Table of Contents
1986; volume 37 issue 4
Articles
- You have accessRestricted accessThe Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon BerriesDavid D. Crippen, Janice C. MorrisonAm J Enol Vitic. 1986 37: 235-242 ; DOI: 10.5344/ajev.1986.37.4.235David D. Crippen Jr.Department of Viticulture and Enology, University of California, Davis, CA 95616Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessThe Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During DevelopmentDavid D. Crippen, Janice C. MorrisonAm J Enol Vitic. 1986 37: 243-247 ; DOI: 10.5344/ajev.1986.37.4.243David D. Crippen Jr.Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessHPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. CinsaultVéronique Cheynier, Jacques RigaudAm J Enol Vitic. 1986 37: 248-252 ; DOI: 10.5344/ajev.1986.37.4.248Véronique CheynierInstitut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.Jacques RigaudInstitut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
- You have accessRestricted accessSalt Effect on the Vapor/Liquid Equilibrium of WineEnrique Martínez De La Ossa, Miguel A. GalánAm J Enol Vitic. 1986 37: 253-258 ; DOI: 10.5344/ajev.1986.37.4.253Enrique Martínez De La OssaDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.Miguel A. GalánDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
- You have accessRestricted accessThe Effect of Defoliation on the Composition of Xylem Sap from Cabernet franc GrapevinesBruno Marangoni, Claudio Vitagliano, Enrico PeterlungerAm J Enol Vitic. 1986 37: 259-262 ; DOI: 10.5344/ajev.1986.37.4.259Bruno MarangoniIstituto di Produzione Vegetale, University of Udine, P. le Kolbe 4, I-33100 Udine, ItalyClaudio Vitagliano
- You have accessRestricted accessResponses of Young Chardonnay Grapevines to Shoot Tipping, Ethephon, and Basal Leaf RemovalT. K. Wolf, R. M. Pool, L. R. MattickAm J Enol Vitic. 1986 37: 263-268 ; DOI: 10.5344/ajev.1986.37.4.263T. K. WolfWinchester Fruit Research Laboratory, VPI and SU, 2500 Valley Ave., Winchester, VA 22601R. M. Pool
- You have accessRestricted accessThe Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column DerivatizationBruce D. Franta, Leonard R. Mattick, John W. SherbonAm J Enol Vitic. 1986 37: 269-274 ; DOI: 10.5344/ajev.1986.37.4.269Bruce D. FrantaDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Leonard R. Mattick
- You have accessRestricted accessEffects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape BerriesK. A. Roubelakis-Angelakis, W. M. KliewerAm J Enol Vitic. 1986 37: 275-280 ; DOI: 10.5344/ajev.1986.37.4.275K. A. Roubelakis-AngelakisDepartment of Biology, University of Crete, Heraklio-Crete, Greece
- You have accessRestricted accessDirect Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid ChromatographyR. F. FrayneAm J Enol Vitic. 1986 37: 281-287 ; DOI: 10.5344/ajev.1986.37.4.281R. F. FrayneTechnical Officer, Department of Agriculture, Baron-Hay Court, South Perth, West Australia 6151, Australia.
- You have accessRestricted accessThe Mechanism of Color Changes in Aging Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. 1986 37: 288-292 ; DOI: 10.5344/ajev.1986.37.4.288J. BakkerAFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT
- You have accessRestricted accessThe Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular WaxJ. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. BledsoeAm J Enol Vitic. 1986 37: 293-296 ; DOI: 10.5344/ajev.1986.37.4.293J. J. MaroisDepartment of Plant Pathology University of California, Davis, CA 95616-5270J. K. NelsonJ. C. MorrisonL. S. Lile
- You have accessRestricted accessA Reverse Osmosis for the Production of Low Ethanol Content WineK. Bui, R. Dick, G. Moulin, P. GalzyAm J Enol Vitic. 1986 37: 297-300 ; DOI: 10.5344/ajev.1986.37.4.297K. BuiChaire de Génétique et Microbiologie, ENSA-INRA, 34060 MontpellierR. DickG. Moulin
Research Notes
- You have accessRestricted accessPreliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its DerivativesMarie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, Pierre SudraudAm J Enol Vitic. 1986 37: 301-303 ; DOI: 10.5344/ajev.1986.37.4.301Marie-hélène Salagoity-AugusteLaboratoire Interrégional de la Répression des Fraudes, Université Bordeaux II, 351 cours de la Libération, 33405 Talence, FranceChristian TricardFrédéric Marsal
Technical Brief
- You have accessRestricted accessEffect of Triadimenol Fungicide on Yeast FermentationsGordon J. PiloneAm J Enol Vitic. 1986 37: 304-305 ; DOI: 10.5344/ajev.1986.37.4.304Gordon J. PiloneTechnical Services, The Christian Brothers, Mont La Salle Vineyards, P. O. Box 391, Saint Helena, CA 94574.
