Table of Contents
1987; volume 38 issue 1
Articles
- You have accessRestricted accessProfiling Zinfandel Wines by Sensory and Chemical AnalysesA. C. Noble, Mark ShannonAm J Enol Vitic. 1987 38: 1-5 ; DOI: 10.5344/ajev.1987.38.1.1A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270
- You have accessRestricted accessIsolation and Characterization of Soluble Proteins in Grapes, Grape Juice, and WineJuinn-Chin Hsu, David A. HeatherbellAm J Enol Vitic. 1987 38: 6-10 ; DOI: 10.5344/ajev.1987.38.1.6Juinn-Chin HsuDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.David A. HeatherbellDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessHeat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat TreatmentJuinn-Chin Hsu, David A. HeatherbellAm J Enol Vitic. 1987 38: 11-16 ; DOI: 10.5344/ajev.1987.38.1.11Juinn-Chin HsuDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.David A. HeatherbellDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessHeat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by UltrafiltrationJ. C. Hsu, D. A. Heatherbell, J. H. Flores, B. T. WatsonAm J Enol Vitic. 1987 38: 17-22 ; DOI: 10.5344/ajev.1987.38.1.17J. C. HsuDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.D. A. HeatherbellDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.J. H. FloresDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.B. T. WatsonDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessDevelopment of Precursors of C13 Nor-Isoprenoid Flavorants in Riesling GrapesC. R. Strauss, B. Wilson, R. Anderson, P. J. WilliamsAm J Enol Vitic. 1987 38: 23-27 ; DOI: 10.5344/ajev.1987.38.1.23C. R. StraussThe Australian Wine Research Institute, Private Mail BagB. WilsonR. Anderson
- You have accessRestricted accessA Direct HPLC Analysis of Total Sulfur Dioxide in WineL. F. Moore, R. P. Bates, M. R. MarshallAm J Enol Vitic. 1987 38: 28-34 ; DOI: 10.5344/ajev.1987.38.1.28L. F. MooreDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.M. R. MarshallDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessWidespread Occurrence of Viroid-like RNAs in GrapevinesJ. S. Semancik, R. Rivera-Bustamante, A. C. GoheenAm J Enol Vitic. 1987 38: 35-40 ; DOI: 10.5344/ajev.1987.38.1.35J. S. SemancikDepartment of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521R. Rivera-Bustamante
- You have accessRestricted accessDescriptive Analysis of Commercial Cabernet Sauvignon Wines from CaliforniaH. Heymann, A. C. NobleAm J Enol Vitic. 1987 38: 41-44 ; DOI: 10.5344/ajev.1987.38.1.41H. HeymannDepartment of Food Science and Nutrition, University of Missouri, Columbia, MO 65211
- You have accessRestricted accessFermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and MustsM. E. Parish, D. E. CarrollAm J Enol Vitic. 1987 38: 45-48 ; DOI: 10.5344/ajev.1987.38.1.45M. E. ParishCitrus Research and Education Center, University of Florida, Lake Alfred, FL 33850
- You have accessRestricted accessFingerprinting of Yeasts by Protein ElectrophoresisH. J. J. Van Vuuren, Linda Van Der MeerAm J Enol Vitic. 1987 38: 49-53 ; DOI: 10.5344/ajev.1987.38.1.49H. J. J. Van VuurenDepartment of Microbiology, Institute for Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa.Linda Van Der MeerDepartment of Microbiology, Institute for Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa.
- You have accessRestricted accessEffects of Soil Texture on the Rooting Patterns of Thompson Seedless Vines on Own Roots and on Ramsey Rootstock in Irrigated VineyardsS. NagarajahAm J Enol Vitic. 1987 38: 54-59 ; DOI: 10.5344/ajev.1987.38.1.54S. NagarajahDepartment of Agriculture and Rural Affairs, Sunraysia Horticultural Research Institute, P. O. Box 460, Irymple, Victoria 3498, Australia.
- You have accessRestricted accessGrape Alcohol Dehydrogenase. II. Kinetic Studies: Mechanism, Substrate, and Coenzyme SpecificityI. Molina, C. Salles, M. Nicolas, J. CrouzetAm J Enol Vitic. 1987 38: 60-64 ; DOI: 10.5344/ajev.1987.38.1.60I. MolinaCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.C. SallesCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.M. NicolasCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.J. CrouzetCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.
Research Notes
- You have accessRestricted accessDevelopment of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. II. Resveratrol ProductionM. Barlass, R. M. Miller, T. J. DouglasAm J Enol Vitic. 1987 38: 65-68 ; DOI: 10.5344/ajev.1987.38.1.65M. BarlassCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.R. M. MillerCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.T. J. DouglasCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.
Honorary Research Lecture
- You have accessRestricted accessOxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical ImplicationsVernon L. SingletonAm J Enol Vitic. 1987 38: 69-77 ; DOI: 10.5344/ajev.1987.38.1.69Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Forum Presentation
- You have accessRestricted accessCan the Grapegrower Contribute Towards Lower SO2 Levels in Wine?R. EschenbruchAm J Enol Vitic. 1987 38: 78-79
