin
Am J Enol Vitic.  1986  37: 215-219  ; DOI: 10.5344/ajev.1986.37.3.215
M. R. Warmund
Department of Horticulture, University of Missouri, Columbia, MO 65211
  • Find this author on Google Scholar
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C. J. Starbuck
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L. Lockshin
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