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Index by author

1986; volume 37 issue 4

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  1. Bakker, J.

    1. You have accessRestricted access
      The Mechanism of Color Changes in Aging Port Wine
      J. Bakker, C. F. Timberlake
      Am J Enol Vitic.  1986  37: 288-292  ; DOI: 10.5344/ajev.1986.37.4.288
      J. Bakker
      AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT
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      C. F. Timberlake
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  2. Bledsoe, A. M.

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      The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  1986  37: 293-296  ; DOI: 10.5344/ajev.1986.37.4.293
      J. J. Marois
      Department of Plant Pathology University of California, Davis, CA 95616-5270
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      J. K. Nelson
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      J. C. Morrison
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      L. S. Lile
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      A. M. Bledsoe
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  3. Bui, K.

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      A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  1986  37: 297-300  ; DOI: 10.5344/ajev.1986.37.4.297
      K. Bui
      Chaire de Génétique et Microbiologie, ENSA-INRA, 34060 Montpellier
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      R. Dick
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      G. Moulin
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      P. Galzy
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  4. Cheynier, Véronique

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      HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault
      Véronique Cheynier, Jacques Rigaud
      Am J Enol Vitic.  1986  37: 248-252  ; DOI: 10.5344/ajev.1986.37.4.248
      Véronique Cheynier
      Institut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
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      Jacques Rigaud
      Institut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
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  5. Crippen, David D.

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      The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  1986  37: 243-247  ; DOI: 10.5344/ajev.1986.37.4.243
      David D. Crippen Jr.
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Janice C. Morrison
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    2. You have accessRestricted access
      The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  1986  37: 235-242  ; DOI: 10.5344/ajev.1986.37.4.235
      David D. Crippen Jr.
      Department of Viticulture and Enology, University of California, Davis, CA 95616
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      Janice C. Morrison
      Department of Viticulture and Enology, University of California, Davis, CA 95616
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  6. De La Ossa, Enrique Martínez

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      Salt Effect on the Vapor/Liquid Equilibrium of Wine
      Enrique Martínez De La Ossa, Miguel A. Galán
      Am J Enol Vitic.  1986  37: 253-258  ; DOI: 10.5344/ajev.1986.37.4.253
      Enrique Martínez De La Ossa
      Departamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
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      Miguel A. Galán
      Departamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
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  7. Dick, R.

    1. You have accessRestricted access
      A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  1986  37: 297-300  ; DOI: 10.5344/ajev.1986.37.4.297
      K. Bui
      Chaire de Génétique et Microbiologie, ENSA-INRA, 34060 Montpellier
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      R. Dick
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      G. Moulin
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      P. Galzy
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  8. Franta, Bruce D.

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      The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization
      Bruce D. Franta, Leonard R. Mattick, John W. Sherbon
      Am J Enol Vitic.  1986  37: 269-274  ; DOI: 10.5344/ajev.1986.37.4.269
      Bruce D. Franta
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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      Leonard R. Mattick
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      John W. Sherbon
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  9. Frayne, R. F.

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      Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid Chromatography
      R. F. Frayne
      Am J Enol Vitic.  1986  37: 281-287  ; DOI: 10.5344/ajev.1986.37.4.281
      R. F. Frayne
      Technical Officer, Department of Agriculture, Baron-Hay Court, South Perth, West Australia 6151, Australia.
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  10. Galan, Miguel A.

    1. You have accessRestricted access
      Salt Effect on the Vapor/Liquid Equilibrium of Wine
      Enrique Martínez De La Ossa, Miguel A. Galán
      Am J Enol Vitic.  1986  37: 253-258  ; DOI: 10.5344/ajev.1986.37.4.253
      Enrique Martínez De La Ossa
      Departamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
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      Miguel A. Galán
      Departamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
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