Index by author
1986; volume 37 issue 4
Bakker, J.
- You have accessRestricted accessThe Mechanism of Color Changes in Aging Port WineJ. Bakker, C. F. TimberlakeAm J Enol Vitic. 1986 37: 288-292 ; DOI: 10.5344/ajev.1986.37.4.288J. BakkerAFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT
Bledsoe, A. M.
- You have accessRestricted accessThe Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular WaxJ. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, A. M. BledsoeAm J Enol Vitic. 1986 37: 293-296 ; DOI: 10.5344/ajev.1986.37.4.293J. J. MaroisDepartment of Plant Pathology University of California, Davis, CA 95616-5270J. K. NelsonJ. C. MorrisonL. S. Lile
Bui, K.
- You have accessRestricted accessA Reverse Osmosis for the Production of Low Ethanol Content WineK. Bui, R. Dick, G. Moulin, P. GalzyAm J Enol Vitic. 1986 37: 297-300 ; DOI: 10.5344/ajev.1986.37.4.297K. BuiChaire de Génétique et Microbiologie, ENSA-INRA, 34060 MontpellierR. DickG. Moulin
Cheynier, Véronique
- You have accessRestricted accessHPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. CinsaultVéronique Cheynier, Jacques RigaudAm J Enol Vitic. 1986 37: 248-252 ; DOI: 10.5344/ajev.1986.37.4.248Véronique CheynierInstitut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.Jacques RigaudInstitut National de la Recherche Agronomique (INRA), Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
Crippen, David D.
- You have accessRestricted accessThe Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During DevelopmentDavid D. Crippen, Janice C. MorrisonAm J Enol Vitic. 1986 37: 243-247 ; DOI: 10.5344/ajev.1986.37.4.243David D. Crippen Jr.Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessThe Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon BerriesDavid D. Crippen, Janice C. MorrisonAm J Enol Vitic. 1986 37: 235-242 ; DOI: 10.5344/ajev.1986.37.4.235David D. Crippen Jr.Department of Viticulture and Enology, University of California, Davis, CA 95616Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616
De La Ossa, Enrique Martínez
- You have accessRestricted accessSalt Effect on the Vapor/Liquid Equilibrium of WineEnrique Martínez De La Ossa, Miguel A. GalánAm J Enol Vitic. 1986 37: 253-258 ; DOI: 10.5344/ajev.1986.37.4.253Enrique Martínez De La OssaDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.Miguel A. GalánDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
Dick, R.
- You have accessRestricted accessA Reverse Osmosis for the Production of Low Ethanol Content WineK. Bui, R. Dick, G. Moulin, P. GalzyAm J Enol Vitic. 1986 37: 297-300 ; DOI: 10.5344/ajev.1986.37.4.297K. BuiChaire de Génétique et Microbiologie, ENSA-INRA, 34060 MontpellierR. DickG. Moulin
Franta, Bruce D.
- You have accessRestricted accessThe Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column DerivatizationBruce D. Franta, Leonard R. Mattick, John W. SherbonAm J Enol Vitic. 1986 37: 269-274 ; DOI: 10.5344/ajev.1986.37.4.269Bruce D. FrantaDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Leonard R. Mattick
Frayne, R. F.
- You have accessRestricted accessDirect Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid ChromatographyR. F. FrayneAm J Enol Vitic. 1986 37: 281-287 ; DOI: 10.5344/ajev.1986.37.4.281R. F. FrayneTechnical Officer, Department of Agriculture, Baron-Hay Court, South Perth, West Australia 6151, Australia.
Galan, Miguel A.
- You have accessRestricted accessSalt Effect on the Vapor/Liquid Equilibrium of WineEnrique Martínez De La Ossa, Miguel A. GalánAm J Enol Vitic. 1986 37: 253-258 ; DOI: 10.5344/ajev.1986.37.4.253Enrique Martínez De La OssaDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.Miguel A. GalánDepartamento de Química Técnica, Universidad de Cádiz, Apdo. No. 40, Puerto Real (Cádiz), Spain.
