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Index by author

January 01 1986; volume 37 issue 4

B

  1. Bakker, J.

    1. The Mechanism of Color Changes in Aging Port Wine
      J. Bakker, C. F. Timberlake
      Am J Enol Vitic.  January 1986  37: 288-292;  published ahead of print January 01, 1986

  2. Bledsoe, A. M.

    1. The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  January 1986  37: 293-296;  published ahead of print January 01, 1986

  3. Bui, K.

    1. A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  January 1986  37: 297-300;  published ahead of print January 01, 1986

C

  1. Cheynier, Véronique

    1. HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault
      Véronique Cheynier, Jacques Rigaud
      Am J Enol Vitic.  January 1986  37: 248-252;  published ahead of print January 01, 1986

  2. Crippen, David D.

    1. The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  January 1986  37: 243-247;  published ahead of print January 01, 1986
    2. The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  January 1986  37: 235-242;  published ahead of print January 01, 1986

D

  1. De La Ossa, Enrique Martínez

    1. Salt Effect on the Vapor/Liquid Equilibrium of Wine
      Enrique Martínez De La Ossa, Miguel A. Galán
      Am J Enol Vitic.  January 1986  37: 253-258;  published ahead of print January 01, 1986

  2. Dick, R.

    1. A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  January 1986  37: 297-300;  published ahead of print January 01, 1986

F

  1. Franta, Bruce D.

    1. The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization
      Bruce D. Franta, Leonard R. Mattick, John W. Sherbon
      Am J Enol Vitic.  January 1986  37: 269-274;  published ahead of print January 01, 1986

  2. Frayne, R. F.

    1. Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid Chromatography
      R. F. Frayne
      Am J Enol Vitic.  January 1986  37: 281-287;  published ahead of print January 01, 1986

G

  1. Galán, Miguel A.

    1. Salt Effect on the Vapor/Liquid Equilibrium of Wine
      Enrique Martínez De La Ossa, Miguel A. Galán
      Am J Enol Vitic.  January 1986  37: 253-258;  published ahead of print January 01, 1986

  2. Galzy, P.

    1. A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  January 1986  37: 297-300;  published ahead of print January 01, 1986

K

  1. Kliewer, W. M.

    1. Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries
      K. A. Roubelakis-Angelakis, W. M. Kliewer
      Am J Enol Vitic.  January 1986  37: 275-280;  published ahead of print January 01, 1986

L

  1. Lile, L. S.

    1. The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  January 1986  37: 293-296;  published ahead of print January 01, 1986

M

  1. Marangoni, Bruno

    1. The Effect of Defoliation on the Composition of Xylem Sap from Cabernet franc Grapevines
      Bruno Marangoni, Claudio Vitagliano, Enrico Peterlunger
      Am J Enol Vitic.  January 1986  37: 259-262;  published ahead of print January 01, 1986

  2. Marois, J. J.

    1. The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  January 1986  37: 293-296;  published ahead of print January 01, 1986

  3. Marsal, Frédéric

    1. Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
      Marie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, Pierre Sudraud
      Am J Enol Vitic.  January 1986  37: 301-303;  published ahead of print January 01, 1986

  4. Mattick, L. R.

    1. Responses of Young Chardonnay Grapevines to Shoot Tipping, Ethephon, and Basal Leaf Removal
      T. K. Wolf, R. M. Pool, L. R. Mattick
      Am J Enol Vitic.  January 1986  37: 263-268;  published ahead of print January 01, 1986

  5. Mattick, Leonard R.

    1. The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization
      Bruce D. Franta, Leonard R. Mattick, John W. Sherbon
      Am J Enol Vitic.  January 1986  37: 269-274;  published ahead of print January 01, 1986

  6. Morrison, J. C.

    1. The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  January 1986  37: 293-296;  published ahead of print January 01, 1986

  7. Morrison, Janice C.

    1. The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  January 1986  37: 243-247;  published ahead of print January 01, 1986
    2. The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries
      David D. Crippen, Janice C. Morrison
      Am J Enol Vitic.  January 1986  37: 235-242;  published ahead of print January 01, 1986

  8. Moulin, G.

    1. A Reverse Osmosis for the Production of Low Ethanol Content Wine
      K. Bui, R. Dick, G. Moulin, P. Galzy
      Am J Enol Vitic.  January 1986  37: 297-300;  published ahead of print January 01, 1986

N

  1. Nelson, J. K.

    1. The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
      J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. Bledsoe
      Am J Enol Vitic.  January 1986  37: 293-296;  published ahead of print January 01, 1986

P

  1. Peterlunger, Enrico

    1. The Effect of Defoliation on the Composition of Xylem Sap from Cabernet franc Grapevines
      Bruno Marangoni, Claudio Vitagliano, Enrico Peterlunger
      Am J Enol Vitic.  January 1986  37: 259-262;  published ahead of print January 01, 1986

  2. Pilone, Gordon J.

    1. Effect of Triadimenol Fungicide on Yeast Fermentations
      Gordon J. Pilone
      Am J Enol Vitic.  January 1986  37: 304-305;  published ahead of print January 01, 1986

  3. Pool, R. M.

    1. Responses of Young Chardonnay Grapevines to Shoot Tipping, Ethephon, and Basal Leaf Removal
      T. K. Wolf, R. M. Pool, L. R. Mattick
      Am J Enol Vitic.  January 1986  37: 263-268;  published ahead of print January 01, 1986

R

  1. Rigaud, Jacques

    1. HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault
      Véronique Cheynier, Jacques Rigaud
      Am J Enol Vitic.  January 1986  37: 248-252;  published ahead of print January 01, 1986

  2. Roubelakis-Angelakis, K. A.

    1. Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries
      K. A. Roubelakis-Angelakis, W. M. Kliewer
      Am J Enol Vitic.  January 1986  37: 275-280;  published ahead of print January 01, 1986

S

  1. Salagoity-Auguste, Marie-hélène

    1. Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
      Marie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, Pierre Sudraud
      Am J Enol Vitic.  January 1986  37: 301-303;  published ahead of print January 01, 1986

  2. Sherbon, John W.

    1. The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization
      Bruce D. Franta, Leonard R. Mattick, John W. Sherbon
      Am J Enol Vitic.  January 1986  37: 269-274;  published ahead of print January 01, 1986

  3. Sudraud, Pierre

    1. Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
      Marie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, Pierre Sudraud
      Am J Enol Vitic.  January 1986  37: 301-303;  published ahead of print January 01, 1986

T

  1. Timberlake, C. F.

    1. The Mechanism of Color Changes in Aging Port Wine
      J. Bakker, C. F. Timberlake
      Am J Enol Vitic.  January 1986  37: 288-292;  published ahead of print January 01, 1986

  2. Tricard, Christian

    1. Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
      Marie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, Pierre Sudraud
      Am J Enol Vitic.  January 1986  37: 301-303;  published ahead of print January 01, 1986

V

  1. Vitagliano, Claudio

    1. The Effect of Defoliation on the Composition of Xylem Sap from Cabernet franc Grapevines
      Bruno Marangoni, Claudio Vitagliano, Enrico Peterlunger
      Am J Enol Vitic.  January 1986  37: 259-262;  published ahead of print January 01, 1986

W

  1. Wolf, T. K.

    1. Responses of Young Chardonnay Grapevines to Shoot Tipping, Ethephon, and Basal Leaf Removal
      T. K. Wolf, R. M. Pool, L. R. Mattick
      Am J Enol Vitic.  January 1986  37: 263-268;  published ahead of print January 01, 1986
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